Hello food lovers! ???? Are you ready to elevate your classic meatloaf game? Today, we’re diving into a delicious and comforting recipe that’s sure to become a family favorite. This Golden Parmesan-Crusted Meatloaf is not just your average meatloaf—it’s packed with flavor from fresh herbs and topped with a golden, cheesy crust that’s simply irresistible. Whether you’re making this for a cozy dinner at home or impressing guests, this dish is a winner every time!
Introduction
Golden Parmesan-Crusted Meatloaf is a delightful twist on the traditional meatloaf, combining the hearty flavors of ground beef with the aromatic freshness of herbs like parsley, thyme, and oregano. The addition of Parmesan cheese not only inside the loaf but also as a crust, creates a deliciously rich and savory experience. This dish holds a special place in many hearts as it brings back memories of family dinners and comforting meals. With its golden, crispy exterior and tender, juicy interior, this meatloaf is a perfect blend of comfort and elegance.
One of the unique aspects of this meatloaf is how the herbs infuse the beef with freshness, while the Parmesan adds a nutty, umami flavor. I remember the first time I made this recipe—it instantly became a hit at the dinner table. The balance of flavors is just right, making it a versatile dish that can be paired with various sides and enjoyed on any occasion.
Ingredients
To prepare this comforting Golden Parmesan-Crusted Meatloaf, you’ll need:
- 2 lbs ground beef (80/20 for some good flavor!)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, plus a bit more for that golden crust
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup milk
- 1/2 cup ketchup, plus 2 tbsp for topping
These ingredients come together to create a flavorful and juicy meatloaf that is sure to satisfy. If you need to make substitutions, consider using gluten-free bread crumbs for those with gluten sensitivities or ground turkey for a leaner option. However, keep in mind that these changes might alter the flavor and texture slightly.
How to Make Golden Parmesan-Crusted Meatloaf
Follow these steps to create your own delicious Golden Parmesan-Crusted Meatloaf:
- Preheat Your Oven to 375°F (190°C): This temperature ensures a crispy, golden crust while keeping the meatloaf tender inside.
- Mix the Ingredients: In a large mixing bowl, gently combine the ground beef, bread crumbs, Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. Be careful not to overwork the meat to keep it tender.
- Shape the Meatloaf: Once mixed, shape the mixture into a loaf. Place it into a greased baking pan, or for a firmer crust all around, shape it directly onto a baking sheet.
- Top with Ketchup and Cheese: Spread the 2 tablespoons of ketchup over the top of the meatloaf. This adds a tangy sweetness. Then, sprinkle an extra handful of Parmesan cheese over the ketchup for that irresistible golden crust.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). The meatloaf should be firm, and the cheese crust should be golden and crispy.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, making it easier to slice and ensuring each piece is juicy and flavorful.
Helpful Tips
To ensure your Golden Parmesan-Crusted Meatloaf turns out perfectly, here are some helpful tips:
- Use Fresh Herbs: Fresh herbs bring a bright and aromatic quality to the meatloaf. If you’re in a pinch, dried herbs can be used, but reduce the quantity by half as dried herbs are more concentrated in flavor.
- Avoid Overmixing: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf.
- Check the Internal Temperature: A meat thermometer is your best friend here. Make sure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
Cooking Tips
Enhance the flavor and texture of your Golden Parmesan-Crusted Meatloaf with these cooking tips:
- Add Moisture with Milk: The milk in the recipe helps to keep the meatloaf moist. If you prefer, you can substitute it with broth for an extra layer of flavor.
- Parmesan Variations: Experiment with different types of Parmesan or other hard cheeses like Pecorino Romano for a slightly different taste.
- Use a Meatloaf Pan with a Draining Insert: This will allow excess fat to drain away, resulting in a less greasy meatloaf.
Serving Suggestions
Golden Parmesan-Crusted Meatloaf pairs wonderfully with a variety of side dishes:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing, absorbing the savory juices from the meatloaf.
- Steamed Vegetables: Lightly steamed green beans or broccoli add a fresh contrast to the rich meatloaf.
- Garlic Bread: A slice of garlic bread on the side can add a delightful crunch and additional flavor.
