Hey, foodies! Today, we’ve got an enticing recipe for those who love food: Honey Garlic Chicken Skewers. These glaze-covered honey Garlic Chicken Bites on Sticks aren’t just easy to make, but they also provide an explosion of flavor with every bite. If you’re planning a weekend barbecue or a basic family meal this recipe will definitely be a huge hit. Learn how to cook this delicious honey Garlic Chicken Skewers recipe and impress your family and friends by your culinary skills!
Introduction:
Honey Garlic Chicken Skewers are the perfect mix of savory and sweet flavors. The dish’s origins are in the honey garlic sauce that is loved by various cultures due to it’s ability to balance sweet and the rich taste of umami. The thing that makes this recipe special is the oven-baking or grilling method, which makes it an easy dinner that does not require a long time of cooking. The chicken is coated in a delicious honey garlic mix, and then baked or grilled until slightly charred and tender. Ideal for dinner or as appetizers the skewers are certain to become a favorite of the family.
Ingredients for Honey Garlic Chicken Skewers:
To make these tasty honey Garlic Chicken Skewers, you’ll require these ingredients
- 1.5 1 lb (700g) Chicken breasts Slice into pieces bite-sized
- 1/3 Cup honey provides the sweetness
- 1/4 cup Soy Sauce to give a flavorful and salty taste
- 2 tablespoons of rice vinegar – Gives it a hint of flavor
- 2 cloves of garlic minced – To get the essential garlic flavor
- 1 tablespoon ginger minced – adds an underlying spice
- 1 teaspoon sesame oil to give a rich, sweet, nutty flavor.
- 1 teaspoon of cornstarch mixed with 2 tablespoons of water – optional to thicken the glaze.
- 2 teaspoons sesame seeds – – Optional, for garnish
- 2 Tbsp chopped, green onions Optional, for garnish
- Skewers made of wood are soaked in water 30 mins to stop burning
You are free to alter the ingredients to accommodate your dietary needs like making use of tamari to make gluten-free, or brown sugar to make an alternative that is less sweet.
How to Make Honey Garlic Chicken Skewers – Step by Step:
Step 1: Preheat and Prepare the Marinade
Grill and grill pan until it is at a medium temperature. If you’d rather bake at home, heat your oven until it is at an altitude of 400 degrees (200degC). A small mixing bowl mix the honey and soy sauce rice vinegar, garlic sesame oil and ginger. This mix will be used as a marinade.
Step 2: Marinate the Chicken
Keep approximately 1/4 cup of marinade to use later. Pour the remainder of the marinade on the pieces of chicken into a different bowl making sure that they are evenly coated. Cover the bowl and place it in the refrigerator for a minimum of 30 mins or for up to 2 hours to let the flavors be absorbed.
Step 3: Skewer the Chicken
Once the chicken has been marinated, you can thread the pieces of chicken onto wooden skewers that have been soaked.
Step 4: Grill or Bake the Skewers
Cook the skewers of chicken 4 to 5 minutes each side, slapping them with marinade that you have reserved, until they are cooked and lightly charcoaled. If baking skewers, place them on a baking tray covered with parchment, and bake for 18 to 20 minutes, turning halfway through.
Step 5: Make the Glaze
Optional alternative: In a small saucepan cook the marinade to a low simmer. Mix the cornstarch and water mixture, then stir until it becomes thick to make an emulsion. Serve this glaze on the skewers of chicken that you have cooked.
Step 6: Garnish and Serve
Sprinkle with sesame seeds and chopped green onions for a nice flavour and color. Serve hot and have fun!
Helpful Tips for Honey Garlic Chicken Skewers:
- Fresh ginger and garlic to get the most vibrant flavor.
- Use chicken legs instead for more juicy, delicious skewers, if you prefer dark meat.
- To get a more smoky flavor grill the skewers with charcoal rather than using an oven or grill pan.
- When cooking inside you might want to consider a grill pan that has grooves to simulate the charcoal appearance of the barbecue.
Cooking Tips for the Best Honey Garlic Chicken Skewers:
- Time to marinate Marinate the chicken for at minimum 30 minutes however, longer marination time will bring about more flavor absorption.
