Welcome to an exciting and flavorful journey in the kitchen with our Herb Marinated Goat Cheese recipe! Whether you’re a lover of tangy cheeses or just looking to impress your guests with an easy yet elegant appetizer, this dish is perfect for you. Goat cheese, often referred to as chevre, is a versatile ingredient that pairs beautifully with fresh herbs. With this herb-infused marinade, you’ll elevate your cheese game to a whole new level. Let’s dive into this wonderful goat cheese recipe that promises to delight everyone at the table!
Introduction
Goat cheese has long been a staple in Mediterranean cuisine, known for its creamy texture and tangy flavor. In this recipe, we’re bringing that same Mediterranean elegance to your table with a twist. By marinating the goat cheese with a mixture of fresh herbs like basil, thyme, and chives, you’ll create a flavorful, aromatic appetizer that’s perfect for any gathering.
Why this dish? Because it’s not just delicious; it’s incredibly easy to prepare! Whether you’re hosting a sophisticated dinner party or just enjoying a quiet night at home, this herb marinated goat cheese is a must-try. And if you’re a fan of artisanal cheeseboards or Mediterranean-inspired dishes, you’re in for a real treat.
Ingredients for Herb Marinated Goat Cheese
Here’s what you’ll need to create this delightful dish:
- 1 10-oz goat cheese log
- ¾ cup extra virgin olive oil
- ¼ cup fresh basil, chopped
- 3 sprigs fresh thyme (use the leaves only)
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- 1 sourdough or French baguette, sliced
Optional substitutions:
- If you’re allergic to basil, swap it with parsley.
- For a vegan alternative, you can use a plant-based cheese substitute and vegan olive oil.
How to Make Herb Marinated Goat Cheese – Step by Step
Step 1: Prepare the Goat Cheese
Slice your goat cheese log into discs, about ⅓ inch thick. A handy tip: place the goat cheese in the freezer for 10 minutes before slicing. This will make the cheese easier to slice and help the discs hold their shape better.
Step 2: Layer the Cheese
Arrange the goat cheese slices in a single layer inside a 9×13-inch pan or container. Ensure they are spread evenly, ready to absorb the marinade.
Step 3: Create the Herb Marinade
In a large measuring cup, combine the extra virgin olive oil, chopped basil, thyme leaves, chopped chives, salt, and pepper. Mix everything well to ensure the flavors meld beautifully.
Step 4: Marinate the Goat Cheese
Pour the herb marinade evenly over the goat cheese slices. Make sure the cheese is fully coated with the oil and herbs. Cover the pan with an airtight lid or plastic wrap, and refrigerate for at least 3-4 hours to allow the flavors to infuse into the cheese.
Step 5: Serve
Remove the cheese from the refrigerator about 20 minutes before serving. This gives the cheese time to soften, making it easier to spread on bread or crackers. Serve with freshly sliced sourdough or French baguette and enjoy!
Helpful Tips for Herb Marinated Goat Cheese
- Fresh herbs make a huge difference: While dried herbs can be used, fresh herbs truly elevate the flavors in this recipe.
- Try different herbs: Customize the recipe with your favorite herbs like oregano or rosemary for a personalized touch.
- Pairing options: For an extra kick, serve the goat cheese with a drizzle of honey or a sprinkle of crushed red pepper flakes.
Cooking Tips for the Best Herb Marinated Goat Cheese
To achieve the best results, use a high-quality, creamy goat cheese that crumbles easily but retains some firmness. Also, opt for extra virgin olive oil, which has a rich flavor profile that enhances the herb marinade.
Equipment tips:
- A sharp knife for slicing the cheese cleanly.
- An airtight container for marinating the cheese, ensuring the herbs infuse properly.
Serving Suggestions for Herb Marinated Goat Cheese
This herb marinated goat cheese pairs perfectly with a variety of accompaniments:
- Wine pairing: A crisp Sauvignon Blanc or a light rosé complements the tangy flavor of the cheese.
- Side dishes: Serve with an assortment of fresh vegetables like cherry tomatoes, cucumbers, and olives for a complete Mediterranean platter.
