If you’re seeking an easy, delicious and simple dinner recipe this delicious Teriyaki chicken and pineapple Foil Packets recipe is the ideal choice! This dish is a perfect combination of succulent chicken with sweet pineapple and lively bell peppers that are all wrapped up in foil and then baked to the perfect level.
This recipe is not only easy and quick however, it’s loaded with strong Asian-inspired flavours. Additionally the delicious and sweet mix of teriyaki and pineapple makes this recipe a complete popular with the crowd! If you’re cooking for a evening meal for the week cooking, meal prep or cooking outside These foil packets are an excellent option.
Why You’ll Love This Recipe
Easy Cleanup & Prep – No messes in pans and pots!
Sweet and Savory Perfect The teriyaki sauce pairs beautifully along with the pineapple.
Flexible Cooking Options You can grill, bake or air fry this packet.
Ideal to Use for Meal Prep Make the meals ahead of time and cook as needed.
Ingredients for Juicy Teriyaki Chicken and Pineapple Foil Packets
For this tasty meal you’ll need:
Main Ingredients:
- 4 chicken breasts that are skinless and boneless Cubed
- 1 cup of teriyaki sauce (store-bought or made at home)
- 2 cups of pineapple chunks (fresh or canned or canned, draining)
- 1 Red Bell Pepper cut into slices
- 1 Green Bell Pepper cut into slices
- 1 Red Onion Sliced
Seasonings & Oils:
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Optional Additions:
- Sesame seeds to be used as garnish
- Chop green onions for added freshness
- Pepper flakes of Red to give you a spicy kick
How to Make Juicy Teriyaki Chicken and Pineapple Foil Packets
Step1: Preheat the Oven
The oven should be heated until 400°F (200degC). If you are grilling heat it up to medium-high temperature.
Step2: Marinate the Chicken
- Put the chicken in a bowl and mix the cubes of chicken with the teriyaki sauce.
- Allow it to marinate for at minimum fifteen minutes to take in the flavors.
Step3: Prepare the Foil Packets
- Slice the aluminum foil into four pieces and lightly lubricate these with olive oils.
- Distribute portions of the barbecued chicken, pineapple chunks, bell pepper slices and slices of red onion equally across the foil sheets.
Step4: Season and Wrap
- Pour each foil packet of foil with a bit of olive oil.
- Sprinkle with garlic, salt as well as black pepper.
- Each foil piece is folded carefully to form the sealed package.
Step5: Bake or Grill
- Bake Method Put the packets of foil on a baking tray to cook for between 20 and 25 to 25 minutes to ensure that the chicken has cooked.
- Grilling Method Set the packets over the grill, and cook for 12 to 15 minutes on each side..
Step6: Serve & Enjoy
- Take care to open the packets (watch to see if there is steam!) and then enjoy the warm.
- Garnish garnish with Sesame seeds and green onions If desired.
Helpful Tips for Juicy Teriyaki Chicken and Pineapple Foil Packets
Make use of fresh Pineapple It improves its natural sweetness.
Marinate longer If you can you can marinate the bird for at minimum 30 minutes to enhance the flavor.
Don’t overfill your packets Overfilling them can cause even cooking.
Cooking Tips for the Best Teriyaki Chicken Foil Packets
- To add extra flavor: Add a teaspoon of soy sauce or the juice of lime juice prior to sealing the bags.
- to prevent dry Chicken: Don’t overcook! Test the temperature with a meat thermometer. Chicken is cooked at the temperature of 165 degrees Fahrenheit (74degC).
- To get a crisp finish: After baking, broil for two mins for the topping to brown.
Serving Suggestions for Teriyaki Chicken and Pineapple
- Serve with rice Jasmine that has been cooked or brown rice absorbs the delicious sauce.
- Combine with noodles Try it pairing it with the stir-fried noodles or with soba noodles.
- Add a side Salad A mild Asian salad will perfectly complement the dish.
Nutritional Information
Nutritional Info per Serving:
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fats: 8g
- Fiber: 4g
This dish is packed with protein It is also low in fat and is packed in vitamins!
Storage and Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze You can freeze foil in the freezer for as long as 2 months.
- Reheat Heat in an oven to 350 degrees F (175degC) in 10 minutes and in the microwave up to two minutes.
Frequently Asked Questions (FAQs) for Juicy Teriyaki Chicken and Pineapple Foil Packets
1. Can I cook thighs of chicken instead of breasts?
Yes! Chicken Thighs are more tender and just as delicious with this recipe.
2. Do I have to make this recipe in advance?
Absolutely! Make the foil packets ahead of time then refrigerate and cook as needed.
3. Do I have the ability to prepare these foil packets with an air fryer?
Yes! Aerate fry your food at 325degF (190degC) at 15 minutes and flipping it halfway through.
4. What substitutes can I make for pineapple?
Try making use of either peaches or mango to create a sweetness.
Related Recipes for Teriyaki Lovers
Looking for more delicious teriyaki recipes? Look no further than these:
Conclusion
If you’re in the market for some healthy, delicious and simple dinner recipe, this delicious Teriyaki chicken and pineapple foil Packets recipe one you must try! It’s delicious, sweet, and savory and is perfect for meal prep or for a quick and easy meal during the week.
Try this recipe give it a go and tell us what you thought of this recipe! Share your experience in the comments below or share it in social channels. Enjoy your cooking!
Print
Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Recipe
Description
If you’re looking for a quick, flavorful, and easy dinner recipe, this Juicy Teriyaki Chicken and Pineapple Foil Packets dish is perfect! This meal combines tender chicken, sweet pineapple, and vibrant bell peppers, all wrapped in a foil packet and baked to perfection.
Not only is this recipe simple and convenient, but it’s also packed with bold, Asian-inspired flavors. Plus, the sweet and savory combination of teriyaki sauce and pineapple makes it an absolute crowd-pleaser! Whether you’re preparing a weeknight dinner, meal prepping, or cooking outdoors, these foil packets are a fantastic choice.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
Seasonings & Oils:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt & black pepper, to taste
Optional Additions:
- Sesame seeds – for garnish
- Chopped green onions – for extra freshness
- Red pepper flakes – for a spicy kick
Instructions
Step1: Preheat the Oven
Preheat your oven to 400°F (200°C). If using a grill, preheat it to medium-high heat.
Step2: Marinate the Chicken
- In a bowl, combine the cubed chicken with teriyaki sauce.
- Let it marinate for at least 15 minutes to absorb the flavors.
Step3: Prepare the Foil Packets
- Cut four large pieces of aluminum foil and lightly grease them with olive oil.
- Divide the marinated chicken, pineapple chunks, bell pepper slices, and red onion slices evenly among the foil sheets.
Step4: Season and Wrap
- Drizzle each foil packet with a little olive oil.
- Sprinkle with garlic, salt, and black pepper.
- Fold each foil sheet tightly to create a sealed packet.
Step5: Bake or Grill
- Oven Method: Place the foil packets on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked.
- Grill Method: Place the packets on the grill and cook for 12-15 minutes per side.
Step6: Serve & Enjoy
- Carefully open the packets (watch out for steam!) and enjoy warm.
- Garnish with sesame seeds and green onions if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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✔ Use Fresh Pineapple – It enhances the natural sweetness.
✔ Marinate Longer – If possible, marinate the chicken for at least 30 minutes for deeper flavor.
✔ Don’t Overfill Packets – Overfilling can prevent even cooking.
