Description
Welcome, dessert lovers! If you’re a fan of Oreos and cheesecake, this recipe for Cookies & Cream Cheesecake Deep-Fried Oreos will make your taste buds dance with joy. Imagine biting into a crispy, golden fried Oreo with a rich cheesecake filling oozing out—sounds like a dream, right? Whether you’re preparing a fun weekend snack or a standout party dessert, this recipe takes the classic cookie to a whole new level of indulgence. Let’s dive into making this irresistible treat!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
For the Oreos:
- 1 package of regular Oreos
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
For Frying:
- Vegetable oil (for frying)
For Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, sour cream, and vanilla extract, and mix well. Finally, fold in the crushed Oreo cookies, ensuring they’re evenly distributed in the cheesecake mixture.
Step 2: Stuff the Oreos
Take your Oreo cookies and carefully twist them open. Using a spoon or a piping bag, add a dollop of the cheesecake mixture to the center of each cookie and sandwich them back together. Smooth the sides to ensure the filling stays inside, then set the stuffed Oreos aside.
Step 3: Prepare the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, whisk the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry, stirring until the batter is smooth and free of lumps.
Step 4: Heat the Oil
Pour the vegetable oil into a deep pot or fryer and heat it to 350°F (175°C). Make sure the oil is hot enough to give the Oreos a crispy outer layer.
Step 5: Dip & Fry the Oreos
Carefully dip each stuffed Oreo into the batter, ensuring it’s fully coated. Drop the Oreos into the hot oil and fry for 2-3 minutes, turning occasionally, until they’re golden brown on all sides. Remove the Oreos with a slotted spoon and place them on paper towels to drain any excess oil.
Step 6: Serve & Enjoy!
Once the Oreos have cooled slightly, dust them with powdered sugar and sprinkle extra crushed Oreos on top if desired. Serve warm for the ultimate gooey, indulgent treat!
Notes
- Tip 1: For an extra crispy texture, freeze the stuffed Oreos for 10-15 minutes before dipping them in the batter. This helps the cheesecake filling stay intact during frying.
- Tip 2: If you don’t have sour cream, you can substitute it with Greek yogurt for a slightly tangier flavor in the cheesecake filling.
- Tip 3: Add a pinch of cinnamon to the batter for a subtle spice that complements the sweetness of the Oreos.