Welcome, taco lovers! If you’re searching for a dish that’s loaded with bold flavors and simple to cook and cook, these cooked Steak Tacos are perfect to serve for dinner. Imagine succulent flank steak with a smoky flavor, served with sweet corn salsa. It’s the perfect combination to delight your palate and delight your guests. Let’s take a look at this recipe that is sure to become a staple within your home kitchen.
Introduction
Tacos are a long-standing emblem of culinary innovation and this recipe to make grill-grilled steak Tacos is no different. The recipe is inspired by the rich flavours of Mexican food, this recipe is a perfect combination of the smokey tenderness of the flank steak that has been charred with a refreshing, vibrant sweetness of sweet corn. It’s a simple and quick food that is perfect for a dinner whether you’re hosting your guests or just enjoying a relaxing family dinner.
Ingredients for Grilled Steak Tacos
This is everything you’ll require in order to cook this tasty recipe:
- For the Steak:
- 1 2 lb flank steak
- 1 tbsp olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 tsp smoked paprika
- 1/2 1 teaspoon garlic powder
- Salt and pepper as desired
- For the Sweet Corn Salsa:
- 1 cup sweet corn grill kernels
- 1 cup of red onions finely chopped
- 1 cup of fresh cilantro chopped
- 1/4 cup crumbled cotija cheese
- Juice 1 lime
- For the Tacos:
- 8 small corn tortillas
Alternatives to HTML0: Swap flank steak for skirt steak, or choose vegan cheese as dairy-free alternatives.
How to Make Grilled Steak Tacos – Step by Step
Step1: Season the Flank Steak
- Mix the chili powder, olive oil cumin, smoked, paprika, sodium, garlic powder and pepper in the bowl of.
- Sprinkle this spice mix well over the flank of the steak.
Step2: Grill the Steak
- Pre-heat your grill to medium-high temperature.
- Set the steak over the grill, and let it cook it for 4-5 minutes on each side for medium-rare. Or alter the cooking time to suit your preference.
- After cooking The steak is cooked, allow it to rest for 5 minutes prior to cutting thinly across the grain.
Step3: Grill the Tortillas
- While the steak is resting in the fridge, make corn tortillas and grill them for around 30 seconds each until they are lightly charcoaled.
Step4: Prepare the Sweet Corn Salsa
- In an ice-cold bowl, mix grill sweet corn kernels along with red onion, cilantro cotija cheese and lime juice. Mix until well-combined.
Step5: Assemble the Tacos
- Place steak slices inside each tortilla, then top on the salsa of sweet corn. Serve right away and enjoy!
Helpful Tips for Grilled Steak Tacos
- Tip for Marination: Allow the steak to rest in this rub for about 15-30 mins prior to grilling in order to increase the flavor.
- Corn Hack Utilize frozen or canned corn in the event that fresh sweet corn is not available.
- Tortilla Warm-up: Wrap tortillas in foil and cook them under the grill for soft texture.
Cooking Tips for the Best Grilled Steak Tacos
- The Temperature Control Make use of a thermometer for meat to make sure your steak has been cooked according to your preference (135degF in medium-rare).
- Grilling Methods: Sear the steak with high heat to get crisp exterior and an incredibly juicy center.
- The Knife’s Skills Slice the meat along the grain to ensure it stays in a tender state.
Serving Suggestions for Grilled Steak Tacos
Serve with your Grilled Steak Tacos with these accompaniments:
- Mexican rice, or rice with cilantro and lime.
- Refried beans or black beans
- Fresh margaritas or a cold beer to accompany the flavor
Nutritional Information
per serving
- Calories: 320 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 25g
These tacos provide a healthy combination of protein, nutritious carbohydrates, and fats, which makes them a great food for any time of the day.
Storage and Leftovers for Grilled Steak Tacos
- Storage Hints: Store leftover steak and salsa in separate airtight containers and keep them in the refrigerator until 3 to 5 days.
- REHEATING DIRECTIONS: Reheat the steak in a pan over moderate heat for a couple of minutes to preserve its juice. Serve the warm tortillas over a grill prior to serving.
Frequently Asked Questions (FAQs) for Grilled Steak Tacos
Q1 Can I use another kind of cut?
Yes! Ribeye or skirt steak can be substituted for ribeye.
Q2 Can I prepare this dish gluten free?
Absolutely! Make sure that the tortillas are marked gluten-free.
Q3 How can I cook corn without grill?
Utilize a grill pan for your stovetop or oven broiler.
Q4 Do I have to prepare the salsa in advance?
Yes the sweet corn salsa is made one day ahead and then stored in the refrigerator.
Related Recipes for Taco Lovers
Conclusion
Here’s An easy recipe that is delicious and simple to prepare for Grilled steak tacos that is perfect for any event. Try it and share your ideas or personal twists below. Enjoy your cooking!
PrintGrilled Steak Tacos Recipe: Easy Dinner Ideas
Description
Welcome, taco lovers! If you’re on the hunt for a meal that’s packed with bold flavors and easy to prepare, these Grilled Steak Tacos are perfect for dinner. Imagine tender, smoky flank steak paired with a sweet corn salsa—it’s a combination that’s bound to delight your taste buds and impress your guests. Let’s dive into this recipe that will surely become a favorite in your kitchen.
Ingredients
- For the Steak:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- For the Sweet Corn Salsa:
- 1 cup grilled sweet corn kernels
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled cotija cheese
- Juice of 1 lime
- For the Tacos:
- 8 small corn tortillas
Optional substitutions: Swap flank steak for skirt steak, or use vegan cheese for a dairy-free option.
Instructions
Step 1: Season the Flank Steak
- Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl.
- Rub this spice mixture evenly over the flank steak.
Step 2: Grill the Steak
- Preheat your grill to medium-high heat.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
Step 3: Grill the Tortillas
- While the steak rests, grill the corn tortillas for about 30 seconds on each side until lightly charred.
Step 4: Prepare the Sweet Corn Salsa
- In a bowl, mix grilled sweet corn kernels, red onion, cilantro, cotija cheese, and lime juice. Toss until well combined.
Step 5: Assemble the Tacos
- Lay slices of steak in each tortilla and top with the sweet corn salsa. Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Marination Tip: Allow the steak to sit with the rub for 15-30 minutes before grilling to enhance flavor.
- Corn Hack: Use canned or frozen corn if fresh sweet corn is unavailable.
- Tortilla Warm-Up: Wrap tortillas in foil and heat them on the grill for a softer texture.
