Description

Skip ordering out and enjoy a delightful homemade Honey Garlic Chicken Stir-Fry right in the comfort of your kitchen! This sweet, savory, and wonderfully fragrant dish is quick to prepare, making it ideal for busy weeknights or cozy weekend dinners. Not only does this stir-fry bring authentic Asian flavors to your table, but it’s also incredibly versatile and can be adjusted to suit various tastes.

Ingredients

Scale

1 lb boneless, skinless chicken thighs – cut into bite-sized pieces
Salt, pepper, and garlic powder – ½ tsp each, for seasoning chicken
1 tbsp cornstarch
2 tbsp vegetable oil, divided
1 tsp sesame oil
1 medium zucchini – sliced
½ cup chopped bell pepper – use any color you prefer for added sweetness
½ white onion – chopped
3 cloves garlic – minced
1 tsp ginger – minced

For the Sauce:

⅓ cup honey
¼ cup low-sodium soy sauce
¼ cup chicken broth
1 tbsp rice vinegar
1 tsp sesame oil
¼ tsp red pepper flakes – optional, for a bit of heat
1 tbsp cornstarch

Instructions

Step 1: Prepare and Season the Chicken

In a large bowl, add the chicken pieces. Season with ½ tsp each of salt, pepper, and garlic powder.
Sprinkle 1 tbsp of cornstarch over the chicken, and toss until evenly coated. Set aside.

Step 2: Make the Sauce

In a medium bowl, whisk together all the sauce ingredients until well combined. Set aside.

Step 3: Stir-Fry the Vegetables

Heat 1 tbsp vegetable oil and 1 tsp sesame oil in a large skillet over medium-high heat.
Add the sliced zucchini, bell pepper, and chopped onion. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
Remove the veggies from the skillet and set them aside.

Step 4: Cook the Chicken**

In the same skillet, add the remaining 1 tbsp vegetable oil.
Add the chicken in a single layer and cook for about 2-3 minutes per side or until browned.
Add the minced garlic and ginger, cooking until fragrant, about 30 seconds.

Step 5: Add the Sauce and Vegetables

Pour the prepared sauce into the skillet with the chicken, bringing it to a boil.
Allow the sauce to simmer until it thickens, stirring occasionally for about 1-2 minutes.
Return the vegetables to the skillet and toss to coat everything in the sauce.
Cook for an additional minute until heated through.

Notes

Use Fresh Ingredients: Fresh garlic and ginger bring a more robust flavor, elevating the dish.
Adjust Sweetness: For those who prefer a less sweet profile, reduce the honey by half and add a splash of extra soy sauce.
Vegetable Variety: Swap zucchini and bell peppers with broccoli, snap peas, or mushrooms for different textures and flavors.