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Hamburger Steaks with Onion Gravy – Comfort Food Recipe

Hamburger Steaks with Onion Gravy – Comfort Food Recipe

Description

Welcome to a flavorful journey where comfort meets classic! Today, we’re diving into a dish that’s guaranteed to become a household favorite—Hamburger Steaks with Onion Gravy. This comforting meal is a true staple in Southern cooking, combining seasoned beef patties with a rich and savory onion gravy. It’s simple to make, bursting with flavor, and perfect for cozy weeknight dinners or impressing guests with homestyle goodness. If you’ve been searching for a dish that delivers satisfaction in every bite, you’re in the right place. Let’s get started!

Ingredients

  • Ground Beef: 1 lb (80/20 blend is ideal for juiciness and flavor)
  • Egg: 1 large (acts as a binder)
  • Bread Crumbs: ⅓ cup (panko or regular)
  • Salt: 1 tsp
  • Black Pepper: ½ tsp
  • Onion Powder: ½ tsp
  • Garlic: 1 clove, minced
  • Worcestershire Sauce: 1 tsp (for that umami kick)
  • Onions: 1½ cups, thinly sliced
  • All-Purpose Flour: 2 tbsp (to thicken the gravy)
  • Beef Broth: 1 cup
  • Oil: 1 tbsp (for cooking)
  • Optional: Fresh parsley for garnish

Instructions

Step 1: Prepare the Beef Patties

In a large mixing bowl, combine 1 lb of ground beef, 1 egg, ⅓ cup of bread crumbs, 1 tsp of salt, ½ tsp of black pepper, ½ tsp of onion powder, 1 minced garlic clove, and 1 tsp of Worcestershire sauce. Gently mix everything together with your hands until just combined—be careful not to overmix, as this can make the patties tough.

Form the mixture into four evenly sized patties, pressing them slightly to ensure they hold their shape during cooking.

Step 2: Cook the Patties and Onions

In a large skillet, heat 1 tbsp of oil over medium heat. Add the beef patties and cook for about 5-7 minutes per side, or until they’re browned and cooked through. As the patties cook, add the sliced onions to the skillet, letting them caramelize alongside the beef. The onions will soften and absorb the delicious beef drippings, making them the perfect base for your gravy.

Once the patties are fully cooked, remove them from the skillet and set them aside on a plate, keeping them warm.

Step 3: Make the Onion Gravy

With the onions still in the skillet, sprinkle 2 tbsp of all-purpose flour over them, stirring to combine. This will help thicken the gravy. Be sure to scrape up any browned bits from the bottom of the pan as you stir.

Slowly pour in 1 cup of beef broth, continuing to stir to prevent lumps. Allow the gravy to simmer for about 5 minutes until it has thickened to your desired consistency. Taste the gravy and adjust seasoning with salt and pepper if necessary.

Step 4: Simmer the Patties in Gravy

Reduce the heat to low and return the cooked beef patties to the skillet, nestling them into the gravy. Spoon some gravy over the tops of the patties to ensure they’re fully coated. Cover the skillet and let everything simmer together for an additional 15 minutes, allowing the flavors to meld.

Step 5: Serve and Enjoy

Serve the Hamburger Steaks with Onion Gravy hot, with a generous ladle of gravy over each patty. Pair with your favorite sides like mashed potatoes or roasted vegetables for a complete meal.

Equipment

Notes

  • Use Quality Ground Beef: An 80/20 ground beef blend offers the best balance of flavor and tenderness.
  • Don’t Overmix: Mix the ingredients just until combined to avoid tough patties.
  • Caramelize the Onions: Take your time with the onions; their sweetness is key to a flavorful gravy.
  • Adjust the Gravy Consistency: If the gravy is too thick, add a splash of beef broth. If too thin, let it reduce for a few extra minutes.

Find it online: https://optimalrecipes.com/hamburger-steaks-with-onion-gravy-comfort-food-recipe/