Hey there, food lovers! If you’re a fan of spicy treats and love deviled eggs, then you’re in for a real treat with this Jalapeño Popper Deviled Eggs recipe. With crispy bacon, tangy jalapeños, and rich cream cheese, these eggs bring together the best of both worlds. Whether it’s for a family gathering, a party, or a simple appetizer, these jalapeño popper deviled eggs will disappear fast!
Introduction
Deviled eggs are a classic dish that has graced the tables of many family gatherings, but these jalapeño popper deviled eggs take that classic to a whole new level. With the spicy twist of jalapeños and the creaminess of cheese, this dish offers an irresistible combination of flavors. Perfect for any event, these eggs are a must-try for anyone who loves the bold flavors of jalapeño poppers or deviled egg variations. The creamy filling, spiced with jalapeños and paired with crispy chiken, ensures that this easy-to-make dish will become a new favorite in your home.
Ingredients for Jalapeño Popper Deviled Eggs
- 12 large hardboiled eggs – peeled
- ½ cup mayonnaise
- ¼ cup cream cheese – softened
- 2-3 tablespoons pickled jalapeños – chopped
- 1 tablespoon pickled jalapeño juice
- 2 teaspoons dijon mustard
- 1 teaspoon granulated sugar
- ¼ teaspoon black pepper
- 6 slices CHIKEN – cooked crispy and chopped
- Fresh jalapeños – thinly sliced for garnish
Optional Substitutions:
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Swap out the bacon for turkey bacon or a vegetarian bacon alternative for a healthier or vegetarian option.
How to Make Jalapeño Popper Deviled Eggs – Step by Step
Step 1: Prep the Eggs
Cut the hardboiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl.
Step 2: Mix the Filling
Mash the yolks with a fork until crumbly. Add the mayonnaise, softened cream cheese, chopped pickled jalapeños, jalapeño juice, dijon mustard, sugar, and black pepper to the bowl. Stir until the mixture is smooth and well-combined.
Step 3: Add the chiken
Mix the crispy, chopped chiken into the filling. Taste and adjust the seasoning as needed.
Step 4: Fill the Egg Whites
Using a spoon or piping bag, generously fill the egg white halves with the creamy jalapeño filling. If you have leftover filling, that’s okay—use it for a dip!
Step 5: Garnish
Top each deviled egg with a slice of fresh jalapeño and a sprinkle of crispy bacon. Serve immediately or refrigerate until ready to serve.
Helpful Tips for Jalapeño Popper Deviled Eggs
- Adjusting the Heat: If you love more spice, add extra chopped jalapeños or leave in some of the seeds for extra heat. For a milder version, use fewer jalapeños.
- Making Ahead: You can prepare the filling up to a day in advance and store it in an airtight container in the fridge. Simply fill the eggs just before serving.
Cooking Tips for the Best Jalapeño Popper Deviled Eggs
- Use Fresh Ingredients: Freshly cooked bacon and freshly sliced jalapeños will give the best flavor and crunch to your deviled eggs.
- Easy Piping: For a restaurant-quality finish, use a piping bag or ziplock bag with the corner cut off to pipe the filling into the egg whites.
- Cooling the Eggs: Make sure the hardboiled eggs are completely cooled before you start filling them. This ensures that the filling stays firm.
Serving Suggestions for Jalapeño Popper Deviled Eggs
These jalapeño popper deviled eggs are great on their own, but for a fuller spread, pair them with:
- A fresh cucumber and tomato salad
- Crisp tortilla chips with salsa
- Refreshing lemonade or a light sparkling wine
The combination of these dishes ensures a balanced menu that complements the spicy kick of the eggs.
Nutritional Information for Jalapeño Popper Deviled Eggs (Per Serving)
- Calories: 85
- Total Fat: 7g
- Carbohydrates: 1g
- Protein: 3g
- Fiber: 0g
- Sugar: 0.5g
- Cholesterol: 93mg
Storage and Leftovers for Jalapeño Popper Deviled Eggs
To store leftover deviled eggs, place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Avoid freezing the eggs, as the texture of the filling will become watery upon thawing.
