Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

optimal recipes

By Maria

Daily Culinary Pleasures

Join WhatsApp

Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

Sharing is caring!

Are you in search of a warm and hearty meal that is easy to prepare and great for family meals? You should look no further than Hobo Casserole Ground Beef! This tasty, deliciously cheese-laden dish that is a comfort food dish combines soft potatoes well-seasoned ground beef and gooey melty cheese into a single-pan delight. It doesn’t matter if you’re looking to cook quick and easy dinner for the week or a warm weekend meal This Hobo Casserole recipe will surely please.

Let’s take a look at this essential dish that combines the finest flavors with little effort!

What is Hobo Casserole Ground Beef?

Hobo Casserole Ground Beef is an traditional American classic comfort dish that is easy to cook and bursting with flavor. Inspiring by hobo dishes made on campfires and a campfire, this recipe can be baked at home. It includes:

Ground beef that is smoky and delicious spiced to perfection
Sliced potatoes thinly to make a delicious bite
Cheddar melts along with Parmesan cheese for the most creamy taste
Simple ingredients for your pantry to make it easy to prepare

It’s the ideal dish for a crowd-pleasing, budget-friendly casserole that calls for just 1 dish and a few ingredients.

Why You’ll Love This Hobo Casserole Recipe

One Pan Wonder All baking is done in a single dish, which makes clean-up effortless.
Customisable You can add your favorite foods, cheeses, and vegetables or other seasonings.
Healthy and Filling loaded with carbohydrates, protein and delicious flavor that will keep you full.
Kid-Friendly even children who have a preference for a certain food love the cheesy deliciousness!
Great to use for Meal Prep Prepare the meal ahead and then reheat it for a quick dinner.

Ingredients for Hobo Casserole Ground Beef

Main Ingredients:

  • 1 Lb ground beef
  • 1 Tablespoon olive oil
  • 1 onion medium chopped
  • 2 cloves garlic, minced
  • 4 medium potatoes thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • Half cup crushed Parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon the spice paprika
  • Salt and Pepper to taste
  • 1 cup of beef broth, or water
  • 1 cup of milk (optional for an extra layer of creaminess)
  • Fresh Parsley (optional for garnish)

Kitchen Equipment You’ll Need:

  • Skillet to cook the ground beef
  • 9×13 Baking Dish to place the baking dish on top and then bake it
  • Cutting Board and Knife for slicing onions and potatoes,
  • Measuring Cups and Spoons to measure liquids and seasonings
  • Foil to serve as a cover for the casserole while it bakes
  • Spatula or Wooden Spoon – For stirring and mixing

How to Make Hobo Casserole Ground Beef – Step by Step

Step 1: Preheat & Prepare

Pre-heat your oven to 350 degrees Fahrenheit (190degC). Grease the bottom of a 9×13 inch baking dish with cooking spray or olive oil.

Step 2: Brown the Beef

Within a big skillet in a large skillet, heat the olive oil on medium temperature. Then add the ground meat then cook it, breaking it into pieces using a spoon until it is browned and cooked ( about 5-7 minutes). Remove any fat that is left If needed.

Step 3: Add Onions & Garlic

Incorporate diced onions as well as minced garlic. In a saucepan, cook about 3-4 mins until the onion is soft and translucent.

Step 4: Layer the Ingredients

Sprinkle your mix of ground beef evenly across the middle of the baking dish. Then, layer the thinly cut potatoes on top, and then season with salt and pepper. Italian seasoning as well as paprika.

Step 5: Add Cheese & Broth

Sprinkle cheddar and Parmesan cheese over the potatoes. Add the beef broth (or water) around the edges to ensure that everything is wet. To add more creaminess drizzle it with milk.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 30 minutes. In the end, remove the foil and bake for an additional 15 to 20 minutes up to the point that potatoes are tender and the it’s bubbly golden.

Step 7: Garnish & Serve

Allow the casserole to rest over about 5 mins and then sprinkle on freshly chopped parsley to serve warm!

Helpful Tips for the Best Hobo Casserole Ground Beef

Slice Potatoes In a consistent manner: Thin slices cook faster and cook more evenly.
Drain Extra Fat The casserole is prevented from becoming oily.
Covering While Baking: This ensures the potatoes cook evenly without drying out.
“Let It Rest”: The resting process allows flavors to perfectly blend.

