Welcome, taco lovers! If you’re on the hunt for a meal that’s packed with bold flavors and easy to prepare, these Grilled Steak Tacos are perfect for dinner. Imagine tender, smoky flank steak paired with a sweet corn salsa—it’s a combination that’s bound to delight your taste buds and impress your guests. Let’s dive into this recipe that will surely become a favorite in your kitchen.
Ingredients
Scale
For the Steak:
1 lb flank steak
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
For the Sweet Corn Salsa:
1 cup grilled sweet corn kernels
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup crumbled cotija cheese
Juice of 1 lime
For the Tacos:
8 small corn tortillas
Optional substitutions: Swap flank steak for skirt steak, or use vegan cheese for a dairy-free option.
Instructions
Step 1: Season the Flank Steak
Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl.
Rub this spice mixture evenly over the flank steak.
Step 2: Grill the Steak
Preheat your grill to medium-high heat.
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
Step 3: Grill the Tortillas
While the steak rests, grill the corn tortillas for about 30 seconds on each side until lightly charred.
Step 4: Prepare the Sweet Corn Salsa
In a bowl, mix grilled sweet corn kernels, red onion, cilantro, cotija cheese, and lime juice. Toss until well combined.
Step 5: Assemble the Tacos
Lay slices of steak in each tortilla and top with the sweet corn salsa. Serve immediately and enjoy!
Notes
Marination Tip: Allow the steak to sit with the rub for 15-30 minutes before grilling to enhance flavor.
Corn Hack: Use canned or frozen corn if fresh sweet corn is unavailable.
Tortilla Warm-Up: Wrap tortillas in foil and heat them on the grill for a softer texture.