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Garden Herb Shrimp Scampi Linguine Recipe – Easy & Flavorful

Garden Herb Shrimp Scampi Linguine Recipe – Easy & Flavorful

Description

Welcome to a delightful culinary adventure where fresh herbs, juicy shrimp, and tender linguine come together in perfect harmony. If you’re a seafood lover, this Garden Herb Shrimp Scampi Linguine recipe is the perfect dish to indulge in. Not only is it packed with flavor, but it also brings a touch of elegance to your dinner table, making it ideal for family gatherings or a cozy dinner date.

Ingredients

Scale

  • 1 pound dried linguini pasta
  • 4 tablespoons extra virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Kosher salt and black pepper (to taste)
  • 2 small zucchini, thinly sliced
  • 1 shallot, finely chopped
  • 4 tablespoons salted butter
  • 2 cloves garlic, minced or grated
  • 2 tablespoons chopped fresh thyme
  • 1 pinch crushed red pepper flakes
  • 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • Zest and juice of 1 lemon
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon chopped fresh chives

Optional substitutions:

  • Use gluten-free pasta for a gluten-free option.
  • Replace butter with plant-based alternatives for a dairy-free version.

Instructions

Step 1: Cooking the Pasta

  1. Bring a large pot of salted water to a boil. Add the dried linguine and cook until al dente, following the package instructions.
  2. Just before draining, reserve 1 cup of the pasta cooking water. Drain and set aside.

Step 2: Preparing the Shrimp

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Season the shrimp with kosher salt and black pepper.
  3. When the oil is shimmering, add the shrimp to the skillet. Sear for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.

Step 3: Sautéing the Vegetables

  1. To the same skillet, add the remaining 2 tablespoons of olive oil, sliced zucchini, and chopped shallots.
  2. Season with a pinch of salt and pepper, and cook for about 5 minutes until the vegetables are tender.

Step 4: Building the Sauce

  1. Add the butter, minced garlic, fresh thyme, and crushed red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
  2. Pour in the dry white wine, lemon zest, and lemon juice, then bring to a simmer.

Step 5: Combining the Ingredients

  1. Add the cooked shrimp and linguine to the skillet.
  2. Toss to combine, adding reserved pasta water a little at a time if the sauce is too thick.
  3. Remove from heat and stir in chopped parsley and chives for a fresh finish.

Step 6: Serving

  1. Divide the pasta among serving plates and top with additional fresh herbs as desired. Enjoy this delicious meal!

Equipment

Notes

  • Fresh herbs make a difference: While dried herbs can work, fresh thyme, parsley, and chives provide a brighter flavor.
  • Don’t overcook the shrimp: Shrimp cook quickly; overcooking can lead to a rubbery texture.
  • Use a good quality white wine: For best results, use a dry white wine you enjoy drinking, as it significantly enhances the sauce.

Find it online: https://optimalrecipes.com/garden-herb-shrimp-scampi-linguine-recipe-easy-flavorful/