The springtime festivities call for vibrant, colorful and festive desserts which is why the Easter Jell O Pie is the perfect dessert to delight your guests! Its delicate layers of pastels, smooth texture, and delicious fruity flavor This recipe is a no-fuss one that is a wonderful dessert to serve at Easter.
This simple and no-bake (except to bake the pie crust! ) layer pie is great for adults and children alike. If you’re looking to make an easy Easter dessert to make ahead or an enjoyable springtime baking project This pastel-colored Delight Pie is the perfect choice. Delight Dessert is an absolute hit!
Let’s get into the best method for making Easter Jell-O Pie at home by following steps-by-step directions, expert suggestions, storage solutions and much more.
Why You’ll Love This Easter Jell-O Pie
Beautiful pastel layers – The colors are perfect for spring and Easter!Light and creamy texture – A blend of Jell-O, yogurt, and whipped topping makes it refreshing and silky-smooth.No complicated ingredients – Uses simple pantry staples and comes together easily.Make-ahead friendly – Perfect for Easter brunch, potlucks, and family gatherings.Kid-friendly and fun – Kids will love both eating and helping to make it!
Ingredients for Easter Jell-O Pie
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
Jell-O Layers:
- three flavors of Jell O (pink blue and yellow)
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 1 1/2 cups whip topping, divided
- 1 1/2 cups vanilla yogurt, divided
Whipped Cream Topping:
- 1 Cup heavy whipping cream
- Half Cup powdered sugar
- 1 tablespoon vanilla extract
Garnishing:
- Pastel sprinkles
- Pastel chocolate eggs
How to Make Easter Jell-O Pie – Step by Step
Step1: Prepare the Graham Cracker Crust
- Preheat oven to 350degF (175degC).
- in a bowl blend crushed crackers and butter until well-mixed.
- Put the mixture in the bottom of an 9-inch dish to make an uniform crust.
- Bake the cookies for about 8 minutes and then allow to the cake cool to room temperature before adding layers.
Tips: Want a no-bake version? Do not bake and chill the pie in the refrigerator for about 30 mins instead.
Step2: Prepare the Jell-O Layers
- Prepare each Jell-O flavor separately :
- Dissolve one Jell-O package into one cup boiling water..
- Mix until fully dissolved Then you can add 1 cup water that is cold.
- Let it cool just a little before mixing it with the base.
- In three bowls, blend:
- 1/2 cup of whipped topping and 1 cup of vanilla yogurt with every Jell-O flavor.
- Whisk until smooth.
Step3: Assemble the Layers
- Spread the pink JellO mixture over the cooled Graham cracker crust.
- Refrigerate for 30 minutes, or until set.
- Continue the process with blue Jell-O mix and refrigerate another 30-minutes.
- Repeat with the yellow Jell-O mix and let it chill until at least one an hour after which you can top it.
Step4: Prepare the Whipped Cream Topping
- A mixing bowl mix:
- 1 Cup heavy whipping cream
- 1 cup of powdered sugar
- Vanilla extract 1 tablespoon
- Beat the mixture with an electric mixer at the highest speed to mix until stiff peaks begin to form (about three to five minutes).
- Distribute the cream on the top of the pie.
Step5: Garnish & Chill
- Decorate the cake with pastel sprinkles and pastel chocolate eggs.
- Refrigerate for at most at least 4 days (overnight is the best!) prior to serving.
Pro Tips for the Best Easter Jell-O Pie
Use clear bowls for mixing the layers of Jell O to ensure an even blending.Let each layer completely set before adding the following layer layer to make sure not to mix colors.Use an oven-heated knife cut the pie into pieces. Dip it into warm water prior to each cut.
Want additional taste? Add a few drops of almond extract or vanilla to the Jell-O mix.