What to Serve with Hobo Casserole Ground Beef?

It is a delicious ground beef casserole that pairs beautifully with: dish of ground meat is delicious with:

Fresh Green Salad crisp lettuce, tomato and cucumbers tossed in a light vinaigrette.
Steamed vegetables — Broccoli and green beans for added fiber.
Garlic Bread Ideal to soak up all the yummy cheesy deliciousness!

Delicious Variations of Hobo Casserole Ground Beef

Switch the meat Choose the ground turkey and chicken to make a lighter version.
Make it spicy: Add jalapenos or red pepper flake for added spicy.
Incorporate Bacon Bacon bits that are crisp bacon pieces give a smokey sweet and savory flavor.
go Vegetarian: Substitute plant-based ground beef, and dairy-free cheddar cheese.
Extra-Creamy Add the cream in soup of mushrooms for a thicker texture.
Cheesy Broccoli Recipe: Mix in cooked broccoli florets prior to baking.

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 38g
  • Fat: 22g
  • Fiber: 4g
  • Calcium: 15% DV

How to Store & Reheat Leftovers

Refrigeration:

Keep leftovers put them in an airtight container in the refrigerator for 3-4 days.

Freezing:

You can freeze it for 3 months. Then, let it thaw in the refrigerator prior to the reheating.

Reheating:

Microwave for about 2 minutes or bake at 350 degF (175degC) for 15 minutes until the mixture is warmed up.

Frequently Asked Questions (FAQs)

Are frozen potatoes acceptable?

Yes, however they could release additional moisture. Make sure to remove them thoroughly prior to using.

Do I have to create this with no cheese?

Absolutely! You can choose to skip the cheese and opt for alternatives that are dairy-free substitute.

Do I have to prepare this dish in advance?

Yes! Make everything in one place, cover and chill overnight. Bake when it is ready and ready to serve.

Can I include beans?

Yes it is true that adding kidney or black beans can increase the amount of protein in your diet.

Related Recipes for Dinner Lovers

Final Thoughts – Try This Hobo Casserole Tonight!

Now that you’ve found you have the ideal recipe It’s time to get in the kitchen! Try the Hobo Casserole ground beef a shot and tell us what you think of it.

Leave a comment below with your most-loved variants!

Enjoy your delicious, comforting, and delicious meal

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe


Description

Are you craving a warm, hearty meal that’s easy to prepare and perfect for family dinners? Look no further than Hobo Casserole Ground Beef! This deliciously cheesy, meaty, and comforting dish combines tender potatoes, seasoned ground beef, and gooey melted cheese into a one-pan wonder. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this hobo casserole recipe is sure to satisfy.

Let’s dive into this must-try dish that brings together the best flavors with minimal effort!


Ingredients

Scale

Main Ingredients:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 45 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup beef broth or water
  • ¼ cup milk (optional, for extra creaminess)
  • Fresh parsley (optional, for garnish)

Kitchen Equipment You’ll Need:

  • Skillet – To brown the ground beef
  • 9×13 Baking Dish – To layer and bake the casserole
  • Cutting Board & Knife – For slicing potatoes and dicing onions
  • Measuring Cups & Spoons – To measure seasonings and liquids
  • Foil – To cover the casserole while baking
  • Spatula or Wooden Spoon – For stirring and mixing

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if necessary.

Step 3: Add Onions & Garlic

Stir in chopped onions and minced garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.

Step 4: Layer the Ingredients

Spread the ground beef mixture evenly in the bottom of the baking dish. Layer the thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.

Step 5: Add Cheese & Broth

Sprinkle cheddar and Parmesan cheese over the potatoes. Pour beef broth (or water) around the edges to keep everything moist. For extra creaminess, drizzle with milk.

Step 6: Bake the Casserole

Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and cheese is bubbly and golden.

Step 7: Garnish & Serve

Let the casserole rest for 5 minutes, then sprinkle with fresh parsley and serve hot!

Notes

Slice Potatoes In a consistent manner: Thin slices cook faster and cook more evenly.
Drain Extra fat: It prevents the dish from becoming greasy.
Covering While Baking: This ensures the potatoes cook evenly without drying out.
“Let it rest” The resting process allows flavors to perfectly blend.

Leave a Comment

Recipe rating