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Here is a comprehensive article for the recipe Fried Ravioli. It is structured according to the guidelines provided, ensuring anAre you looking for a crispy, irresistible appetizer that’s sure to impress your guests? Then look no further because this Fried Ravioli recipe is perfect for you! Fried ravioli is a unique twist on traditional pasta, turning simple cheese ravioli into a golden, crunchy treat that’s perfect for dipping in your favorite marinara sauce. It’s not just a delicious snack but a crowd-pleaser for any occasion.

If you love crispy appetizers, you might also enjoy this Ultimate Cowboy Casserole, which combines the hearty flavors of cornbread and a cowboy stew into one satisfying dish.

Introduction: A Modern Twist on a Classic Dish

Originating from St. Louis, Missouri, fried ravioli has become a popular appetizer choice across the United States. Traditionally served as a crispy starter at Italian-American restaurants, this dish has a special place on any party table. The secret to its success is its crunchy coating and the delicious gooey cheese inside. This dish is not only a quick and easy recipe but also a great way to introduce variety to your appetizer menu. If you’re a fan of easy and flavorful dishes like this, check out these Sausage Balls with Red Lobster Mix—an equally delightful option for your next gathering.

Ingredients for Fried Ravioli

To make this tasty appetizer, you’ll need:

• Oil: Use vegetable oil for deep frying.
• 24 frozen cheese ravioli: Make sure to thaw them before use.
• 1 cup Italian breadcrumbs: Adds that perfect crispy texture.
• ½ cup grated parmesan: Use half for coating and half for garnishing.
• 1 egg: Acts as a binding agent for the coating.
• ¼ cup whole milk: Helps the egg mixture stick to the ravioli.
• 1 Tablespoon chopped parsley: For garnishing.
• Marinara sauce: The perfect dip for your crispy ravioli.

Feel free to make substitutions to suit dietary needs. For a gluten-free option, try using gluten-free breadcrumbs and gluten-free ravioli.

How to Make Fried Ravioli – Step by Step

Step1: Prepare the Ingredients

1. Line a baking sheet with parchment or wax paper and set aside.
2. Prepare a large deep pan with vegetable oil, ensuring the oil is about 2-3 inches deep. Heat to 350 degrees Fahrenheit.

Step2: Set Up Coating Stations

1. Use two shallow bowls: In one, combine 1 cup of Italian breadcrumbs and ¼ cup of grated parmesan.
2. In the other bowl, whisk together 1 egg and ¼ cup of whole milk until fully blended.

Step3: Coat the Ravioli

1. Dip each thawed ravioli into the egg mixture, coating it thoroughly.
2. Dredge the ravioli through the breadcrumb mixture, ensuring it is evenly covered.

Step4: Fry the Ravioli

1. In batches of 6-8, place ravioli into the hot oil and fry for about 3-5 minutes.
2. Use a slotted spoon or tongs to flip the ravioli at least once during frying.
3. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step5: Garnish and Serve

1. Garnish with the remaining ¼ cup of grated parmesan and freshly chopped parsley.
2. Serve immediately with warm marinara sauce.

Helpful Tips for Fried Ravioli

1. Ensure ravioli are fully thawed before coating to prevent uneven cooking.
2. Use a thermometer to monitor oil temperature, keeping it steady at 350°F.
3. Try experimenting with different fillings, like meat or spinach, for a twist on the classic cheese ravioli.

Cooking Tips for the Best Fried Ravioli

• Use fresh oil: Old oil can affect the flavor and texture.
• Avoid overcrowding: Fry in small batches to prevent a drop in oil temperature.
• Test a single ravioli first: Check for seasoning and coating adherence before frying the entire batch.

Serving Suggestions for Fried Ravioli

Pair your fried ravioli with these delectable side dishes:

• Garlic Bread: Adds a buttery, garlicky contrast to the fried ravioli.
• Simple Caesar Salad: Provides a fresh, crisp counterpart to the rich ravioli.
• Italian Soda: A refreshing beverage to balance the flavors.

For more Italian-inspired dishes, try out this recipe for Ricotta Cheesecake—an excellent dessert option after your fried ravioli meal.

