Fried Shrimp Tacos: 7 Powerfully Crunchy Recipes for Irresistible Flavor
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Author:Maria Jannet
Total Time:27 minutes
Yield:6–8 tacos 1x
Diet:Gluten Free
Description
Golden, crispy fried shrimp tacos filled with succulent breaded shrimp, crunchy slaw, and a zesty avocado crema. Quick, flavorful, and perfect for weeknight dinners, parties, or Taco Tuesday. Includes gluten-free and dairy-free options, pro tips, and storage advice.
Ingredients
Scale
1 lb (450g) raw shrimp (prawns), peeled and deveined
1 teaspoon paprika
1 teaspoon coriander
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon avocado oil (or other high-heat oil)
3 cups shredded green cabbage
1 cup grated carrot
½ cup fresh coriander (cilantro), chopped
6–8 flour tortillas (or corn tortillas for gluten-free)
½ cup plain Greek yogurt (or plant-based yogurt for dairy-free)
1 small ripe avocado
3–4 tablespoons lime juice
Salt and pepper to taste
Extra lime wedges, sliced jalapeños, or hot sauce (for serving)
Instructions
Pat the shrimp dry and toss with paprika, coriander, salt, and black pepper until evenly coated.
Heat avocado oil in a large skillet over medium-high heat. Add shrimp in a single layer and fry for 2–3 minutes per side until golden and crisp. Remove and drain on paper towels.
In a bowl, toss shredded cabbage, grated carrot, and chopped cilantro with a squeeze of lime and a pinch of salt to make the slaw.
Blend Greek yogurt, avocado, lime juice, salt, and pepper until smooth and creamy to make the avocado crema.
Warm the tortillas in a dry skillet or over an open flame for 30 seconds per side.
Assemble tacos: Place a layer of slaw on each tortilla, add several crispy shrimp, and top with a generous drizzle of avocado crema. Garnish with lime, jalapeños, or hot sauce if desired. Serve immediately.
Notes
Use corn tortillas for a gluten-free option.
Swap Greek yogurt for coconut or almond-based yogurt for dairy-free tacos.
Don’t overcrowd the pan when frying shrimp—work in batches for best crispiness.
Slaw and avocado crema can be prepared 1 day ahead and kept refrigerated.
Fried shrimp are best fresh but can be reheated in a skillet or air fryer for crunch.
Add chipotle, mango salsa, or Cajun spice for extra flavor twists.
Serve with black beans, rice, or a fresh salad for a complete meal.
