Welcome to a warm and cozy spot filled with Italian delicious comfort foods! If you’ve been looking for the right recipe to soothe your heart and warm your heart, this Italian Pastina Soup is your answer. This delicious, nutritious dish is a must-have for those who enjoy comforting, delicious dishes that are easy to prepare. Let’s take a look at this delicious recipe and discover how it is worthy of a place at the table this evening.
Introduction
Italian Pastina soup is a cherished comfort food that has graced Italian kitchens for a long time. It is famous as a tiny star of pasta (or other pastas that are small, such as acini di pepe) the soup is an incredibly creamy and delicious goodness that is warm and comforting. If you’re suffering from the weather or just needing something nutritious it’s one to try. With a variety of vegetables, delicious stew, along with a touch of Parmesan it’s the perfect blend of simple and flavor.
Ingredients for Italian Pastina Soup
Here’s the ingredients you’ll need make this soul-soothing soup:
- 1 cup pastina pasta (or other small pasta like acini di pepe)
- 4 cups of chicken broth (or vegetable broth to make a vegetarian choice)
- 1 carrot medium finely chopped
- 1 Celery Stem finely diced
- A small onion Finely chopped
- 1 clove of garlic chopped and minced
- 2 Tablespoons Olive Oil
- Half teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup of chopped Parmesan cheese (plus additional ingredients for garnish)
- 1 cup fresh parsley diced (for garnish)
Alternative Substitutions To make a vegetarian alternative, you can use vegetable broth and substitute Parmesan using nutritional yeast.
How to Make Italian Pastina Soup – Step by Step
Step 1: Prepare the Vegetables
- In a large saucepan over moderate flame.
- Incorporate the chopped onions, garlic, carrots and celery.
- Cook for about 5-7 minutes or until the vegetables soften.
Step 2: Cook the Pasta
- Pour the chicken broth into the pot and bring it to a low simmer.
- Mix in the pastina, and stir it around to prevent sticking.
Step3: Simmer the Soup
- Reduce the heat, and allow the soup to simmer for 7-10 minutes up to the point that it becomes soft.
Step4: Final Touches
- Mix in salt, pepper and 1/4 cup of grated Parmesan cheese. Stir in salt, pepper, and 1/4 cup grated Parmesan.
- Adjust the seasoning according to your needs.
Step5: Serve
- Pour it into serving bowls.
- Garnish with more Parmesan cheese, fresh chopped parsley and extra Parmesan.
- Serve warm and have fun!
Helpful Tips for Italian Pastina Soup
- Make use of the freshest vegetables for the best flavor.
- Mix the pasta often throughout cooking to avoid clumping.
- To give it a more rich texture, you can add the addition of a little milk or cream during the final stage.
Cooking Tips for the Best Italian Pastina Soup
- Best Methods: Toast the pasta lightly in olive oil prior to placing it in the liquid to give it an nuttier taste.
- Techniques for Equipment Make sure to use a pot with a thick bottom for an even cooking and to avoid burning the vegetables.
Serving Suggestions for Italian Pastina Soup
Enjoy this comforting soup alongside:
- A slice of stale Italian bread.
- Fresh green salad topped and balsamic-based dressing.
- A glass of white wine chilled, or a cup of hot herbal tea.
Nutritional Information
It’s healthy as well!
Nutritional Information (Per Serving):
- Calories: 210 kcal
- Fat: 7 g
- Carbohydrates: 28 g
- Protein: 7 g
- Fiber: 3 g
- Vitamins: Rich in Vitamin A and antioxidants.
Storage and Leftovers for Italian Pastina Soup
- Storage Tip: Cool the soup completely before storing it in a sealed airtight container in the fridge up to 3 days.
- Reheating Tip: Heat the soup slowly on the stove or in the microwave with some broth to thin it out if you need.
Frequently Asked Questions (FAQs) for Italian Pastina Soup
Q1 What is the best pasta to use? different pasta type?
Absolutely! Any small pasta like orzo or acini di pepe works wonderfully.
Do I have to make the soup without gluten?
Yes! You can substitute the pastina for gluten-free pasta alternatives that are available in grocery shops.
Q3: Can I freeze Italian Pastina Soup?
It’s best eaten fresh, however it is possible to store the broth and other vegetables without pasta. Serve fresh pasta while heating.
Q4: What can to make my soup more creamy?
Add a splash cream or a scoop of mascarpone cheese prior to serving.
Related Recipes for Italian Comfort Food Lovers
Discover more delicious recipes that are heartwarming at the Optimal Recipes website.
Conclusion
We hope that this Italian Pastina Soup recipe will bring warmth and pleasure to your dinner table. Its simple and delicious flavors make it a classic dish that is perfect to serve for every occasion. Don’t not forget to share your comments or any innovative variations you’ve made into the recipe. Thank you for sharing!
Print
Italian Pastina Soup Recipe – Easy Dinner Idea
Description
Welcome to a cozy corner of Italian comfort food! If you’ve been searching for the perfect recipe to warm your soul, this Italian Pastina Soup is the answer. This creamy, nourishing dish is an all-time favorite for anyone who loves hearty, satisfying meals that are simple to make. Let’s dive into this delightful recipe and learn why it deserves a spot on your dinner table tonight.
Ingredients
- 1 cup pastina pasta (or other small pasta like acini di pepe)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Substitutions: For a vegan option, use vegetable broth and replace Parmesan with nutritional yeast.
Instructions
Step 1: Prepare the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, garlic, carrot, and celery.
- Sauté for 5–7 minutes until the vegetables are softened.
Step 2: Cook the Pasta
- Pour in the chicken broth and bring it to a gentle boil.
- Add the pastina and stir occasionally to prevent sticking.
Step 3: Simmer the Soup
- Lower the heat and let the soup simmer for 7–10 minutes, or until the pastina is tender.
Step 4: Final Touches
- Stir in salt, pepper, and 1/4 cup grated Parmesan cheese.
- Taste and adjust the seasoning as needed.
Step 5: Serve
- Ladle the soup into bowls.
- Garnish with extra Parmesan cheese and fresh parsley.
- Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh vegetables for maximum flavor.
- Stir the pasta frequently while cooking to avoid clumping.
- For a richer texture, add a splash of cream or milk during the final step.
