Juicy Garlic Butter Steak Bite and roasted Potatoes on Foil
If you’re seeking an quick, easy, and delicious dinner this garlic Butter Steak along with Potato Foil packs are the perfect choice! Soft, succulent pieces of steak together with sweet, spiced potato babies–all served in a foil container to make it easy to clean up!
Great ideal for baking, grilling or even camping This recipe is a great way to lock in the flavor making sure that every bite is flavorful, garlicky tasty. It’s ready in only 35 mins!
Why You’ll Love This Garlic Butter Steak and Potato Recipe
Simple Prep and Cleaning – Everything cooks in one foil package! Juicy tender steak – perfectly prepared and seasoned according to perfection.Perfect recipe for Meal Prep and cooking ahead to make easy dinners.Customizable and swap out ingredients to match your taste.Great for grilling and camping There are no dishes to clean!
Ingredients for Garlic Butter Steak and Potato Foil Packets
Main Ingredients
- 1 1 lb (450g) sirloin beef and cut into bite-sized pieces
- 1 lb (450g) baby potatoes, halved
- 3 tablespoons unsalted butter and melted
- 3 cloves garlic, minced
- 1 TSP dry Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tablespoon fresh parsley diced (for garnish)
Ingredient Substitutions & Variations
- Steak alternative: Use ribeye, filet mignon, or New York strip for extra tenderness.
- Switching potatoes You can try sweet potatoes to get a healthier alternative.
- Low-carb choice Substitute potatoes with zucchini or cauliflower.
- Version spicy: Sprinkle on a few Red pepperflakes.
How to Make Garlic Butter Steak and Potato Foil Packets – Step by Step
Step1: Prep the Ingredients
- Preheat the oven until 400°F (200degC).
- Make 4 large aluminum pieces and put them aside.
- in a bowl large enough, mix in the tender potato together with olive oil and salt black pepper and the spice paprika as well as the half of the garlic minced.
Step2: Assemble the Foil Packets
- Divide the cooked potatoes evenly across each foil sheet.
- Within the bowl Mix the steak bites with melt butter Italian spice, as well as the rest of the garlic.
- Sprinkle some beef bites over the potatoes inside each packet.
Step3: Seal the Foil Packets
- Cover the food with foil of the container and cover it with a tight seal to keep the flavors in place.
- Set your foil-covered packets onto a baking tray.
Step4: Bake or Grill
- Bake method Cook at least about 20-25 mins until the potatoes are tender and the steak has reached the desired temperature.
- Grill method: Cook over medium heat for 15-20 minutes, flipping once.
Step5: Serve & Enjoy!
- Carefully take the foil packets off (watch the packets for any steam! ).
- Garnish the dish with freshly chopped parsley and serve it immediately.
Pro Tips for the Best Garlic Butter Steak Bites & Potatoes
Choose the highest quality steak. Tender cuts like filet mignon give the best results.Don’t overcook the steak – it will continue cooking even after removing the pan from heat.Make ahead: Prepare the bags and store them in the refrigerator for until 24 hours prior to cooking.Add cheese Sprinkle Parmesan or cheese shredded prior to serving.
Best Ways to Serve Garlic Butter Steak and Potato Foil Packets
Combination with
- Grilled vegetables (asparagus, bell peppers, zucchini)
- Bread with garlic or Dinner rolls
- A fresh side salad
Best Drinks to Serve With:
- Lemonade or iced tea to give a refreshing change.
Nutritional Information for Garlic Butter Steak and Potatoes
per serving
- Calories: 420 kcal
- Protein: 30g
- Carbs: 35g
- Fat: 18g
If you want an diet that is low in carbs substituting potatoes for or cauliflower as well as Brussels sprouts!
Storage & Leftovers
Refrigeration: Place leftovers in an airtight jar until 3 days.Freezing: Freeze up to two months. In the oven, reheat at 350 degrees F (175degC) at 15 minutes.Best Method for Reheating Avoid using the microwave and instead make use of an oven or air fryer to keep the steak moist.
FAQs – Common Questions About This Recipe
Can I Make This Recipe Ahead of Time?
Yes! Put together the foil packets and chill them for up to 24 hours prior to cooking.
What’s the Best Steak for This Recipe?
Sirloin is the the best choice however you could also make use of filet mignon, ribeye as well as flank steak.
Can I Cook This in an Air Fryer?
Yes! Cook at the temperature of 375 degrees F (190degC) for 12-15 minutes and shaking the pan halfway through.
How can I prevent the potatoes from being undercooked?
Cut them into small pieces and cook in them to about 5 mins using the microwave prior to adding them to foil packets.
Related Recipes – More Easy Dinner Ideas!
Steak Pinwheels Recipe – Best Flank Steak Dinner Idea
Shepherd’s Pie Recipe – Best Dinner for Family Meals
Final Thoughts – Try This Easy Steak & Potato Recipe Tonight!
You now know how to cook the top Garlic Butter Steak and Potato Foil Packets! This simple and delicious and clean recipe is ideal for busy evenings, summer grilling or even meal preparation.
Did you try the recipes? Let us know in the comments! Do not forget to save and share this recipe for later!
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Garlic Butter Steak and Potatoes – Best Easy Recipe
Description
If you’re looking for a quick, easy, and flavor-packed dinner, these Garlic Butter Steak and Potato Foil Packets are perfect! Tender, juicy steak bites combined with buttery, seasoned baby potatoes—all cooked in a foil packet for easy cleanup!
Perfect for grilling, baking, or camping, this recipe locks in the flavors, ensuring every bite is savory, garlicky, and delicious. Plus, it’s ready in just 35 minutes!
Ingredients
Main Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 1 lb (450g) baby potatoes, halved
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (for garnish)
Ingredient Substitutions & Variations
- Steak alternative: Use ribeye, filet mignon, or New York strip for extra tenderness.
- Potato swap: Try sweet potatoes for a healthier twist.
- Low-carb option: Substitute potatoes with cauliflower or zucchini.
- Spicy version: Add a pinch of red pepper flakes.
Instructions
Step 1: Prep the Ingredients
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil and set aside.
- In a large bowl, toss the baby potatoes with olive oil, salt, black pepper, paprika, and half of the minced garlic.
Step 2: Assemble the Foil Packets
- Divide the seasoned potatoes evenly among the foil sheets.
- In the same bowl, mix steak bites with melted butter, Italian seasoning, and the remaining garlic.
- Add the steak bites on top of the potatoes in each packet.
Step 3: Seal the Foil Packets
- Fold the foil over the contents and seal tightly to trap the flavors.
- Place the foil packets on a baking sheet.
Step 4: Bake or Grill
- Oven method: Bake for 20-25 minutes, until potatoes are fork-tender and the steak reaches your desired doneness.
- Grill method: Cook over medium heat for 15-20 minutes, flipping once.
Step 5: Serve & Enjoy!
- Carefully open the foil packets (watch for steam!).
- Garnish with fresh parsley and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use high-quality steak – Tender cuts like sirloin or filet mignon yield the juiciest results.
Don’t overcook – Steak continues cooking after you remove it from heat.
Make ahead – Prep the packets and refrigerate up to 24 hours before cooking.
Add cheese – Sprinkle Parmesan or shredded mozzarella before serving.
