Are you in search of the most delicious home-cooked carrot cake recipe? You’ve come to the right place! The simple moist, moist carrot cake roll with thick cream cheese frosting is the perfect dessert for lovers of carrot cake. For Thanksgiving, Easter or as a treat for a weekend this traditional carrot cake will surely impress.
In this step-bystep guide we’ll guide you through the process of making the fluffy perfectly spiced carrot cake that will not break and will include professional baking tips storage options, as well as professional tricks.
Why You’ll Love This Carrot Cake Roll Recipe
Super moist and delicious – The perfect combination of ginger, cinnamon as well as fresh cut carrots.Easy to roll and not crack Follow our guidelines to ensure a smooth roll each time! A creamy, tangy and delicious filling Made from authentic cream cheese and butter along with vanilla.Perfect to serve for all occasions. Great for holidays, Easter as well as birthdays and tea parties.Make-ahead convenient – Keeps fresh in the refrigerator and is able to be frozen later!
Ingredients for Moist Carrot Cake Roll
For the Cake:
- 3/4 cup of all-purpose flour ( or gluten-free flour if you want GF)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Ground cinnamon 1/2 cup ( key spice for warming taste!)
- Ground ginger 1/2 cup
- Salt 1/4 cup
- 3 large eggs (room temperature for best results)
- 1 cup of sugar granulated
- 1/3 cup of finely grated carrots ( fresh carrots are a great source of water!)
- 1 cup pecans chopped ( optional but can be added to add the crunch!)
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 Cup powdered sugar
- 6 tablespoons of butter, softened
- Vanilla extract 1 tablespoon
How to Make a Carrot Cake Roll – Step-by-Step
Step1: Preheat and Prepare Your Pan
- The oven should be preheated to 350degF (190degC).
- Grease the inside of a 15×10″ jelly roll pan Line the pan with the parchment and then lightly grease the parchment paper.
Step2: Mix the Cake Batter
- Within the small bowl mix together the flour baking powder baking soda, ginger, cinnamon as well as salt.
- in the big bowl mix the eggs with granulated sugar and the eggs until the mixture is smooth and pale.
- Mix in all the diced carrots and then gently incorporate dried ingredients.
Step3: Bake the Cake
- The batter is evenly distributed in your ready jelly roll pan..
- Add crushed pecans (if you are using).
- The cake should be baked for between 10 and 12 minutes, or till the cake is springy when you touch it.
Step4: Roll the Cake While Warm
- Lay an fresh kitchen towel on the counter, and make sure to dust the towel in the powdered sugar.
- The cake should be placed on the towel, then carefully take off the parchment.
- Make sure to roll the cake with your towel, and allow it to sit for a while to cool..
Step5: Make the Cream Cheese Filling
- Mix your cream cheese along with the butter and vanilla extract in the bowl until it is smooth.
- Incorporate powdered sugar slowly and beat until it becomes creamy.
Step6: Fill and Reroll the Cake
- Carefully remove the cake that has been cooled then distribute the cream frosting with cheese equally, then roll it back up without the towel..
- Wrap the wrap in clear plastic and put in the refrigerator for at least one hour.
Step7: Serve and Enjoy!
- Make sure to dust using sugar powdered prior to cutting.
- Drink chilled, or warm at room temperature.
Expert Tips for a Perfect Carrot Cake Roll
Use fresh carrots – Pre-shredded carrots are too dry; always grate fresh for extra moisture.Don’t overbake – Overbaking makes the cake brittle, causing cracks.Roll while warm – This prevents cracks and helps the cake hold its shape.Chill before slicing – A cold cake roll slices cleaner for a professional presentation.Customize the filling – Add a pinch of cinnamon or maple syrup for extra flavor!
How to Serve Carrot Cake Roll
With tea or coffee It’s a cozy dessert to enjoy any time of the day.Drizzled in caramel sauce gives a rich flavor to each bite.With fresh strawberries and raspberries – Strawberries and strawberries are a perfect match for the rich filling.Topped with pecans that have been toasted – adds the perfect crunch.
