Welcome to a delightful culinary adventure where fresh herbs, juicy shrimp, and tender linguine come together in perfect harmony. If you’re a seafood lover, this Garden Herb Shrimp Scampi Linguine recipe is the perfect dish to indulge in. Not only is it packed with flavor, but it also brings a touch of elegance to your dinner table, making it ideal for family gatherings or a cozy dinner date.
Introduction
This Shrimp Scampi Linguine is inspired by the classic Italian-American dish that has become a favorite across households worldwide. Featuring a medley of fresh herbs like thyme, parsley, and chives, this recipe elevates traditional shrimp scampi with a burst of vibrant flavors. The incorporation of zucchini adds a delightful crunch and a healthy touch, making this dish not just delicious, but also nutrient-rich. Whether you’re a fan of classic seafood pasta or simply looking for a quick yet impressive meal, this Garden Herb Shrimp Scampi Linguine is sure to become a staple in your kitchen.
Ingredients for Garden Herb Shrimp Scampi Linguine
- 1 pound dried linguini pasta
- 4 tablespoons extra virgin olive oil
- 1 pound large shrimp, peeled and deveined
- Kosher salt and black pepper (to taste)
- 2 small zucchini, thinly sliced
- 1 shallot, finely chopped
- 4 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 2 tablespoons chopped fresh thyme
- 1 pinch crushed red pepper flakes
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- Zest and juice of 1 lemon
- 1/2 cup fresh parsley, chopped
- 1 tablespoon chopped fresh chives
Optional substitutions:
- Use gluten-free pasta for a gluten-free option.
- Replace butter with plant-based alternatives for a dairy-free version.
How to Make Garden Herb Shrimp Scampi Linguine – Step by Step
Step1: Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the dried linguine and cook until al dente, following the package instructions.
- Just before draining, reserve 1 cup of the pasta cooking water. Drain and set aside.
Step2: Preparing the Shrimp
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Season the shrimp with kosher salt and black pepper.
- When the oil is shimmering, add the shrimp to the skillet. Sear for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
Step3: Sautéing the Vegetables
- To the same skillet, add the remaining 2 tablespoons of olive oil, sliced zucchini, and chopped shallots.
- Season with a pinch of salt and pepper, and cook for about 5 minutes until the vegetables are tender.
Step4: Building the Sauce
- Add the butter, minced garlic, fresh thyme, and crushed red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
- Pour in the dry white wine, lemon zest, and lemon juice, then bring to a simmer.
Step5: Combining the Ingredients
- Add the cooked shrimp and linguine to the skillet.
- Toss to combine, adding reserved pasta water a little at a time if the sauce is too thick.
- Remove from heat and stir in chopped parsley and chives for a fresh finish.
Step6: Serving
- Divide the pasta among serving plates and top with additional fresh herbs as desired. Enjoy this delicious meal!
Helpful Tips for Garden Herb Shrimp Scampi Linguine
- Fresh herbs make a difference: While dried herbs can work, fresh thyme, parsley, and chives provide a brighter flavor.
- Don’t overcook the shrimp: Shrimp cook quickly; overcooking can lead to a rubbery texture.
- Use a good quality white wine: For best results, use a dry white wine you enjoy drinking, as it significantly enhances the sauce.
Cooking Tips for the Best Garden Herb Shrimp Scampi Linguine
- Best Technique: Searing the shrimp in hot oil helps develop a caramelized crust, adding depth to the flavor.
- Use a large skillet: This ensures even cooking and prevents overcrowding, which can lead to steaming instead of sautéing.
- Use high-quality pasta: Authentic Italian pasta holds up better and has a more enjoyable texture.
Serving Suggestions for Garden Herb Shrimp Scampi Linguine
Pair this vibrant Shrimp Scampi Linguine with a simple side salad, garlic bread, or a crisp glass of Sauvignon Blanc. To complement the flavors, consider adding a side of roasted vegetables or a light antipasto platter.
