Description
Welcome to an exciting and flavorful journey in the kitchen with our Herb Marinated Goat Cheese recipe! Whether you’re a lover of tangy cheeses or just looking to impress your guests with an easy yet elegant appetizer, this dish is perfect for you. Goat cheese, often referred to as chevre, is a versatile ingredient that pairs beautifully with fresh herbs. With this herb-infused marinade, you’ll elevate your cheese game to a whole new level. Let’s dive into this wonderful goat cheese recipe that promises to delight everyone at the table!
Ingredients
- 1 10-oz goat cheese log
- ¾ cup extra virgin olive oil
- ¼ cup fresh basil, chopped
- 3 sprigs fresh thyme (use the leaves only)
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- 1 sourdough or French baguette, sliced
Optional substitutions:
- If you’re allergic to basil, swap it with parsley.
- For a vegan alternative, you can use a plant-based cheese substitute and vegan olive oil.
Instructions
Step 1: Prepare the Goat Cheese
Slice your goat cheese log into discs, about ⅓ inch thick. A handy tip: place the goat cheese in the freezer for 10 minutes before slicing. This will make the cheese easier to slice and help the discs hold their shape better.
Step 2: Layer the Cheese
Arrange the goat cheese slices in a single layer inside a 9×13-inch pan or container. Ensure they are spread evenly, ready to absorb the marinade.
Step 3: Create the Herb Marinade
In a large measuring cup, combine the extra virgin olive oil, chopped basil, thyme leaves, chopped chives, salt, and pepper. Mix everything well to ensure the flavors meld beautifully.
Step 4: Marinate the Goat Cheese
Pour the herb marinade evenly over the goat cheese slices. Make sure the cheese is fully coated with the oil and herbs. Cover the pan with an airtight lid or plastic wrap, and refrigerate for at least 3-4 hours to allow the flavors to infuse into the cheese.
Step 5: Serve
Remove the cheese from the refrigerator about 20 minutes before serving. This gives the cheese time to soften, making it easier to spread on bread or crackers. Serve with freshly sliced sourdough or French baguette and enjoy!
Notes
- Fresh herbs make a huge difference: While dried herbs can be used, fresh herbs truly elevate the flavors in this recipe.
- Try different herbs: Customize the recipe with your favorite herbs like oregano or rosemary for a personalized touch.
- Pairing options: For an extra kick, serve the goat cheese with a drizzle of honey or a sprinkle of crushed red pepper flakes.