Nutritional Information

• Calories: 300 per serving
• Fat: 18g
• Carbs: 25g
• Protein: 10g
• Fiber: 2g
• Cholesterol: 45mg
• Sodium: 400mg

Nutritional Info for Fried Ravioli (per serving):

For those looking for a healthier option, consider baking instead of frying to reduce the calorie content.

Storage and Leftovers for Fried Ravioli

Refrigeration:

• Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in an oven at 375°F for 10 minutes to maintain the crispy texture.

Freezing:

• Freeze breaded ravioli before frying. When ready to eat, fry directly from frozen for an additional 2-3 minutes.

Frequently Asked Questions (FAQs) for Fried Ravioli

1. Can I bake the ravioli instead of frying?
   • Yes, bake at 400°F for 15-20 minutes, flipping halfway through.
2. What’s the best oil for frying ravioli?
   • Use vegetable, canola, or peanut oil for the best results.
3. How do I keep the ravioli crispy after frying?
   • Place on a wire rack instead of a plate to prevent sogginess.
4. Can I use homemade ravioli?
   • Absolutely! Just be sure they are firm enough to withstand frying.

Related Recipes for Fried Ravioli Lovers

1. Ravioli with Tomatoes, Asparagus, and Garlic

   : A fresh take on traditional ravioli with a burst of Mediterranean flavors.

2. Crispy Oven-Fried Chicken

   : Another crowd-pleasing crispy dish that pairs well with pasta or as a stand-alone appetizer.

Conclusion

This Fried Ravioli recipe is a must-try for anyone looking to spice up their appetizer game. With its crispy texture and gooey cheese filling, it’s sure to become a family favorite. If you’ve tried this recipe, let us know in the comments how it turned out! Share your variations or any creative dips you paired it with. Happy cooking!

Fried Ravioli Recipe – Easy, Crispy Appetizer Perfect for Parties

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• Author: Patri

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Description

Are you looking for a crispy, irresistible appetizer that’s sure to impress your guests? Then look no further because this Fried Ravioli recipe is perfect for you! Fried ravioli is a unique twist on traditional pasta, turning simple cheese ravioli into a golden, crunchy treat that’s perfect for dipping in your favorite marinara sauce. It’s not just a delicious snack but a crowd-pleaser for any occasion.

If you love crispy appetizers, you might also enjoy this Ultimate Cowboy Casserole, which combines the hearty flavors of cornbread and a cowboy stew into one satisfying dish.

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Ingredients

Scale 1x2x3x

 

• Oil: Use vegetable oil for deep frying.
• 24 frozen cheese ravioli: Make sure to thaw them before use.
• 1 cup Italian breadcrumbs: Adds that perfect crispy texture.
• ½ cup grated parmesan: Use half for coating and half for garnishing.
• 1 egg: Acts as a binding agent for the coating.
• ¼ cup whole milk: Helps the egg mixture stick to the ravioli.
• 1 Tablespoon chopped parsley: For garnishing.
• Marinara sauce: The perfect dip for your crispy ravioli.

---

Instructions

Step 1: Prepare the Ingredients

1. Line a baking sheet with parchment or wax paper and set aside.
2. Prepare a large deep pan with vegetable oil, ensuring the oil is about 2-3 inches deep. Heat to 350 degrees Fahrenheit.

Step 2: Set Up Coating Stations

1. Use two shallow bowls: In one, combine 1 cup of Italian breadcrumbs and ¼ cup of grated parmesan.
2. In the other bowl, whisk together 1 egg and ¼ cup of whole milk until fully blended.

Step 3: Coat the Ravioli

1. Dip each thawed ravioli into the egg mixture, coating it thoroughly.
2. Dredge the ravioli through the breadcrumb mixture, ensuring it is evenly covered.

Step 4: Fry the Ravioli

1. In batches of 6-8, place ravioli into the hot oil and fry for about 3-5 minutes.
2. Use a slotted spoon or tongs to flip the ravioli at least once during frying.
3. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 5: Garnish and Serve

1. Garnish with the remaining ¼ cup of grated parmesan and freshly chopped parsley.
2. Serve immediately with warm marinara sauce.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

1. Ensure ravioli are fully thawed before coating to prevent uneven cooking.
2. Use a thermometer to monitor oil temperature, keeping it steady at 350°F.
3. Try experimenting with different fillings, like meat or spinach, for a twist on the classic cheese ravioli.