Welcome, dessert lovers! If you’re looking for the perfect sweet treat that blends the chocolate’s richness, the crunch of pecans and the deliciousness of caramel, you’re in the right spot. Our gooey Caramel Chocolate Pecan Fudge Pie is everything you’ve always dreamed of, and even more. With its rich layers of chocolate and sweetness that is perfectly balanced this recipe is essential for anyone who enjoys sweet treats that are scrumptious. If you’re hosting guests or just treating yourself the pie will definitely make an impression!
Introduction
This Gooey caramel chocolate pecan fudge pie is a fresh take on the classic Southern pecan pie that blends the familiarity of a traditional dessert with the scrumptiousness of caramel and chocolate. This pie is a standout thanks to its gooey centre, crispy crust, and a delicious crunchy nutty taste. Ideal for holiday, family meals, or simply because it offers an intense, delicious experience for your taste and senses. It’s a must for anyone who enjoys the harmonious blend of caramel and chocolate.
Ingredients for Gooey Caramel Chocolate Pecan Fudge Pie
To make this delicious pie Gather all the ingredients listed below:
For the Pie:
- 1 pie crust that is pre-made (9-inch) or make your own
- 1 cup of sugar granulated
- Half cup corn syrup light
- 1/4 cup butter that is unsalted, melting
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Half cup thick cream
- 1 cup of brown sugar
- 1/4 cup of unsalted butter (for caramel base)
- 1 cup pecans chopped
- 1 cup semi-sweet chocolate chips
- 1/4 cup of shredded of sweetened coconut (optional)
For Decoration (Optional):
- Pecans added for topping
Ingredient Substitutions:
- Gluten-Free Crust: Use a gluten-free pie crust.
- Nut-Free Choice: Substitute pecans with sunflower seeds, or leave them out altogether.
- Dairy Free: Cream and dairy free butter are good substitutes.
How to Make Gooey Caramel Chocolate Pecan Fudge Pie – Step by Step
Step 1: Preheat and Prep
Pre-heat your oven to 350 degrees F (175degC). Put the pie crust into an 9-inch pie dish. cut the edges to your liking to give it a polished look.
2: Prepare the Caramel Base
- In a small pot over medium-high heat, mix the Brown sugar with butter as well as heavy cream.
- Continuously stir until the sugar has disintegrated and the mixture becomes slightly thicker (about three to five minutes).
- Pour this caramel mix into the pie crust’s bottom and then spread it evenly using an ice cube.
3: Create the Filling
- A large bowl combine granulated sugar, corn syrup, butter that has been melted vanilla extract, eggs and salt until it is smooth.
- Fold into the chopped pecans and chocolate chips, making sure that there is that they are evenly distributed.
4: Assemble the Pie
- Fill the pie with the caramel layer inside the pie crust you’ve prepared.
- You can also sprinkle shredded coconut and add additional pecans to the the top to add some decorations.
5: Bake
- Put the tart in the oven and bake for between 50 and 60 minutes. The filling should be firm and slightly puffy and slightly motion in the middle.
- Take the pie out and let it cool on the wire rack. The cooling process will help the filling set enough to be slicable cleanly.
Helpful Tips for Gooey Caramel Chocolate Pecan Fudge Pie
- Recipes at Room Temperature Make sure all ingredients are ambient temperature to allow for a more silky filling.
- Avoid overbaking: Check the pie after 50 minutes to prevent overbaking. The center should show some movement.
- Caramel Perfection: Stir the caramel base frequently to avoid the caramel from burning and sticking.
Cooking Tips for the Best Gooey Caramel Chocolate Pecan Fudge Pie
- Utilize High-Quality Chocolate: Premium chocolate chips enhance the flavor of pie.
- Toasting the pecans To add depth toast the pecans prior to mixing them with the filling.
- Chill Prior to serving: The pie should be refrigerated for at least two hours to get crisper slices and enhanced flavors.
Serving Suggestions for Gooey Caramel Chocolate Pecan Fudge Pie
Serve this delicious pie with:
- Whip Cream The fresh whipped flavor helps balance the sweetness.
- Vanilla Ice Cream Warm slices are served with scoops of smooth vanilla ice cream to create a classic combo.
- Hot drinks: A cup of hot cocoa or coffee compliments sweets perfectly.
Nutritional Information
Its Gooey Caramel Pecan Fudge provides a rich and delicious treat. This is what you can expect:
Nutritional Info (Per Serving):
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 5g
- Sugar: 38g
- Fiber: 2g
Note: The values may be different based upon ingredient substitutions.
