Are you craving a hearty and satisfying meal that’s bursting with flavor? Look no further! These Green Chile Chicken Smothered Burritos are an irresistible combination of zesty green chile sauce and tender chicken wrapped in soft flour tortillas. Whether you’re a fan of classic Mexican cuisine or just love a good comfort food recipe, this dish is a must-try!
Introduction: What Makes Green Chile Chicken Smothered Burritos So Special?
Green Chile Chicken Smothered Burritos blend the bold flavors of Mexican cuisine with a touch of American comfort. The star of the show is the homemade green chile sauce, made from green enchilada sauce and diced green chiles, smothering the burritos in spicy, savory goodness. Whether you’re looking for a quick dinner or a crowd-pleaser for your next gathering, this recipe delivers everything you love about burritos with the added bonus of a rich, flavorful sauce.
The origins of this dish are rooted in the Southwestern United States, where green chile dishes reign supreme. For anyone who loves smothered burritos and cheesy chicken-based dishes, this is the perfect recipe to spice up your dinner rotation!
Ingredients for Green Chile Chicken Smothered Burritos
For the Green Burrito Sauce:
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 cup low-sodium chicken broth
- 14-ounce can green enchilada sauce (recommended brand: Hatch)
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- Freshly ground black pepper to taste
For the Burrito Filling:
- 3 cups shredded rotisserie chicken
- 4-ounce can mild diced green chiles, drained
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon salt
- Freshly ground black pepper to taste
For the Assembly:
- 6 burrito-sized flour tortillas (10-inch)
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- ¼ cup thinly sliced green onions
Optional Toppings:
- Fresh cilantro
- Avocado
- Extra sour cream
- Hot sauce or salsa
How to Make Green Chile Chicken Smothered Burritos – Step by Step
Step1: Prepare the Green Burrito Sauce
- Heat the vegetable oil in a medium saucepan over low heat.
- Whisk in the flour, cooking and whisking constantly for about 1-2 minutes until it starts to lightly brown.
- Gradually whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper.
- Increase the heat to medium-high, bringing the mixture to a boil.
- Once boiling, reduce the heat to a simmer and whisk until the sauce thickens. Set it aside.
Step2: Create the Burrito Filling
- In a large mixing bowl, combine the shredded chicken, diced green chiles, sour cream, and shredded Monterey Jack cheese.
- Season the mixture with salt and freshly ground black pepper.
Step3: Assemble the Burritos
- Preheat your oven to 350°F and grease a 13×9-inch baking dish with non-stick cooking spray.
- Warm the flour tortillas in the microwave for 20-30 seconds between paper towels.
- Divide the chicken filling evenly between the tortillas, folding the edges over and rolling them up.
- Place the burritos seam-side down in the prepared baking dish.
- Pour the green burrito sauce over the burritos and cover the dish with foil.
Step4: Bake and Add the Final Touches
- Bake the covered burritos for 20 minutes.
- Remove the foil, sprinkle the shredded cheese over the top, and bake for another 10 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions and serve with your favorite toppings!
Helpful Tips for the Best Green Chile Chicken Smothered Burritos
- Use Hatch brand green enchilada sauce if you can find it. The flavors are authentic and bring out the best in the green chile sauce.
- For extra creaminess, add a bit more sour cream to the burrito filling.
- To make this dish spicier, swap out the mild green chiles for medium or hot varieties.
- You can also add cooked rice or beans to the filling for a heartier burrito.
Cooking Tips for the Best Green Chile Chicken Smothered Burritos
- Warm your tortillas: Heating the tortillas in the microwave makes them more pliable and easier to roll without breaking.
- Prevent soggy burritos: Ensure that the filling isn’t too wet before wrapping the burritos to avoid sogginess during baking.
- Broil for a golden finish: After baking, if you want a golden, crispy top, place the burritos under the broiler for an additional 1-2 minutes.
Serving Suggestions for Green Chile Chicken Smothered Burritos
Pair these delicious burritos with side dishes like Mexican rice, refried beans, or a fresh green salad. For a refreshing drink, serve with agua fresca or a chilled margarita. These burritos also go great with chips and guacamole for an appetizer, adding a delicious crunch to your meal.
Nutritional Information for Green Chile Chicken Smothered Burritos
Per Serving:
- Calories: 500 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g
- Fiber: 2g
- Sodium: 700mg
Storage and Leftovers for Green Chile Chicken Smothered Burritos
- To store: Place leftover burritos in an airtight container and refrigerate for up to 3 days.