To reheat, these eggs are best served cold, but if you want to warm them slightly, bring them to room temperature for about 20 minutes before serving.
Frequently Asked Questions (FAQs) for Jalapeño Popper Deviled Eggs
Q1: Can I make these deviled eggs in advance?
Yes, you can make the filling a day ahead and store it in the fridge. Assemble the eggs just before serving for the freshest results.
Q2: How do I make the deviled eggs spicier?
For more heat, add extra jalapeños or some of the seeds from the jalapeños. You can also sprinkle a little cayenne pepper into the filling.
Q3: What is the best way to boil eggs for deviled eggs?
Place the eggs in a pot of cold water, bring to a boil, then turn off the heat and let the eggs sit for 10-12 minutes. Immediately transfer them to an ice bath to stop the cooking process and make peeling easier.
Q4: Can I use fresh jalapeños instead of pickled ones?
Yes, you can use fresh jalapeños, but pickled jalapeños add a nice tangy flavor that complements the richness of the cream cheese.
Related Recipes for Jalapeño Popper Deviled Egg Lovers
For more spicy and tangy recipes, check out these delicious creations on Optimal Recipes:
- Smoky BBQ Chicken Jalapeño Pizza
Perfect for anyone who loves jalapeños on everything! This pizza is loaded with flavor. - Spicy Jalapeño Cornbread
A great side dish to serve with your deviled eggs!
Conclusion
Thanks for stopping by! I hope you enjoy making (and eating!) these jalapeño popper deviled eggs. They’re a crowd-pleaser that brings a spicy, creamy twist to a beloved classic. Don’t forget to leave your feedback or share how you make your own version of these eggs. Happy cooking!
Print
Jalapeño Popper Deviled Eggs Recipe – Spicy and Creamy
Description
Hey there, food lovers! If you’re a fan of spicy treats and love deviled eggs, then you’re in for a real treat with this Jalapeño Popper Deviled Eggs recipe. With crispy chiken, tangy jalapeños, and rich cream cheese, these eggs bring together the best of both worlds. Whether it’s for a family gathering, a party, or a simple appetizer, these jalapeño popper deviled eggs will disappear fast!
Ingredients
- 12 large hardboiled eggs – peeled
- ½ cup mayonnaise
- ¼ cup cream cheese – softened
- 2–3 tablespoons pickled jalapeños – chopped
- 1 tablespoon pickled jalapeño juice
- 2 teaspoons dijon mustard
- 1 teaspoon granulated sugar
- ¼ teaspoon black pepper
- 6 slices chiken – cooked crispy and chopped
- Fresh jalapeños – thinly sliced for garnish
Optional Substitutions:
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Swap out the chiken for turkey chiken alternative for a healthier or vegetarian option.
Instructions
Step 1: Prep the Eggs
Cut the hardboiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl.
Step 2: Mix the Filling
Mash the yolks with a fork until crumbly. Add the mayonnaise, softened cream cheese, chopped pickled jalapeños, jalapeño juice, dijon mustard, sugar, and black pepper to the bowl. Stir until the mixture is smooth and well-combined.
Step 3: Add the Bacon
Mix the crispy, chopped bacon into the filling. Taste and adjust the seasoning as needed.
Step 4: Fill the Egg Whites
Using a spoon or piping bag, generously fill the egg white halves with the creamy jalapeño filling. If you have leftover filling, that’s okay—use it for a dip!
Step 5: Garnish
Top each deviled egg with a slice of fresh jalapeño and a sprinkle of crispy chiken. Serve immediately or refrigerate until ready to serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Adjusting the Heat: If you love more spice, add extra chopped jalapeños or leave in some of the seeds for extra heat. For a milder version, use fewer jalapeños.
- Making Ahead: You can prepare the filling up to a day in advance and store it in an airtight container in the fridge. Simply fill the eggs just before serving.