Carrot Cake Roll Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Carbs: 45g
- Protein: 5g
- Fat: 17g
- Sugar: 30g
Storage & Freezing Instructions
Refrigerator Storage: Keep in a sealed airtight container for three days.Freezer Wrap the plastic wrap around it and then freeze for up to 3 months.Thawing let it thaw overnight in the fridge prior to cutting and serving.
FAQs – Common Questions About Carrot Cake Roll
What is the reason my carrot cake crack?
Making the cake roll while it is warm helps prevent cracks. Dryness can also result from overbaking.
Can I bake this gluten-free cake?
Yes! Switch the all-purpose flour to all-purpose flour that is gluten-free..
Can I freeze a roll of carrot cake?
Absolutely! Secure it and then freeze it for up to 3 months..
How long will it take to make an ice cream cake roll?
Time total: one hour and 32 minutes ( including chilling time).
Related Recipes – More Desserts You’ll Love!
Conclusion & Call to Action
If you’ve learned how to create the most delicious carrot cake roll now is the time to try it! No matter if you’re a novice or a seasoned baker this simple, step-by-step recipe is sure to be a satisfaction.
Have you tried the following recipe? Leave a comment below and tell us how it went!
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Homemade Carrot Cake Roll – Easy Dessert
Description
Are you searching for the best homemade carrot cake roll recipe? Look no further! This easy, moist carrot cake roll with rich cream cheese frosting is the ultimate dessert for carrot cake lovers. Whether for Easter, Thanksgiving, or a weekend treat, this classic rolled carrot cake is guaranteed to impress.
In this step-by-step guide, we’ll walk you through how to make a fluffy, perfectly spiced carrot cake roll that won’t crack, along with expert baking tips, storage solutions, and pro hacks.
Ingredients
For the Cake:
- ¾ cup all-purpose flour (or gluten-free flour for a GF option)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon (key spice for warm flavor!)
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 3 large eggs (room temperature for best results)
- 1 cup granulated sugar
- ⅔ cup finely grated carrots (fresh carrots provide moisture!)
- 1 cup chopped pecans (optional but adds crunch!)
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
Instructions
Step1: Preheat and Prepare Your Pan
- Preheat your oven to 375°F (190°C).
- Grease a 15×10-inch jelly roll pan, line it with parchment paper, and lightly grease the paper.
Step2: Mix the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
- In a large bowl, beat the eggs and granulated sugar until thick and pale.
- Stir in the grated carrots and gently fold in the dry ingredients.
Step3: Bake the Cake
- Spread the batter evenly into the prepared jelly roll pan.
- Sprinkle with chopped pecans (if using).
- Bake for 10-12 minutes, or until the cake springs back when touched.
Step4: Roll the Cake While Warm
- Lay a clean kitchen towel on the counter and dust it with powdered sugar.
- Turn the cake out onto the towel and carefully peel off the parchment paper.
- Roll the cake up with the towel and let it cool completely.
Step5: Make the Cream Cheese Filling
- Beat the cream cheese, butter, and vanilla extract in a bowl until smooth.
- Add powdered sugar gradually, beating until creamy.
Step6: Fill and Reroll the Cake
- Carefully unroll the cooled cake, spread the cream cheese frosting evenly, then reroll it without the towel.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
Step7: Serve and Enjoy!
- Dust with powdered sugar before slicing.
- Serve chilled or at room temperature.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use fresh carrots – Pre-shredded carrots are too dry; always grate fresh for extra moisture.
Don’t overbake – Overbaking makes the cake brittle, causing cracks.
Roll while warm – This prevents cracks and helps the cake hold its shape.
Chill before slicing – A cold cake roll slices cleaner for a professional presentation.
Customize the filling – Add a pinch of cinnamon or maple syrup for extra flavor!
