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Italian Sausage Soup with Orzo Recipe – Quick & Easy Meal

Italian Sausage Soup with Orzo Recipe – Quick & Easy Meal

Description

Welcome to this delightful recipe journey! Today, we’re diving into a comforting and satisfying Italian Sausage Soup with Orzo that is not only quick and easy but also bursting with rich, savory flavors. Whether you’re a beginner cook or an experienced home chef, this dish will make your taste buds sing with every spoonful. Perfect for cozy weeknights or casual family dinners, this recipe is sure to become a staple in your kitchen. Let’s get started!

Ingredients

Scale

 

  • 1 tablespoon Olive Oil
  • 1 pound Italian Sausage (mild or hot), casings removed if using links
  • ½ medium Onion, diced (about 1 cup)
  • 2 ribs Celery, diced
  • 3 cloves Garlic, minced
  • ½ cup Orzo Pasta (uncooked), or 1 cup larger pasta type
  • 2 (14.5-ounce cans) Tomatoes (diced or crushed), undrained
  • 4 cups Chicken Broth
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • Water, as needed to adjust consistency

Optional Toppings:

  • Chopped fresh parsley
  • Homemade croutons
  • Parmesan cheese

Substitutions:

  • For a gluten-free option: Use gluten-free pasta instead of orzo.
  • For a vegetarian version: Swap the sausage for plant-based sausage and use vegetable broth.

Instructions

 

Step 1: Prepare the Sausage

  • Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
  • Add the Italian sausage and cook until browned, breaking it up with a spoon. Once fully cooked, use a slotted spoon to transfer it out of the pot and set aside.

Step 2: Saute the Vegetables

  • In the same pot, add the onion, celery, and garlic. Sauté for 3-4 minutes until they become soft and fragrant. If needed, add a splash more olive oil.

Step 3: Combine and Simmer

  • Return the sausage to the pot and add the orzo pasta, tomatoes, chicken broth, Italian seasoning, sea salt, and black pepper. Stir to combine.

Step 4: Simmer to Perfection

  • Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the orzo is tender. If the soup becomes too thick, add a small amount of water to adjust the consistency.

Step 5: Serve and Enjoy

  • Serve the soup warm, topped with Parmesan cheese, fresh parsley, and croutons. Enjoy your delicious homemade Italian Sausage Soup!

Equipment

Notes

 

  • Use Fresh Ingredients: Fresh garlic and onions make a big difference in flavor.
  • Adjust Spiciness: For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes.
  • Use Quality Broth: A good-quality chicken broth will make the soup more flavorful.

Find it online: https://optimalrecipes.com/italian-sausage-soup-with-orzo-recipe-quick-easy-meal/