Description
Welcome, taco lovers! If you’re on the hunt for a meal that’s packed with bold flavors and easy to prepare, these Grilled Steak Tacos are perfect for dinner. Imagine tender, smoky flank steak paired with a sweet corn salsa—it’s a combination that’s bound to delight your taste buds and impress your guests. Let’s dive into this recipe that will surely become a favorite in your kitchen.
Ingredients
Scale
- For the Steak:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- For the Sweet Corn Salsa:
- 1 cup grilled sweet corn kernels
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled cotija cheese
- Juice of 1 lime
- For the Tacos:
- 8 small corn tortillas
Optional substitutions: Swap flank steak for skirt steak, or use vegan cheese for a dairy-free option.
Instructions
Step 1: Season the Flank Steak
- Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl.
- Rub this spice mixture evenly over the flank steak.
Step 2: Grill the Steak
- Preheat your grill to medium-high heat.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
Step 3: Grill the Tortillas
- While the steak rests, grill the corn tortillas for about 30 seconds on each side until lightly charred.
Step 4: Prepare the Sweet Corn Salsa
- In a bowl, mix grilled sweet corn kernels, red onion, cilantro, cotija cheese, and lime juice. Toss until well combined.
Step 5: Assemble the Tacos
- Lay slices of steak in each tortilla and top with the sweet corn salsa. Serve immediately and enjoy!
Notes
- Marination Tip: Allow the steak to sit with the rub for 15-30 minutes before grilling to enhance flavor.
- Corn Hack: Use canned or frozen corn if fresh sweet corn is unavailable.
- Tortilla Warm-Up: Wrap tortillas in foil and heat them on the grill for a softer texture.