Nutritional Information
This herb marinated goat cheese dish is rich in healthy fats from the olive oil and provides a good amount of calcium and protein from the goat cheese.
Nutritional Information (per serving)
- Calories: 250 kcal
- Fats: 22 g
- Carbohydrates: 4 g
- Protein: 7 g
- Vitamins: Rich in Vitamin A and Calcium
Storage and Leftovers for Herb Marinated Goat Cheese
To store your herb marinated goat cheese, keep it in the refrigerator in an airtight container for up to one week. The olive oil will solidify in the fridge, so allow it to sit at room temperature for about 10-15 minutes before serving.
For reheating:
- If using the cheese in warm dishes, you can bring it to room temperature and spread it on toast or mix it into a pasta dish.
Frequently Asked Questions (FAQs) for Herb Marinated Goat Cheese
1. Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide a much better flavor for this recipe. If using dried herbs, use about half the amount.
2. Can I freeze marinated goat cheese?
No, freezing can affect the texture of the goat cheese, making it crumbly.
3. How long can I store the marinated cheese?
You can store it in the refrigerator for up to 7 days.
4. What’s the best type of bread to serve with this?
A fresh French baguette or sourdough works best for spreading the soft goat cheese.
Related Recipes for Goat Cheese Lovers
Looking for more inspiration? Check out these delicious recipes:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy and Tasty
Conclusion
We hope this herb marinated goat cheese recipe becomes a new favorite in your kitchen. Whether it’s for a dinner party or a casual gathering, it’s sure to impress. Don’t forget to experiment with different herbs and flavors, and let us know how it turned out for you!
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Herb Marinated Goat Cheese Recipe – Easy Appetizer Idea
Description
Welcome to an exciting and flavorful journey in the kitchen with our Herb Marinated Goat Cheese recipe! Whether you’re a lover of tangy cheeses or just looking to impress your guests with an easy yet elegant appetizer, this dish is perfect for you. Goat cheese, often referred to as chevre, is a versatile ingredient that pairs beautifully with fresh herbs. With this herb-infused marinade, you’ll elevate your cheese game to a whole new level. Let’s dive into this wonderful goat cheese recipe that promises to delight everyone at the table!
Ingredients
- 1 10-oz goat cheese log
- ¾ cup extra virgin olive oil
- ¼ cup fresh basil, chopped
- 3 sprigs fresh thyme (use the leaves only)
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- 1 sourdough or French baguette, sliced
Optional substitutions:
- If you’re allergic to basil, swap it with parsley.
- For a vegan alternative, you can use a plant-based cheese substitute and vegan olive oil.
Instructions
Step 1: Prepare the Goat Cheese
Slice your goat cheese log into discs, about ⅓ inch thick. A handy tip: place the goat cheese in the freezer for 10 minutes before slicing. This will make the cheese easier to slice and help the discs hold their shape better.
Step 2: Layer the Cheese
Arrange the goat cheese slices in a single layer inside a 9×13-inch pan or container. Ensure they are spread evenly, ready to absorb the marinade.
Step 3: Create the Herb Marinade
In a large measuring cup, combine the extra virgin olive oil, chopped basil, thyme leaves, chopped chives, salt, and pepper. Mix everything well to ensure the flavors meld beautifully.
Step 4: Marinate the Goat Cheese
Pour the herb marinade evenly over the goat cheese slices. Make sure the cheese is fully coated with the oil and herbs. Cover the pan with an airtight lid or plastic wrap, and refrigerate for at least 3-4 hours to allow the flavors to infuse into the cheese.
Step 5: Serve
Remove the cheese from the refrigerator about 20 minutes before serving. This gives the cheese time to soften, making it easier to spread on bread or crackers. Serve with freshly sliced sourdough or French baguette and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh herbs make a huge difference: While dried herbs can be used, fresh herbs truly elevate the flavors in this recipe.
- Try different herbs: Customize the recipe with your favorite herbs like oregano or rosemary for a personalized touch.
- Pairing options: For an extra kick, serve the goat cheese with a drizzle of honey or a sprinkle of crushed red pepper flakes.