Storage and Leftovers for Gooey Caramel Chocolate Pecan Fudge Pie
- Refrigeration: Store leftover pie in an airtight container and keep it in fridge for 5 to 7 days.
- Freezing Cover individual pieces with aluminum foil and freeze at least 3 months. Thaw over night in a refrigerator prior to warming.
- Reheating Heat slices of bread in the microwave 10 to 15 seconds to restore the gooeyness.
4 Frequently Asked Questions (FAQs) for Gooey Caramel Chocolate Pecan Fudge Pie
1. Do I have to make this pie in advance?
Absolutely! It can be made one day ahead and then stored within the fridge. Allow it to come up to room temperature prior to serving.
2. Can I make use of dark chocolate instead semi-sweet?
Yes dark chocolate can be an excellent choice for greater flavor.
3. What do I know to tell when the pie has finished baking?
The pie is ready when the edges have fixed and the center is an occasional movement. It will get firmer when it cools.
4. What can I substitute instead of corn syrup?
You can make honey or maple syrup but it could alter the flavor a bit.
Related Recipes for Gooey Caramel Chocolate Pecan Fudge Pie Lovers
Conclusion
Once you’ve got the best recipe for gooey Caramel Chocolate Pecan Fudge Pie It’s time to get rolling up your sleeves for baking this tasty dessert! Ideal for any occasion the pie is sure to please your loved ones and friends. Make sure you comment on your experience as well as any personal notes you’ve included in the recipe. Happy baking!
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Gooey Caramel Chocolate Pie – Easy Dessert Recipe
Description
Welcome, dessert lovers! If you’re looking for the perfect sweet treat that blends the chocolate’s richness, the crunch of pecans and the deliciousness of caramel, you’re in the right spot. Our gooey Caramel Chocolate Pecan Fudge Pie is everything you’ve always dreamed of, and even more. With its rich layers of chocolate and sweetness that is perfectly balanced this recipe is essential for anyone who enjoys sweet treats that are scrumptious. If you’re hosting guests or just treating yourself the pie will definitely make an impression!
Ingredients
For the Pie:
- 1 pie crust that is pre-made (9-inch) or make your own
- 1 cup of sugar granulated
- Half cup corn syrup light
- 1/4 cup butter that is unsalted, melting
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Half cup thick cream
- 1 cup of brown sugar
- 1/4 cup of unsalted butter (for caramel base)
- 1 cup pecans chopped
- 1 cup semi-sweet chocolate chips
- 1/4 cup of shredded of sweetened coconut (optional)
For Decoration (Optional):
- Pecans added for topping
Ingredient Substitutions:
- Gluten-Free Crust: Use a gluten-free pie crust.
- Nut-Free Choice: Substitute pecans with sunflower seeds, or leave them out altogether.
- Dairy Free: Cream and dairy free butter are good substitutes.
Instructions
Step 1: Preheat and Prep
Pre-heat your oven to 350 degrees F (175degC). Put the pie crust into an 9-inch pie dish. cut the edges to your liking to give it a polished look.
Step 2: Prepare the Caramel Base
- In a small pot over medium-high heat, mix the Brown sugar with butter as well as heavy cream.
- Continuously stir until the sugar has disintegrated and the mixture becomes slightly thicker (about three to five minutes).
- Pour this caramel mix into the pie crust’s bottom and then spread it evenly using an ice cube.
Step 3: Create the Filling
- A large bowl combine granulated sugar, corn syrup, butter that has been melted vanilla extract, eggs and salt until it is smooth.
- Fold into the chopped pecans and chocolate chips, making sure that there is that they are evenly distributed.
Step 4: Assemble the Pie
- Fill the pie with the caramel layer inside the pie crust you’ve prepared.
- You can also sprinkle shredded coconut and add additional pecans to the the top to add some decorations.
Step 5: Bake
- Put the tart in the oven and bake for between 50 and 60 minutes. The filling should be firm and slightly puffy and slightly motion in the middle.
- Take the pie out and let it cool on the wire rack. The cooling process will help the filling set enough to be slicable cleanly.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Utilize High-Quality Chocolate: Premium chocolate chips enhance the flavor of pie.
- Toasting the pecans To add depth toast the pecans prior to mixing them with the filling.
- Chill Prior to serving: The pie should be refrigerated for at least two hours to get crisper slices and enhanced flavors.
