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Fried Pineapple with Coconut Crust - Tropical Delight

Fried Pineapple with Coconut Crust – Tropical Delight

Description

Hello, food enthusiasts! ???? Today, I’m thrilled to share a recipe that’s a delightful blend of tropical flavors and crispy textures – Fried Pineapple with Coconut Crust. This dish will transport your taste buds to a sunny beach, making it a perfect treat for summer gatherings or a unique dessert option.

Ingredients

Scale
  • 8 pineapple rings
  • 1 cup pineapple juice
  • 1 1/2 cups all-purpose flour
  • 1 (10-oz.) bag sweetened coconut
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil, for frying
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Soak Pineapple: Place pineapple rings in a medium bowl. Cover with pineapple juice and let soak for at least 1 hour. Drain and pat pineapple rings dry with paper towels.
  • Prepare Coating: Place flour in one shallow bowl and sweetened coconut in another shallow bowl. In a third shallow bowl, whisk together eggs and coconut milk.
  • Coat Pineapple: Working one at a time, dip each pineapple ring in the flour, shaking off excess. Then dip in the egg mixture, allowing any excess to drip off. Finally, press into the coconut to coat evenly.
  • Fry Pineapple: In a deep, heavy-bottomed pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C). Fry the pineapple rings in batches, cooking until golden brown, about 1 minute per side. Remove using a slotted spoon and drain on a paper towel-lined plate.
  • Make Dipping Sauce: In a medium bowl, combine softened cream cheese and powdered sugar until smooth. Add 1 teaspoon of vanilla extract and mix until combined. Add a little coconut milk, 1 teaspoon at a time, until desired consistency is reached.
  • Serve: Serve the fried pineapple rings warm with the creamy coconut dipping sauce on the side.

Equipment

Notes

  • Ensure the pineapple rings are well-drained before coating to prevent the batter from becoming soggy.
  • Fry in small batches to maintain the oil temperature, ensuring a crispy crust.

Find it online: https://optimalrecipes.com/fried-pineapple-with-coconut-crust-tropical-delight/