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Hungarian Mushroom Soup Recipe: Creamy Comforting Dish

Hungarian Mushroom Soup Recipe: Creamy Comforting Dish

Description

Welcome to our cozy kitchen, where today we’re diving into the warm and comforting world of Hungarian Mushroom Soup! This rich and creamy soup is a delightful dish that brings together earthy mushrooms, sweet Hungarian paprika, and a variety of other comforting flavors. Whether you’re an experienced home cook or just starting out, this recipe will be a must-try addition to your weekly meals.

Ingredients

Scale

 

  • 1 pound of fresh button mushrooms, sliced (reserve ¾ cup for garnish)
  • 4 tablespoons of unsalted butter
  • 2 cups of diced onions
  • 2 teaspoons of dried dill
  • 1 tablespoon of sweet Hungarian paprika
  • 1 tablespoon of soy sauce
  • 1 cup of whole milk
  • ½ cup of sour cream
  • 2 cups of chicken or vegetable broth
  • 2 tablespoons of cornstarch
  • 2 teaspoons of lemon juice
  • 1/5 cup of chopped parsley
  • Salt and pepper to taste

For substitutions:

  • If you’re avoiding dairy, substitute sour cream with a dairy-free alternative and use almond milk instead of whole milk.
  • If you’re gluten-free, ensure your soy sauce is a gluten-free version.

Instructions

Step 1: Sauté the Onions and Mushrooms

In a large pot, melt the butter over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Then, stir in the sliced mushrooms (excluding the reserved garnish portion) and cook until they release their moisture and start to brown, which will take another 8–10 minutes.

Step 2: Season and Add the Broth

Once the mushrooms are golden, sprinkle the dried dill, sweet Hungarian paprika, and soy sauce over the mixture. Stir to coat the mushrooms evenly. Pour in the broth and bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 3: Thicken the Soup

In a small bowl, whisk together the cornstarch with a bit of cold water to create a smooth paste. Gradually stir this mixture into the soup, ensuring the soup thickens smoothly. Continue to stir as the soup comes back to a simmer.

Step 4: Add Dairy and Finish with Seasoning

Reduce the heat to low and slowly stir in the whole milk, followed by the sour cream and lemon juice. Allow the soup to gently simmer for another 5 minutes, stirring occasionally. Season the soup with salt and pepper, adjusting to taste.

Step 5: Garnish and Serve

In a small pan, sauté the reserved mushrooms in a bit of butter until golden brown. Ladle the soup into bowls and garnish with the sautéed mushrooms and fresh parsley for a beautiful, flavorful finish.

Equipment

Notes

  • Freshness is Key: Fresh mushrooms bring out the best flavor. You can also mix in wild mushrooms for a more complex flavor profile.
  • Control the Thickness: If you prefer a thicker soup, increase the cornstarch or use a small amount of heavy cream.
  • Soy Sauce Tip: Don’t skip the soy sauce! It adds a subtle umami flavor that complements the mushrooms perfectly.

Find it online: https://optimalrecipes.com/hungarian-mushroom-soup-recipe-creamy-comforting-dish/