Description
Hello, tortilla lovers! If you’re tired of buying store-bought tortillas and are ready to try something new, this homemade flour tortilla recipe is the perfect place to start. Making your tortillas from scratch is easier than you think, and the result? Fluffy, warm tortillas that are leagues better than anything you can buy at the store. Ready to dive into this adventure?
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1/2 teaspoon salt
- 1 & 1/2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1/2 cup (120mL) warm water
Feel free to substitute whole wheat flour for a healthier option, or use gluten-free flour if you have dietary restrictions. Additionally, if you’re looking for more vegan-friendly recipes, consider replacing the oil with coconut oil.
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and baking powder. Whisk them together until evenly distributed.
Step 2: Add Wet Ingredients
Pour in the vegetable oil and warm water. Stir the mixture until it begins to come together into a dough. Knead it on a lightly floured surface for about 1-2 minutes until smooth and soft.
Step 3: Divide the Dough
Divide the dough into 8 equal balls. Cover and let them rest for about 15-20 minutes. This resting period helps the dough relax, making it easier to roll out.
Step 4: Roll and Cook the Tortillas
Using a rolling pin, flatten each dough ball on a lightly floured surface until it’s very thin (under 1/8 inch). Heat a skillet over medium-low heat and place one tortilla on the skillet. Cook for about 1-2 minutes on each side, flipping once the surface starts to bubble and golden brown spots appear.
Step 5: Keep Them Warm
Once cooked, transfer each tortilla to a plate lined with a tea towel, covering them to keep them warm and soft until serving.
Notes
- Resting the Dough: Letting the dough rest ensures a more tender tortilla. This gives the gluten time to relax, making the dough easier to roll out.
- Keep Tortillas Covered: After cooking, keep your tortillas covered to prevent them from drying out. A damp tea towel works wonders for this.
- Adjust the Heat: If your tortillas are cooking too fast or burning, lower the heat slightly.