Learn how to make crispy, healthy air-fried banana chips at home. No added oil, vegan, gluten-free & ready in under 25 minutes. Perfect snack for all ages!
Introduction: The Ultimate Guilt-Free Crunch
If you’re craving a naturally sweet, crunchy snack that’s low in calories, gluten-free, and insanely easy to make, these Homemade Air-Fried Banana Chips are about to become your new favorite treat.
Using just 3 bananas, a bit of coconut oil, cinnamon, and an optional touch of brown sugar, this recipe delivers the crispy goodness of store-bought banana chips—without the added preservatives or deep-frying. With just 22 minutes total time, this is one of the best healthy air fryer snack ideas you’ll find online.
Whether you’re a clean eater, busy parent, meal prepper, or just looking to enjoy a delicious plant-based crunch, this easy banana chip recipe hits every note. Let’s make snack time awesome again!
Why You’ll Love These Air-Fried Banana Chips
Crispy & crunchy texture without deep frying
Naturally sweet & low-sugar – only 1 tbsp brown sugar (optional)
Vegan, gluten-free, and paleo-friendly
Under 25 minutes – quick enough for weekday cravings
Made with 5 clean ingredients
Perfect for school lunches, hiking snacks, or guilt-free munching
Easy to meal prep and store for later
Ingredients for Air-Fried Banana Chips
Here’s what you’ll need for this easy clean-eating snack:
Ingredients:
3 ripe but firm bananas
1 tablespoon coconut oil, melted
1 teaspoon ground cinnamon
1 tablespoon brown sugar (optional for extra sweetness)
A pinch of sea salt
How to Make Banana Chips in the Air Fryer (Step-by-Step)
Here’s a detailed, beginner-friendly guide to making the best air fryer banana chips at home.
Step 1: Slice the Bananas
Peel the bananas.
Using a sharp knife or mandoline, slice into 1/8-inch thick rounds. Thinner slices = crispier chips.
Step 2: Mix the Coating
In a small bowl, combine:
1 tablespoon melted coconut oil
1 teaspoon cinnamon
1 tablespoon brown sugar (optional)
A pinch of sea salt
Stir until smooth and aromatic.
Step 3: Coat the Banana Slices
Use a pastry brush to lightly coat both sides of the banana slices with the mixture.
Don’t overdo it – a thin layer helps them crisp.
Step 4: Arrange in Air Fryer
Place slices in a single layer in the air fryer basket.
Make sure they don’t touch or overlap.
Depending on your air fryer size, you may need to do batches.
Step 5: Air Fry
Set air fryer to 300°F (150°C).
Cook for 10–12 minutes, flipping once halfway.
Watch the last few minutes closely to avoid burning.
Step 6: Cool and Crisp
Remove and let cool on a wire rack or plate.
Chips will continue to crisp as they cool down.
Pro Tip: For extra crunch, air fry for an additional 1–2 minutes, but check every 30 seconds.
Pro Tips for Making the Best Banana Chips
Use underripe bananas – the firmer, the better!
Thin, even slices are key to uniform crispiness.
No sugar? No problem! These are sweet enough without it.
Chill slices before air frying for a firmer texture.
Want spiced banana chips? Add cardamom, nutmeg, or even chili powder.
FAQ-optimized terms:
What is the secret to crispy banana chips?
Can I make banana chips without sugar?
Best way to make air-fried banana chips crunchy
Best Ways to Serve Banana Chips
These banana chips aren’t just for snacking — get creative!
Topping for smoothie bowls or oatmeal
Dipped in peanut or almond butter
Drizzled with dark chocolate & sea salt
Served on a fruit and nut platter
Packed in lunchboxes or trail mix bags
Also pairs well with our Air Fryer Candied Pecans ,Air Fryer Fried Pickles, or Zucchini Chips .
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Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 28g |
| Protein | 1g |
| Fat | 3g |
| Fiber | 2g |
| Sugars | 14g |
| Sodium | 30mg |
These banana chips are low in fat, free of preservatives, and naturally sweet — making them ideal for clean eating.
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 1 week.
Freezer-Friendly: Can be frozen for up to 1 month, then re-crisped in air fryer.
Reheating: Air fry at 280°F for 2–3 minutes to refresh crispness.
Frequently Asked Questions
Can I freeze banana chips?
Yes! Freeze them in airtight bags. Re-crisp in the air fryer for 2 minutes before eating.
Are air-fried banana chips healthier than store-bought?
Absolutely! No preservatives, no deep frying, and way less sugar.
What’s the best oil for banana chips?
Coconut oil is ideal for flavor, but avocado or olive oil also work well.
Can I make these with plantains?
Yes – just adjust the cooking time slightly as plantains are denser.
Do banana chips help with weight loss?
In moderation, yes. They are high in fiber and naturally sweet, making them a smart alternative to candy or chips.
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Conclusion
Now you’ve got everything you need to make the best homemade air-fried banana chips—light, crispy, naturally sweet, and totally addictive. With just a few pantry ingredients and less than 25 minutes, you’ll have the perfect healthy snack for kids, adults, and everyone in between.
Have you tried this recipe? Drop your tips or results in the comments!
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