Description

Welcome, pasta lovers! If you’re on the hunt for a quick, easy, and flavorful meal that’ll impress everyone at the dinner table, you’ve come to the right place! Today, we’re making Garlic Butter White Wine Shrimp Pasta. This dish is packed with tender shrimp, fresh spinach, and juicy tomatoes, all coated in a rich garlic butter sauce with a splash of white wine. Whether you’re cooking for a special occasion or whipping up a weeknight meal, this recipe is a crowd-pleaser. Let’s dive into the details!

Ingredients

Scale

8 ounces linguine (or any pasta of your choice)
2 teaspoons olive oil
2 tablespoons unsalted butter
10 ounces grape tomatoes, halved
3 cloves garlic, minced
½ cup dry white wine
Juice and zest of 1 large lemon
½ pound raw shrimp, peeled and deveined
A big handful of baby spinach
Fresh basil leaves, for garnish
Kosher salt and black pepper, to taste

Optional Substitutions:

For a gluten-free option, use gluten-free pasta.
Swap butter for vegan butter to make the dish dairy-free.

Instructions

Step 1: Prepare the Pasta

Cook the linguine according to the package instructions until al dente. Reserve half a cup of pasta water, then drain and toss with olive oil to prevent sticking.

Step 2: Sauté the Tomatoes and Garlic

In a medium saucepan over medium heat, melt the butter. Add the grape tomatoes and sauté for about 5 minutes, stirring occasionally, until they start to burst. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add the White Wine and Lemon

Pour in the white wine and increase the heat to medium-high. Cook until the liquid reduces by about half, about 3-4 minutes. Stir in the lemon juice and zest, giving the sauce a fresh, zesty kick.

Step 4: Cook the Shrimp

Season the shrimp with a pinch of salt and pepper, then add them to the sauce. Cook for about 5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

Step 5: Add Spinach and Pasta

Toss in the fresh spinach and cook until wilted. Add the linguine back into the pan, stirring to coat the pasta in the sauce. If the sauce seems too thick, gradually add the reserved pasta water until you reach your desired consistency.

Notes

Fresh Ingredients: Use fresh garlic, tomatoes, and spinach for the best flavor.
Pasta Water: Always reserve some pasta water to help loosen the sauce and coat the pasta perfectly.
Timing the Shrimp: Be careful not to overcook the shrimp. They should be pink and firm to the touch when done.