- Tips for grilling Be sure to keep an eye on the chicken when grilling. It is cooked quickly, so make sure that the chicken doesn’t burn.
- Making the glaze thicker If you’d like an even thicker glaze, you can use the mixture of cornstarch and water, then boil it until it is an syrupy consistency.
Serving Suggestions for Honey Garlic Chicken Skewers:
Serving Your honey garlic chicken skewers with a variety of accompaniments like:
- Quinoa or rice that is steamed to absorb this delicious sauce.
- Fresh salad topped that has a delicate vinaigrette dressing for equilibrium.
- Roasted vegetables such as bell peppers, broccoli, or carrots for a splash of nutrients and color to your meal.
- Serve it with a chilled glass white wine or refreshing cold tea to enhance the sweet and savory flavours.
Nutritional Information:
The nutritional value of honey Garlic Chicken Skewers per serving The dish is moderate in terms of calories which makes it a nutritious choice to enjoy a delicious meal.
- Calories: 280 kcal
- Protein: 32g
- Carbohydrates: 16g
- Fat: 12g
- Fiber: 1g
- Sugar: 13g
It’s a fantastic option for those seeking a balanced diet with plenty of nutrients as well as healthy fats.
Storage and Leftovers for Honey Garlic Chicken Skewers:
If you’ve got leftovers here’s how you can keep and heat the leftovers. honey Garlic chicken skewers:
- Storage The chicken skewers inside an airtight container in the fridge at least 3 days.
- Reheating Reheating: Place by baking at 350 degrees F (175degC) for 10 to 15 minutes or until cooked through. They can be microwaved for a couple of minutes, however the texture might not be as crisp.
Frequently Asked Questions (FAQs) for Honey Garlic Chicken Skewers:
Q1 Can I substitute chicken thighs in place or breasts?
A1 Yes, thighs of chicken are perfect for this recipe. Additionally, they are more tender when cooked or grilled.
Q2 How can I make these skewers ahead time?
A2: Absolutely! You can marinate your chicken overnight and thread them on the skewers prior to grilling or baking.
Q3: Do I have to use another sauce to make my marinade?
A3: Yes! You can substitute soy sauce with tamari to create an alternative that is gluten-free or substitute coconut aminos as an alternative without soy.
Question 4: What could be served with honey garlic chicken skewers?
A4: The skewers work perfectly with a variety of dishes, including rice, vegetables that have been roasted or a salad.
Related Recipes for Honey Garlic Chicken Skewers Lovers:
If you are a fan of the Honey Garlic Chicken Skewers make sure you test these recipes that are similar to them:
Conclusion:
Once you’ve learned how to cook this amazing delicious Honey Garlic Chicken Skewers, you’re ready to ignite the grill or pre-heat your oven and cook. This easy yet delicious dish is ideal for any occasion, and is bound to become a popular dish. Don’t forget to share your thoughts and your favorite recipes on the comment section below. Enjoy cooking!
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Honey Garlic Chicken Skewers Recipe | Easy Dinner Ideas
Description
Hello, food lovers! Today, we have a mouthwatering recipe for you: Honey Garlic Chicken Skewers. These glazed Honey Garlic Chicken Bites on Sticks are not only easy to prepare but also deliver a burst of flavor in every bite. Whether you’re planning a weekend barbecue or a simple family dinner, this recipe will surely be a hit. Keep reading to learn how to make this delicious Honey Garlic Chicken Skewers recipe and impress your friends and family with your cooking skills!
Ingredients
- 1.5 lbs (700g) chicken breasts – Cut into bite-sized pieces
- 1/3 cup honey – Provides the sweetness
- 1/4 cup soy sauce – For a savory, salty touch
- 2 tablespoons rice vinegar – Adds a bit of tang
- 2 cloves garlic, minced – For that essential garlic flavor
- 1 teaspoon ginger, minced – Adds a subtle spice
- 1 tablespoon sesame oil – For a nutty, rich taste
- 1 teaspoon cornstarch mixed with 2 tablespoons water – Optional, for thickening the glaze
- 2 tablespoons sesame seeds – Optional, for garnish
- 2 tablespoons chopped green onions – Optional, for garnish
- Wooden skewers – Soaked in water for 30 minutes to prevent burning
Feel free to substitute ingredients for dietary preferences, such as using tamari for gluten-free or brown sugar for a less sweet option.
