Description

Are you looking for a crispy, irresistible appetizer that’s sure to impress your guests? Then look no further because this Fried Ravioli recipe is perfect for you! Fried ravioli is a unique twist on traditional pasta, turning simple cheese ravioli into a golden, crunchy treat that’s perfect for dipping in your favorite marinara sauce. It’s not just a delicious snack but a crowd-pleaser for any occasion.

If you love crispy appetizers, you might also enjoy this Ultimate Cowboy Casserole, which combines the hearty flavors of cornbread and a cowboy stew into one satisfying dish.

Ingredients

Scale

Oil: Use vegetable oil for deep frying.
24 frozen cheese ravioli: Make sure to thaw them before use.
1 cup Italian breadcrumbs: Adds that perfect crispy texture.
½ cup grated parmesan: Use half for coating and half for garnishing.
1 egg: Acts as a binding agent for the coating.
¼ cup whole milk: Helps the egg mixture stick to the ravioli.
1 Tablespoon chopped parsley: For garnishing.
Marinara sauce: The perfect dip for your crispy ravioli.

Instructions

Step 1: Prepare the Ingredients

Line a baking sheet with parchment or wax paper and set aside.
Prepare a large deep pan with vegetable oil, ensuring the oil is about 2-3 inches deep. Heat to 350 degrees Fahrenheit.

Step 2: Set Up Coating Stations

Use two shallow bowls: In one, combine 1 cup of Italian breadcrumbs and ¼ cup of grated parmesan.
In the other bowl, whisk together 1 egg and ¼ cup of whole milk until fully blended.

Step 3: Coat the Ravioli

Dip each thawed ravioli into the egg mixture, coating it thoroughly.
Dredge the ravioli through the breadcrumb mixture, ensuring it is evenly covered.

Step 4: Fry the Ravioli

In batches of 6-8, place ravioli into the hot oil and fry for about 3-5 minutes.
Use a slotted spoon or tongs to flip the ravioli at least once during frying.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 5: Garnish and Serve

Garnish with the remaining ¼ cup of grated parmesan and freshly chopped parsley.
Serve immediately with warm marinara sauce.

Notes

Ensure ravioli are fully thawed before coating to prevent uneven cooking.
Use a thermometer to monitor oil temperature, keeping it steady at 350°F.
Try experimenting with different fillings, like meat or spinach, for a twist on the classic cheese ravioli.