Nutritional Information for Garden Herb Shrimp Scampi Linguine
Per serving:
- Calories: 612 kcal
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 255mg
- Sodium: 540mg
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 5g
- Protein: 38g
Note: Nutritional information is estimated and may vary based on ingredient variations.
Storage and Leftovers for Garden Herb Shrimp Scampi Linguine
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over medium heat. Add a splash of water or broth to prevent the pasta from drying out.
- Freezing: While freezing is not recommended for pasta dishes with seafood, you can freeze the sauce separately for up to 1 month.
Frequently Asked Questions (FAQs) for Garden Herb Shrimp Scampi Linguine
Q1: Can I use other types of seafood?
Yes! Scallops, lobster, or even a mix of shellfish can be substituted for the shrimp.
Q2: What if I don’t have white wine?
Use chicken or vegetable broth as a substitute, though the flavor will be less complex.
Q3: Can I add cheese to the dish?
Typically, cheese is not added to seafood pasta. However, if desired, a sprinkle of Parmesan can add a rich note.
Q4: Is this dish spicy?
The crushed red pepper flakes add a mild heat, but feel free to omit them for a milder version.
Related Recipes for Garden Herb Shrimp Scampi Linguine Lovers
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal: A perfect dish for hearty meal lovers.
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
: A savory appetizer that complements any seafood dish.
Conclusion
We hope you love making and enjoying this Garden Herb Shrimp Scampi Linguine. It’s a quick, easy, and impressive dish that is sure to become a new favorite. Let us know your thoughts and share your personal twists on this recipe in the comments below!
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Garden Herb Shrimp Scampi Linguine Recipe – Easy & Flavorful
Description
Welcome to a delightful culinary adventure where fresh herbs, juicy shrimp, and tender linguine come together in perfect harmony. If you’re a seafood lover, this Garden Herb Shrimp Scampi Linguine recipe is the perfect dish to indulge in. Not only is it packed with flavor, but it also brings a touch of elegance to your dinner table, making it ideal for family gatherings or a cozy dinner date.
Ingredients
- 1 pound dried linguini pasta
- 4 tablespoons extra virgin olive oil
- 1 pound large shrimp, peeled and deveined
- Kosher salt and black pepper (to taste)
- 2 small zucchini, thinly sliced
- 1 shallot, finely chopped
- 4 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 2 tablespoons chopped fresh thyme
- 1 pinch crushed red pepper flakes
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- Zest and juice of 1 lemon
- 1/2 cup fresh parsley, chopped
- 1 tablespoon chopped fresh chives
Optional substitutions:
- Use gluten-free pasta for a gluten-free option.
- Replace butter with plant-based alternatives for a dairy-free version.
Instructions
Step 1: Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the dried linguine and cook until al dente, following the package instructions.
- Just before draining, reserve 1 cup of the pasta cooking water. Drain and set aside.
Step 2: Preparing the Shrimp
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Season the shrimp with kosher salt and black pepper.
- When the oil is shimmering, add the shrimp to the skillet. Sear for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
Step 3: Sautéing the Vegetables
- To the same skillet, add the remaining 2 tablespoons of olive oil, sliced zucchini, and chopped shallots.
- Season with a pinch of salt and pepper, and cook for about 5 minutes until the vegetables are tender.
Step 4: Building the Sauce
- Add the butter, minced garlic, fresh thyme, and crushed red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
- Pour in the dry white wine, lemon zest, and lemon juice, then bring to a simmer.
Step 5: Combining the Ingredients
- Add the cooked shrimp and linguine to the skillet.
- Toss to combine, adding reserved pasta water a little at a time if the sauce is too thick.
- Remove from heat and stir in chopped parsley and chives for a fresh finish.
Step 6: Serving
- Divide the pasta among serving plates and top with additional fresh herbs as desired. Enjoy this delicious meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh herbs make a difference: While dried herbs can work, fresh thyme, parsley, and chives provide a brighter flavor.
- Don’t overcook the shrimp: Shrimp cook quickly; overcooking can lead to a rubbery texture.
- Use a good quality white wine: For best results, use a dry white wine you enjoy drinking, as it significantly enhances the sauce.