For a complete meal, consider serving with a light salad and a glass of red wine, such as a Merlot or Cabernet Sauvignon.
Nutritional Information
This Golden Parmesan-Crusted Meatloaf offers a balanced meal, rich in protein and flavorful ingredients. Each serving is satisfying without being overly indulgent, making it a great option for family dinners.
Nutritional Information (per serving)
- Calories: 350 kcal
- Carbohydrates: 15g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 850mg
- Potassium: 350mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 500 IU
- Vitamin C: 5mg
- Calcium: 200mg
- Iron: 3mg
This recipe provides a good source of protein and calcium, thanks to the ground beef and Parmesan cheese. The fresh herbs also contribute to the nutritional profile with antioxidants and vitamins.
Storage and Leftovers
Refrigerate: Store any leftover Golden Parmesan-Crusted Meatloaf in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making it even more delicious the next day!
Reheat: To reheat, slice the meatloaf and warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual slices for a quicker option.
If you have leftovers, consider turning them into a sandwich. Simply place a slice of meatloaf between two pieces of crusty bread, add some lettuce and tomato, and you’ve got a quick and satisfying meal.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or pork. However, keep in mind that the flavor and texture might change slightly.
What can I use instead of Parmesan cheese?
If you’re not a fan of Parmesan, you can try using Pecorino Romano or even a sharp cheddar. Each cheese will give the meatloaf a different but delicious flavor.
How can I tell if my meatloaf is fully cooked?
The best way to check is by using a meat thermometer. Insert it into the thickest part of the loaf, and if it reads 160°F (71°C), your meatloaf is ready.
Related Recipes
If you enjoyed this Golden Parmesan-Crusted Meatloaf, you might also like:
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Cheesy Ground Beef Stuffed Bread Roll: A Comforting And Delicious Recipe
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Cheesy Ground Beef Stuffed Bread Roll: A Comforting And Delicious Recipe
Explore more recipes to expand your culinary repertoire and enjoy a variety of delicious meals.
Conclusion
I hope you enjoy making and eating this Golden Parmesan-Crusted Meatloaf as much as I do. It’s a dish that brings warmth and comfort to any dinner table, and its delightful combination of flavors is sure to please everyone. Don’t hesitate to experiment with your own variations and share your experiences. I’d love to hear how it turns out for you!
Happy cooking, and bon appétit! ????
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Golden Parmesan-Crusted Meatloaf with Fresh Herb Medley
Description
Hello food lovers! ???? Are you ready to elevate your classic meatloaf game? Today, we’re diving into a delicious and comforting recipe that’s sure to become a family favorite. This Golden Parmesan-Crusted Meatloaf is not just your average meatloaf—it’s packed with flavor from fresh herbs and topped with a golden, cheesy crust that’s simply irresistible. Whether you’re making this for a cozy dinner at home or impressing guests, this dish is a winner every time!
Ingredients
- 2 lbs ground beef (80/20 for some good flavor!)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, plus a bit more for that golden crust
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup milk
- 1/2 cup ketchup, plus 2 tbsp for topping
Instructions
- Preheat Your Oven to 375°F (190°C): This temperature ensures a crispy, golden crust while keeping the meatloaf tender inside.
- Mix the Ingredients: In a large mixing bowl, gently combine the ground beef, bread crumbs, Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. Be careful not to overwork the meat to keep it tender.
- Shape the Meatloaf: Once mixed, shape the mixture into a loaf. Place it into a greased baking pan, or for a firmer crust all around, shape it directly onto a baking sheet.
- Top with Ketchup and Cheese: Spread the 2 tablespoons of ketchup over the top of the meatloaf. This adds a tangy sweetness. Then, sprinkle an extra handful of Parmesan cheese over the ketchup for that irresistible golden crust.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). The meatloaf should be firm, and the cheese crust should be golden and crispy.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, making it easier to slice and ensuring each piece is juicy and flavorful.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Herbs: Fresh herbs bring a bright and aromatic quality to the meatloaf. If you’re in a pinch, dried herbs can be used, but reduce the quantity by half as dried herbs are more concentrated in flavor.
- Avoid Overmixing: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf.
- Check the Internal Temperature: A meat thermometer is your best friend here. Make sure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
