Description
Hello there! If you’re looking for a comforting and hearty meal that brings warmth to the table, you’ve come to the right place. Today, we’re diving into the delightful world of a Hearty Midwest Cabbage Casserole. This dish is perfect for those chilly evenings when you crave something that not only fills your stomach but also warms your soul. Let’s get cooking!
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup cooked rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
Optional Substitutions:
- Ground turkey or chicken can replace the ground beef for a leaner option.
- Brown rice or quinoa can be used instead of white rice for added fiber and nutrients.
- For a dairy-free version, substitute the cheddar cheese with a plant-based cheese alternative.
Instructions
- Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and the cheese melts to perfection.
- In a large pan, cook the ground beef over medium heat until browned. Be sure to drain any excess fat to keep the dish from becoming too greasy.
- Add the chopped onion and garlic to the pan and cook until fragrant, about 2-3 minutes. This step enhances the flavor base of your casserole, making every bite savory and aromatic.
- Stir in the diced tomatoes (with juice), tomato sauce, cooked rice, salt, pepper, and paprika. Mix well to combine all the ingredients thoroughly, ensuring each bite is packed with flavor.
- In a large casserole dish, layer half of the chopped cabbage, then half of the beef mixture. Repeat with the remaining cabbage and beef mixture to create a delicious layered effect.
- Cover the dish with aluminum foil and bake for 45 minutes. This allows the flavors to meld together and the cabbage to become tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, until the cheese is melted and bubbly. The cheese adds a creamy, savory finish that perfectly complements the hearty filling.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cabbage Preparation: If you prefer a softer cabbage texture, blanch the cabbage in boiling water for 2-3 minutes before layering it in the casserole.
- Enhancing Flavor: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the beef mixture.
- Customizing the Casserole: Feel free to add other vegetables like bell peppers or mushrooms to the casserole for added nutrients and flavor.