Description
Looking for a dessert that’s as delightful to eat as it is to make? Funfetti Cheesecake Muffins—also known as Rainbow Sprinkle Cheesecake-Filled Muffins—combine the classic flavor of a fluffy muffin with a creamy cheesecake surprise. Perfect for parties, brunches, or just a fun afternoon baking project, this recipe brings a burst of color and flavor with every bite. Get ready to make these sweet treats and let your kitchen be filled with smiles and sprinkles!
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup milk (dairy or plant-based for a vegan-friendly option)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup rainbow sprinkles (plus extra for garnish)
- ½ tsp baking powder
- ¼ tsp salt
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- ¼ cup rainbow sprinkles
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- Extra rainbow sprinkles for garnish
Tip: To make these muffins vegan, swap the butter for vegan butter, use a flaxseed egg (1 tbsp ground flaxseed mixed with 2 ½ tbsp water), and opt for plant-based milk.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Prepare the Muffin Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, egg, and vanilla extract. Stir until everything is well combined, ensuring there are no dry pockets. Fold in ½ cup of rainbow sprinkles, being careful not to overmix, which can result in denser muffins.
Step 3: Make the Cheesecake Filling
In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and rainbow sprinkles until smooth. This will be the creamy filling at the heart of each muffin.
Step 4: Assemble the Muffins
Spoon the muffin batter into the lined muffin cups until they are halfway full. Add a teaspoon of cheesecake filling to the center of each muffin. Cover the filling with additional batter until each cup is about ¾ full.
Step 5: Bake the Muffins
Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.
Step 6: Add the Glaze
While the muffins cool, prepare the glaze by whisking together powdered sugar and milk until smooth. Once the muffins are completely cool, drizzle the glaze over each one and top with extra rainbow sprinkles for added flair.
Notes
- Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can make the muffins tough.
- Use Softened Cream Cheese: To ensure a smooth cheesecake filling, make sure your cream cheese is softened to room temperature.
- Choose Fresh Sprinkles: Old sprinkles can sometimes clump or bleed, so opt for fresh, vibrant ones for the best results.
- Chill Before Serving: If you prefer a firmer cheesecake center, refrigerate the muffins for an hour after glazing.