Description
Hello, dear readers! Welcome to another delicious recipe that’s bound to become a favorite in your home. Today, we’re taking a sweet detour from savory dishes and diving into the world of indulgence with these Gooey Caramel Cinnamon Swirls. Imagine soft, fluffy dough filled with a rich cinnamon sugar filling, complemented by a delightful caramel swirl in every bite! These swirls are perfect for breakfast, dessert, or any occasion that calls for a little sweet comfort.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
For the caramel filling:
- 1/2 cup caramel sauce (store-bought or homemade)
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This step is crucial for ensuring your dough rises properly.
Step 2: Mix the Dough
Once the yeast is activated, add the melted butter, egg, flour, and salt to the mixture. Stir everything together until a soft dough forms. You can use a stand mixer with a dough hook attachment, or mix it by hand. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size. The dough should become soft and pillowy.
Step 4: Prepare the Filling
While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. This will be spread onto the dough later to create that irresistible cinnamon swirl.
Step 5: Roll Out the Dough
Once the dough has risen, roll it out on a floured surface into a large rectangle. The dough should be about 1/4 inch thick, ensuring it’s evenly spread.
Step 6: Add the Filling
Spread the cinnamon sugar butter mixture evenly over the rolled-out dough, making sure to cover every inch for maximum flavor.
Step 7: Roll and Cut the Dough
Roll the dough tightly into a log, starting from one of the long edges. Cut the log into 12 equal pieces, ensuring each roll is the same size for even baking.
Step 8: Second Rise and Preheat the Oven
Place the rolls in a greased baking dish, cover them, and let them rise for an additional 20 minutes. While the rolls are rising, preheat your oven to 350°F (175°C).
Step 9: Add the Caramel
Before baking, spoon a generous amount of caramel sauce into the center of each roll. This will create the gooey caramel center that makes these swirls so decadent.
Step 10: Bake
Bake the Gooey Caramel Cinnamon Swirls for 20-25 minutes, or until they are golden brown and fragrant.
Step 11: Make the Glaze
While the swirls are baking, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. You want the glaze to be thick but pourable.
Step 12: Glaze and Serve
Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top. Enjoy these delicious swirls warm for the ultimate treat!
Notes
- Use warm milk for the yeast mixture, not hot. Hot milk can kill the yeast, preventing the dough from rising.
- Knead the dough well for a smooth texture. Kneading helps develop the gluten, which gives the dough structure.
- Don’t overbake the rolls. You want them to be golden brown on the outside and soft in the center.
- Use good-quality caramel sauce for the best flavor. You can make your own or use a high-quality store-bought version.