Best Ways to Serve Easter Jell-O Pie
Serve chilled, topped with extra whip cream. or with a hot beverage like tea coffee, hot cocoa to make a warm Easter dessert. Serve fresh raspberries, strawberries, or blueberries to give it additional flavor.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 38g
- Fat: 15g
- Protein: 4g
- Sugar: 25g
Note The nutritional value is approximate and are based on the specific brands of ingredients.
Storage & Leftovers
How Long Does Easter Jell-O Pie Last?
- In the refrigerator: Store in an airtight container for up to 5 days.
- in the freezer It is not recommended since Jell-O’s texture alters when it is frozen.
Can I Make This Pie Ahead of Time?
Yes! It’s best to prepare it at least a day in advance so that the layers have time to dry correctly.
Frequently Asked Questions (FAQs)
1. Can I use different Jell-O flavors?
Absolutely! Try flavors such as citrus, grape or lime for a refreshing flavor.
2. Do I have to make it gluten-free?
Yes! Use a gluten-free Graham Cracker crumb.
3. What happens if I don’t have vanilla yogurt?
You could substitute Greek yogurt with sour cream or vanilla pudding.
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Conclusion & Call to Action
You now are aware of how to make the most delicious Easter Jell-O pie! This beautiful pastel layer of dessert is ideal for Easter brunches and family gatherings or an easy treat on a weekend.
What is your most loved Easter dessert? Tell us by leaving a comment below! And don’t forget to save this recipe to Pinterest and be sure to share it with your others!
Happy Easter & happy baking!
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Easter Jell-O Pie – Best Easy Easter Dessert Recipe
Description
Springtime celebrations call for bright, colorful, and festive desserts, and this Easter Jell-O Pie is just the treat to impress your guests! With its pastel layers, creamy texture, and delicious fruity flavors, this no-fail recipe is a delightful addition to your Easter table.
This easy, no-bake (except for the crust!) layered pie is perfect for kids and adults alike. Whether you’re looking for a quick make-ahead Easter dessert or a fun springtime baking project, this Pastel Layered Easter Delight Pie is a showstopper!
Let’s dive into the best way to make Easter Jell-O Pie at home with step-by-step instructions, pro tips, storage options, and more.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
Jell-O Layers:
- 3 flavors of Jell-O (pink, blue, yellow)
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 1 ½ cups whipped topping, divided
- 1 ½ cups vanilla yogurt, divided
Whipped Cream Topping:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Garnishing:
- Pastel sprinkles
- Pastel chocolate eggs
Instructions
Step1: Prepare the Graham Cracker Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish to create an even crust.
- Bake for 8 minutes, then let cool completely before adding the layers.
Tip: Want a no-bake version? Skip the baking and refrigerate the crust for 30 minutes instead.
Step2: Prepare the Jell-O Layers
- Prepare each Jell-O flavor separately:
- Dissolve one Jell-O packet in 1 cup of boiling water.
- Stir until completely dissolved, then add 1 cup of cold water.
- Allow it to cool slightly before mixing with the creamy base.
- In three separate bowls, combine:
- ½ cup whipped topping + ½ cup vanilla yogurt with each Jell-O flavor.
- Whisk until smooth.
Step3: Assemble the Layers
- Pour the pink Jell-O mixture over the cooled graham cracker crust.
- Refrigerate for 30 minutes, or until set.
- Repeat with blue Jell-O mixture, refrigerate for another 30 minutes.
- Repeat with yellow Jell-O mixture, then chill for at least 1 hour before topping.
Step4: Prepare the Whipped Cream Topping
- In a mixing bowl, combine:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Beat with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
- Spread the whipped cream over the top of the pie.
Step5: Garnish & Chill
- Sprinkle the top with pastel sprinkles and pastel chocolate eggs.
- Refrigerate for at least 4 hours (overnight is best!) before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use clear bowls when mixing the Jell-O layers to ensure even blending.
Let each layer set fully before adding the next to avoid mixing colors.
Use a hot knife to slice the pie cleanly. Dip it in warm water before each cut.
Want extra flavor? Add a few drops of vanilla or almond extract to the Jell-O mixture.
