Hello, tortilla lovers! If you’re tired of buying store-bought tortillas and are ready to try something new, this homemade flour tortilla recipe is the perfect place to start. Making your tortillas from scratch is easier than you think, and the result? Fluffy, warm tortillas that are leagues better than anything you can buy at the store. Ready to dive into this adventure?
Introduction
Flour tortillas are a staple in many households, especially when it comes to comfort food. Originating in Mexico, these tortillas have become a versatile ingredient, perfect for everything from burritos to wraps and even tacos. This homemade flour tortilla recipe captures the essence of traditional Mexican cuisine while being incredibly simple to make at home. Whether you’re looking to elevate your taco night or create the perfect snack, these tortillas are the must-try recipe for all fans of Mexican-inspired dishes.
For more savory recipe ideas, check out Ultimate Cowboy Casserole Cornbread — a hearty meal that pairs perfectly with tortillas.
Ingredients for Homemade Flour Tortillas
To create your own batch of fresh tortillas, gather these simple ingredients:
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1/2 teaspoon salt
- 1 & 1/2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1/2 cup (120mL) warm water
Feel free to substitute whole wheat flour for a healthier option, or use gluten-free flour if you have dietary restrictions. Additionally, if you’re looking for more vegan-friendly recipes, consider replacing the oil with coconut oil.
How to Make Homemade Flour Tortillas – Step by Step
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and baking powder. Whisk them together until evenly distributed.
Step 2: Add Wet Ingredients
Pour in the vegetable oil and warm water. Stir the mixture until it begins to come together into a dough. Knead it on a lightly floured surface for about 1-2 minutes until smooth and soft.
Step 3: Divide the Dough
Divide the dough into 8 equal balls. Cover and let them rest for about 15-20 minutes. This resting period helps the dough relax, making it easier to roll out.
Step 4: Roll and Cook the Tortillas
Using a rolling pin, flatten each dough ball on a lightly floured surface until it’s very thin (under 1/8 inch). Heat a skillet over medium-low heat and place one tortilla on the skillet. Cook for about 1-2 minutes on each side, flipping once the surface starts to bubble and golden brown spots appear.
Step 5: Keep Them Warm
Once cooked, transfer each tortilla to a plate lined with a tea towel, covering them to keep them warm and soft until serving.
Helpful Tips for Homemade Flour Tortillas
- Resting the Dough: Letting the dough rest ensures a more tender tortilla. This gives the gluten time to relax, making the dough easier to roll out.
- Keep Tortillas Covered: After cooking, keep your tortillas covered to prevent them from drying out. A damp tea towel works wonders for this.
- Adjust the Heat: If your tortillas are cooking too fast or burning, lower the heat slightly.
Cooking Tips for the Best Homemade Flour Tortillas
- Use a Cast Iron Skillet: If you have a cast iron skillet, use it for cooking the tortillas. It distributes heat evenly, giving you those golden brown spots.
- Roll Thin, Evenly: The thinner your tortillas, the softer they’ll be. Try to roll each one evenly to avoid thicker, doughy sections.
- Keep an Eye on the Heat: The ideal cooking temperature is medium-low. Too hot, and the tortillas will burn before cooking through; too cold, and they’ll turn out chewy.
Serving Suggestions for Homemade Flour Tortillas
These tortillas are so versatile that they can be used for burritos, tacos, quesadillas, or simply as a side to a hearty soup like Creamy Parmesan Italian Sausage Soup. For a full Mexican-inspired meal, serve these tortillas with grilled meats and fresh guacamole, or enjoy them on their own with a bit of butter and salsa.
Nutritional Information
Eating homemade tortillas gives you more control over what goes into your food. These tortillas are lower in preservatives and contain fewer additives compared to store-bought versions.
Nutritional info for homemade flour tortillas (per serving):
- Calories: 130
- Fat: 4g
- Carbs: 19g
- Protein: 3g
Storage and Leftovers for Homemade Flour Tortillas
To store your leftover tortillas, allow them to cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the fridge for about a week. For longer storage, you can freeze them for up to 3 months. When ready to serve, simply reheat them in a warm skillet or microwave for a few seconds.
Frequently Asked Questions (FAQs) for Homemade Flour Tortillas
Q1: Can I use whole wheat flour?
Yes, you can substitute all-purpose flour with whole wheat flour. Just be aware that the texture might be slightly denser.
Q2: How do I keep my tortillas soft?
Keep the tortillas covered with a damp towel after cooking to retain moisture.
Q3: Can I freeze homemade tortillas?
Absolutely! Just stack them with parchment paper between each one and store them in a freezer-safe bag.
Q4: Can I add flavors to my tortillas?
Yes! You can add herbs like cilantro or spices such as cumin for a flavorful twist.
Related Recipes for Tortilla Lovers
Check out these mouthwatering recipes on Optimal Recipes:
- Ultimate Cowboy Casserole Cornbread: A hearty dish that pairs perfectly with homemade tortillas.
- Sausage Balls with Red Lobster Mix: A tasty appetizer that complements a Mexican-inspired meal.
Conclusion
There’s something truly special about making your own tortillas at home. They’re fresher, softer, and more flavorful than store-bought varieties. I hope this homemade flour tortilla recipe inspires you to get into the kitchen and give it a try! Be sure to let me know how they turn out and if you put your spin on the recipe. Enjoy your fresh, warm tortillas!
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Homemade Flour Tortilla Recipe – Easy, Fresh & Delicious
Description
Hello, tortilla lovers! If you’re tired of buying store-bought tortillas and are ready to try something new, this homemade flour tortilla recipe is the perfect place to start. Making your tortillas from scratch is easier than you think, and the result? Fluffy, warm tortillas that are leagues better than anything you can buy at the store. Ready to dive into this adventure?
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1/2 teaspoon salt
- 1 & 1/2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1/2 cup (120mL) warm water
Feel free to substitute whole wheat flour for a healthier option, or use gluten-free flour if you have dietary restrictions. Additionally, if you’re looking for more vegan-friendly recipes, consider replacing the oil with coconut oil.
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and baking powder. Whisk them together until evenly distributed.
Step 2: Add Wet Ingredients
Pour in the vegetable oil and warm water. Stir the mixture until it begins to come together into a dough. Knead it on a lightly floured surface for about 1-2 minutes until smooth and soft.
Step 3: Divide the Dough
Divide the dough into 8 equal balls. Cover and let them rest for about 15-20 minutes. This resting period helps the dough relax, making it easier to roll out.
Step 4: Roll and Cook the Tortillas
Using a rolling pin, flatten each dough ball on a lightly floured surface until it’s very thin (under 1/8 inch). Heat a skillet over medium-low heat and place one tortilla on the skillet. Cook for about 1-2 minutes on each side, flipping once the surface starts to bubble and golden brown spots appear.
Step 5: Keep Them Warm
Once cooked, transfer each tortilla to a plate lined with a tea towel, covering them to keep them warm and soft until serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Resting the Dough: Letting the dough rest ensures a more tender tortilla. This gives the gluten time to relax, making the dough easier to roll out.
- Keep Tortillas Covered: After cooking, keep your tortillas covered to prevent them from drying out. A damp tea towel works wonders for this.
- Adjust the Heat: If your tortillas are cooking too fast or burning, lower the heat slightly.
