Description
There’s something magical about the combination of peaches and raspberries. This cake brings together the sweet and juicy flavors of summer in a delightful dessert. Originating from a tradition of using seasonal fruits in baking, this cake holds a special place in my heart. I remember the first time I baked it; the aroma filled the kitchen, and my family couldn’t wait to have a slice. It’s these cherished moments that make this cake so special to me.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup fresh peaches, peeled and diced
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- Fresh raspberries and mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the sour cream and milk to the butter mixture, mixing until combined. Gradually add the dry ingredients, mixing until just combined.
- Gently fold in the diced peaches and raspberries.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
- Garnish with fresh raspberries and mint leaves before serving.
Notes
- Make sure your butter is at room temperature for easier mixing.
- Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake.
- Use fresh, ripe peaches and raspberries for the best flavor.