Description

Hello, food lovers! Today, we have a mouthwatering recipe for you: Honey Garlic Chicken Skewers. These glazed Honey Garlic Chicken Bites on Sticks are not only easy to prepare but also deliver a burst of flavor in every bite. Whether you’re planning a weekend barbecue or a simple family dinner, this recipe will surely be a hit. Keep reading to learn how to make this delicious Honey Garlic Chicken Skewers recipe and impress your friends and family with your cooking skills!

Ingredients

Scale

1.5 lbs (700g) chicken breasts – Cut into bite-sized pieces
1/3 cup honey – Provides the sweetness
1/4 cup soy sauce – For a savory, salty touch
2 tablespoons rice vinegar – Adds a bit of tang
2 cloves garlic, minced – For that essential garlic flavor
1 teaspoon ginger, minced – Adds a subtle spice
1 tablespoon sesame oil – For a nutty, rich taste
1 teaspoon cornstarch mixed with 2 tablespoons water – Optional, for thickening the glaze
2 tablespoons sesame seeds – Optional, for garnish
2 tablespoons chopped green onions – Optional, for garnish
Wooden skewers – Soaked in water for 30 minutes to prevent burning

Feel free to substitute ingredients for dietary preferences, such as using tamari for gluten-free or brown sugar for a less sweet option.

Instructions

Step 1: Preheat and Prepare the Marinade
Preheat your grill or grill pan to medium-high heat. If you prefer baking, preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. This mixture will serve as the marinade.

Step 2: Marinate the Chicken
Reserve about 1/4 cup of the marinade for later use. Pour the rest of the marinade over the chicken pieces in a separate bowl, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to soak in.

Step 3: Skewer the Chicken
Once the chicken is marinated, thread the chicken pieces onto soaked wooden skewers.

Step 4: Grill or Bake the Skewers
Grill the chicken skewers for 4-5 minutes on each side, basting occasionally with the reserved marinade, until they are fully cooked and slightly charred. If baking, place the skewers on a baking sheet lined with parchment paper and bake for 18-20 minutes, flipping halfway through.

Step 5: Make the Glaze
Optional: In a small saucepan, heat the remaining marinade to a simmer. Add the cornstarch-water mixture and stir until thickened to create a glaze. Drizzle this glaze over the cooked chicken skewers.

Step 6: Garnish and Serve
Garnish with sesame seeds and chopped green onions for an added touch of flavor and color. Serve hot and enjoy!

Notes

Use fresh garlic and ginger for the most vibrant flavors.
Substitute chicken thighs for juicier, more flavorful skewers if you prefer dark meat.
For a smokier flavor, grill the skewers over charcoal instead of using a grill pan or oven.
If you’re cooking indoors, consider using a grill pan with ridges to mimic the charred effect of a barbecue