Welcome to this delicious and healthy Keto Ceviche Stuffed Avocado Recipe. This dish combines the refreshing flavors of ceviche with the creaminess of ripe avocados, making it a perfect low-carb appetizer or light meal. Whether you’re looking for a healthy snack or an elegant dish for a dinner party, this recipe will surely impress.
Ingredients
Scale
0.6 lb (300 g) shrimp – peeled and deveined
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon hot sauce
3 tablespoons olive oil – divided
½ cup (75 g) cucumber – diced
½ cup (75 g) cherry tomato – diced
1 tablespoon red onion – diced
¼ cup fresh cilantro – chopped
2 tablespoons lime juice
1 teaspoon honey or maple syrup (optional for keto-friendly sweetener)
3 large avocados – halved
1 jalapeno pepper – chopped
Optional Substitutions:
Use scallops or white fish instead of shrimp.
Substitute honey with a keto-friendly sweetener like erythritol.
Instructions
Step 1: Prepare the Shrimp
Season the shrimp with salt, pepper, and hot sauce.
Heat a skillet over medium heat with 1 tablespoon of olive oil.
Sear shrimp on both sides for 1-2 minutes until pink and fully cooked.
Remove the shrimp from the skillet and set aside to cool.
Step 2: Make the Ceviche Salad
In a large bowl, combine cucumber, cherry tomatoes, red onion, and cilantro.
In a separate small bowl, whisk together the remaining olive oil, lime juice, and honey.
Step 3: Assemble the Ceviche
Once the shrimp has cooled, cut them into ½-inch pieces.
Add the shrimp to the bowl with the vegetables.
Pour the dressing over the mixture and toss gently to combine.
Step 4: Stuff the Avocados
Halve the avocados and carefully remove the pits.
Spoon the shrimp ceviche mixture into each avocado half, filling generously.
Step 5: Serve
Garnish with extra cilantro and chopped jalapenos.
Sprinkle with additional salt and pepper, if desired.
Notes
Use Fresh Ingredients: Fresh lime juice and firm avocados will yield the best results.
Chill the Ceviche: Let the ceviche marinate in the fridge for at least 15 minutes for a more vibrant flavor.
Add Extra Spice: For a spicier version, include more chopped jalapenos or a dash of cayenne pepper.
