Hello, fellow food enthusiasts! If you’re craving a snack that’s both spicy and cheesy, you’re in for a treat. Jalapeño Cheddar Cornbread Muffins are the perfect fusion of comfort and flavor, with a kick of jalapeño heat and gooey cheddar cheese. Whether you’re serving them as a side to your favorite soup or enjoying them as a standalone snack, these muffins are sure to impress. Let’s dive into this irresistible recipe!
Ingredients
Scale
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (plus extra for topping)
This combination of ingredients is simple, but it packs a powerful punch of flavor. You can also easily adjust the level of heat by adding more or fewer jalapeños, or even by swapping them out for a milder pepper if desired.
Instructions
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, salt, and baking soda.
In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, and egg.
Mix the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to overmix, as this can result in dense muffins.
Fold in the shredded cheddar cheese and diced jalapeños, ensuring that they are evenly distributed throughout the batter.
Divide the batter evenly among the muffin cups, filling each one about two-thirds full. For an extra kick, top each muffin with a few slices of jalapeño.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use fresh jalapeños: Fresh jalapeños provide the best flavor and texture. If you want to reduce the heat, remove the seeds and veins before dicing.
Don’t overmix the batter: Overmixing can make your muffins dense and tough. Stir until the ingredients are just combined.
Add extra cheese on top: For an extra cheesy crust, sprinkle a bit more cheddar cheese on top of each muffin before baking.