- To freeze: You can freeze the burritos before smothering them in sauce for up to 3 months. Simply wrap each burrito tightly in plastic wrap and foil.
- To reheat: Warm leftovers in the oven at 350°F for about 15-20 minutes, or microwave on high for 1-2 minutes.
Frequently Asked Questions (FAQs) for Green Chile Chicken Smothered Burritos
Q1: Can I make these burritos ahead of time? A1: Yes! You can assemble the burritos and refrigerate them, then add the sauce and bake when ready.
Q2: Can I use red enchilada sauce instead of green? A2: Absolutely! While green sauce offers a distinct flavor, red enchilada sauce works just as well if you prefer it.
Q3: What can I substitute for rotisserie chicken? A3: You can use any cooked shredded chicken or even swap it out for ground beef or turkey.
Q4: How can I make this dish gluten-free? A4: Use gluten-free flour tortillas and check that your enchilada sauce is gluten-free to adapt this recipe for gluten-sensitive diets.
Related Recipes for Green Chile Chicken Lovers
- Ultimate Cowboy Casserole with Cornbread – A hearty dish perfect for the whole family.
- Sausage Balls Recipe with Red Lobster Mix
– A delicious appetizer that pairs perfectly with burritos.
Conclusion
These Green Chile Chicken Smothered Burritos are a delicious and easy meal that will quickly become a favorite in your household. With their spicy, cheesy filling and rich green sauce, they’re packed with flavor in every bite. Don’t hesitate to make this dish your own by adding your favorite toppings or adjusting the spice level. Give this recipe a try, and let us know your thoughts or variations in the comments below!
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Green Chile Chicken Smothered Burritos Recipe Delight
Description
Are you craving a hearty and satisfying meal that’s bursting with flavor? Look no further! These Green Chile Chicken Smothered Burritos are an irresistible combination of zesty green chile sauce and tender chicken wrapped in soft flour tortillas. Whether you’re a fan of classic Mexican cuisine or just love a good comfort food recipe, this dish is a must-try!
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons flour
- 1 cup low-sodium chicken broth
- 14-ounce can green enchilada sauce (recommended brand: Hatch)
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- Freshly ground black pepper to taste
For the Burrito Filling:
- 3 cups shredded rotisserie chicken
- 4-ounce can mild diced green chiles, drained
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon salt
- Freshly ground black pepper to taste
For the Assembly:
- 6 burrito-sized flour tortillas (10-inch)
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- ¼ cup thinly sliced green onions
Optional Toppings:
- Fresh cilantro
- Avocado
- Extra sour cream
- Hot sauce or salsa
Instructions
Step 1: Prepare the Green Burrito Sauce
- Heat the vegetable oil in a medium saucepan over low heat.
- Whisk in the flour, cooking and whisking constantly for about 1-2 minutes until it starts to lightly brown.
- Gradually whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper.
- Increase the heat to medium-high, bringing the mixture to a boil.
- Once boiling, reduce the heat to a simmer and whisk until the sauce thickens. Set it aside.
Step 2: Create the Burrito Filling
- In a large mixing bowl, combine the shredded chicken, diced green chiles, sour cream, and shredded Monterey Jack cheese.
- Season the mixture with salt and freshly ground black pepper.
Step 3: Assemble the Burritos
- Preheat your oven to 350°F and grease a 13×9-inch baking dish with non-stick cooking spray.
- Warm the flour tortillas in the microwave for 20-30 seconds between paper towels.
- Divide the chicken filling evenly between the tortillas, folding the edges over and rolling them up.
- Place the burritos seam-side down in the prepared baking dish.
- Pour the green burrito sauce over the burritos and cover the dish with foil.
Step 4: Bake and Add the Final Touches
- Bake the covered burritos for 20 minutes.
- Remove the foil, sprinkle the shredded cheese over the top, and bake for another 10 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions and serve with your favorite toppings!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Hatch brand green enchilada sauce if you can find it. The flavors are authentic and bring out the best in the green chile sauce.
- For extra creaminess, add a bit more sour cream to the burrito filling.
- To make this dish spicier, swap out the mild green chiles for medium or hot varieties.
- You can also add cooked rice or beans to the filling for a heartier burrito.
