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Immune Boosting Ginger Shot


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  • Author: Patricia Jannet
  • Total Time: 10 mins
  • Yield: 4 shots 1x

Description

A concentrated wellness ginger shot with lemon, cayenne, and honey for immunity and digestion. Makes 4 shots for the week.


Ingredients

Scale
  • 4 inches fresh ginger root (peeled)
  • 2 lemons (juiced)
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon raw honey
  • 1 inch fresh turmeric root (optional)
  • Pinch of black pepper

Instructions

  1. Peel and roughly chop the ginger (and turmeric if using).
  2. Add ginger to a blender with 1/4 cup water. Blend until pulpy.
  3. Strain through a fine mesh sieve or cheesecloth, pressing to extract all juice.
  4. Mix ginger juice with fresh lemon juice, honey, cayenne, and black pepper.
  5. Stir well and pour into 4 shot glasses or a sealed jar.
  6. Take one shot daily, preferably in the morning on an empty stomach.

Notes

Store remaining shots in a sealed glass jar in the fridge for up to 5 days. Shake before each use. If using a juicer instead of a blender, feed ginger and turmeric through the juicer and skip straining.

  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Category: Drinks

Nutrition

  • Serving Size: 1 shot
  • Calories: 35 kcal
  • Sugar: 5 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 0 g