Instructions
Step 1: Preheat and Prepare the Marinade
Preheat your grill or grill pan to medium-high heat. If you prefer baking, preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. This mixture will serve as the marinade.
Step 2: Marinate the Chicken
Reserve about 1/4 cup of the marinade for later use. Pour the rest of the marinade over the chicken pieces in a separate bowl, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to soak in.
Step 3: Skewer the Chicken
Once the chicken is marinated, thread the chicken pieces onto soaked wooden skewers.
Step 4: Grill or Bake the Skewers
Grill the chicken skewers for 4-5 minutes on each side, basting occasionally with the reserved marinade, until they are fully cooked and slightly charred. If baking, place the skewers on a baking sheet lined with parchment paper and bake for 18-20 minutes, flipping halfway through.
Step 5: Make the Glaze
Optional: In a small saucepan, heat the remaining marinade to a simmer. Add the cornstarch-water mixture and stir until thickened to create a glaze. Drizzle this glaze over the cooked chicken skewers.
Step 6: Garnish and Serve
Garnish with sesame seeds and chopped green onions for an added touch of flavor and color. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh garlic and ginger for the most vibrant flavors.
- Substitute chicken thighs for juicier, more flavorful skewers if you prefer dark meat.
- For a smokier flavor, grill the skewers over charcoal instead of using a grill pan or oven.
- If you’re cooking indoors, consider using a grill pan with ridges to mimic the charred effect of a barbecue.
Honey Garlic Chicken Skewers Recipe | Easy Dinner Ideas
Description
Hello, food lovers! Today, we have a mouthwatering recipe for you: Honey Garlic Chicken Skewers. These glazed Honey Garlic Chicken Bites on Sticks are not only easy to prepare but also deliver a burst of flavor in every bite. Whether you’re planning a weekend barbecue or a simple family dinner, this recipe will surely be a hit. Keep reading to learn how to make this delicious Honey Garlic Chicken Skewers recipe and impress your friends and family with your cooking skills!
Ingredients
- 1.5 lbs (700g) chicken breasts – Cut into bite-sized pieces
- ckbox="">1/3 cup honey – Provides the sweetness
- 1/4 cup soy sauce – For a savory, salty touch
- 2 tablespoons rice vinegar – Adds a bit of tang
- ckbox="">2 cloves garlic, minced – For that essential garlic flavor
- 1 teaspoon ginger, minced – Adds a subtle spice
- 1 tablespoon sesame oil – For a nutty, rich taste
- ckbox="">1 teaspoon cornstarch mixed with 2 tablespoons water – Optional, for thickening the glaze
- 2 tablespoons sesame seeds – Optional, for garnish
- 2 tablespoons chopped green onions – Optional, for garnish
- ckbox="">Wooden skewers – Soaked in water for 30 minutes to prevent burning
Feel free to substitute ingredients for dietary preferences, such as using tamari for gluten-free or brown sugar for a less sweet option.
Instructions
Step 1: Preheat and Prepare the Marinade
Preheat your grill or grill pan to medium-high heat. If you prefer baking, preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. This mixture will serve as the marinade.
Reserve about 1/4 cup of the marinade for later use. Pour the rest of the marinade over the chicken pieces in a separate bowl, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to soak in.
Step 3: Skewer the Chicken
Once the chicken is marinated, thread the chicken pieces onto soaked wooden skewers.
Step 4: Grill or Bake the Skewers
Grill the chicken skewers for 4-5 minutes on each side, basting occasionally with the reserved marinade, until they are fully cooked and slightly charred. If baking, place the skewers on a baking sheet lined with parchment paper and bake for 18-20 minutes, flipping halfway through.
Optional: In a small saucepan, heat the remaining marinade to a simmer. Add the cornstarch-water mixture and stir until thickened to create a glaze. Drizzle this glaze over the cooked chicken skewers.
Step 6: Garnish and Serve
Garnish with sesame seeds and chopped green onions for an added touch of flavor and color. Serve hot and enjoy!
