Name: Greek-Marinated Shrimp Skewers Recipe with Lemon-Dill Sauce
Cuisine: American
Ingredients: 1/4 cup + 1 Tbsp. extra-virgin olive oil; 2 tsp. smoked paprika; 1 1/2 tsp. dried oregano; 1 tsp. garlic powder; 1 tsp. dried fennel seeds; 1 tsp. dried cumin seeds; 3/4 tsp. salt; Zest of 1 lemon (reserve juice for Lemon-Dill Sauce); 1 lb. raw peeled and deveined shrimp; 1 medium zucchini, sliced into 1/2-inch thick coins, and then halved into half moons; 1 small red onion, peeled and cut into 1-inch chunks; Lemon-Dill Sauce: 1/4 cup plain whole-milk Greek yogurt (substitute with sour cream if needed); 2 Tbsp. mayonnaise; 1 1/2 Tbsp. fresh lemon juice; 1 Tbsp. finely chopped fresh dill; 2 tsp. finely chopped chives; 1/2 tsp. garlic powder; 1/4 tsp. each salt and black pepper; Optional for Serving: Cooked white rice, couscous, orzo, quinoa, or farro

Description

Greek-Marinated Shrimp Skewers are a vibrant and healthy Mediterranean-inspired dish that’s perfect for any meal. Infused with a mix of herbs and spices, and served with a creamy lemon-dill sauce, these shrimp skewers offer an irresistible combination of freshness and zest. Whether grilled or cooked on a stovetop, they are easy to prepare and bursting with flavor, making them a go-to recipe for both beginner and experienced cooks.

Ingredients

Scale

- 1/4 cup + 1 Tbsp. extra-virgin olive oil
- 2 tsp. smoked paprika
- 1 1/2 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. dried fennel seeds
- 1 tsp. dried cumin seeds
- 3/4 tsp. salt
- Zest of 1 lemon (reserve juice for Lemon-Dill Sauce)
- 1 lb. raw peeled and deveined shrimp
- 1 medium zucchini, sliced into 1/2-inch thick coins, and then halved into half moons
- 1 small red onion, peeled and cut into 1-inch chunks
Lemon-Dill Sauce:
- 1/4 cup plain whole-milk Greek yogurt (substitute with sour cream if needed)
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. finely chopped fresh dill
- 2 tsp. finely chopped chives
- 1/2 tsp. garlic powder
- 1/4 tsp. each salt and black pepper
Optional for Serving:
- Cooked white rice, couscous, orzo, quinoa, or farro

Instructions

Combine olive oil, smoked paprika, oregano, garlic powder, fennel seeds, cumin seeds, salt, and lemon zest in a large mixing bowl. Add shrimp and toss until well coated. Allow to marinate for 30 minutes at room temperature or up to 5 hours refrigerated.
Note: If using wooden skewers, soak them in water while the shrimp marinates.
Make the Lemon-Dill Sauce:
In a medium bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, chives, garlic powder, salt, and pepper. Whisk until smooth. Refrigerate until ready to use.
Assemble the Skewers:
Thread marinated shrimp onto 8 metal or wooden skewers, alternating with zucchini and red onion chunks. Aim for three shrimp per skewer. Brush any remaining marinade over the veggies.
Grill the Skewers:
Heat the grill to medium-high. Arrange skewers directly on the grill grates and cook, turning once, until shrimp and veggies are lightly charred (5-6 minutes). Remove from grill and set on a serving platter.
Stovetop Option: Use a grill pan or cast-iron skillet over medium-high heat. Lightly oil the pan and cook shrimp and veggies in separate batches for 5-6 minutes, turning once.
Serve:
Serve the skewers over your choice of grain (rice, couscous, etc.) with a side of Lemon-Dill Sauce for dipping.

Notes

Use fresh shrimp for the best texture and flavor. If frozen, thaw them properly before marinating.
Don’t over-marinate the shrimp as the citrus can start to break down their texture, making them mushy.
For added flavor, you can also include bell peppers or cherry tomatoes on the skewers.