Description
Welcome, food lovers! If you’re a fan of crispy, cheesy, and flavorful dishes, you’re in for a treat with this Homemade Mexican Pizza. Combining the best of pizza and Mexican cuisine, this dish is perfect for your next family dinner or party night. Whether you’re craving the bold flavors of tacos or the satisfying bite of a classic pizza, this recipe hits all the right notes. Stick around, and let’s dive into how you can make your very own Mexican Pizza right at home!
Ingredients
- 1 pound lean ground beef
Optional substitution: Ground turkey or chicken for a lighter option. - 1 packet (1 ounce) taco seasoning
Tip: Make your own seasoning with chili powder, cumin, paprika, garlic powder, and onion powder. - 1/2 cup water
- 6 medium flour tortillas
For a gluten-free option, use gluten-free tortillas. - 1 can (16 ounces) refried beans
Substitute with black beans or pinto beans if you prefer. - 1 can (10 ounces) red enchilada sauce
For a spicier version, try using green enchilada sauce or homemade salsa. - 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
Feel free to mix in mozzarella or Colby-Jack for added creaminess. - 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Optional: Add jalapeños or avocado slices for extra flavor.
Instructions
Step 1: Prepare the Tortillas
Preheat your oven to 375°F (190°C). Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet and bake for 3-5 minutes. Flip the tortillas and bake for another 2-5 minutes until they’re golden and crispy. Set them aside to cool.
Step 2: Cook the Beef
In a large skillet, cook and crumble the ground beef over medium-high heat until browned and fully cooked. Drain any excess grease.
Tip: For extra flavor, you can add diced onions or bell peppers while cooking the beef.
Step 3: Add the Seasoning
Stir in the taco seasoning and 1/2 cup of water into the cooked beef. Bring it to a boil, then reduce the heat to medium-low. Let the mixture simmer for about 10 minutes until it thickens. Set aside.
Step 4: Warm the Beans
In a microwave-safe bowl, warm the refried beans for about 1 minute. Stir to ensure they heat evenly.
Step 5: Assemble the Mexican Pizza
Start assembling your Mexican Pizza by spreading a thin layer of refried beans on one crispy tortilla. Add 1/3 of the seasoned beef mixture on top. Place a second tortilla on top to create the second layer.
Step 6: Add the Toppings
Spread 3 tablespoons of enchilada sauce on the top tortilla, then sprinkle shredded cheddar cheese and pepper-jack cheese generously. Add diced tomatoes, green onions, and sliced black olives. Repeat this process for the remaining pizzas.
Step 7: Bake the Pizzas
Place the assembled pizzas back into the oven for about 5 minutes, or until the cheese melts and becomes bubbly. Let them cool slightly before slicing and serving.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Freshly shredded cheese melts more evenly and adds better flavor than pre-packaged options.
- Customize the Heat Level: Add extra heat by using a spicier enchilada sauce or sprinkling crushed red pepper flakes on top.
- Don’t Overload the Tortillas: To avoid sogginess, be mindful of how much sauce and toppings you add. A light hand will keep your pizza crispy.
- Make it Vegetarian: Swap out the beef for sautéed vegetables like bell peppers, mushrooms, and zucchini. You can also use tofu crumbles or plant-based meat alternatives.