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Fried Calamari Recipe - Crispy, Tender & Easy to Make at Home

Fried Calamari Recipe – Crispy, Tender & Easy to Make at Home

Description

Hello there, seafood lovers! Are you craving a delicious seafood appetizer that will impress your family and friends? Look no further! Fried Calamari, also known as Crispy Calamari Rings, is the perfect choice. This delightful dish, with its golden and crispy coating, is an Italian favorite that has found its way into menus worldwide. Whether you’re a fan of calamari fritti or have just discovered this dish, this fried calamari recipe will guide you step-by-step on how to make the best homemade calamari that’s crispy, tender, and absolutely delicious!

Ingredients

Scale

 

  • 8–12 oz. (226 g-340 g) cleaned squid and tentacles
  • 1 large egg, beaten
  • 4 oz. (115 g) all-purpose flour
  • 2 oz. (56 g) corn starch
  • 1/8 teaspoon salt
  • 3 dashes cayenne pepper
  • Oil, for deep frying
  • Bottled tomato sauce or pasta sauce, for dipping
  • Chopped parsley, for garnishing

Optional Substitutions:

  • Replace all-purpose flour with gluten-free flour to make a gluten-free version.
  • For a spicier kick, increase the amount of cayenne pepper or add a dash of paprika.
  • Try using a mixture of rice flour and cornstarch for a lighter, crispier texture.

Instructions

Step 1: Prepare the Squid

Begin by cutting the cleaned squid tubes into 1/2-inch rings. Keep the tentacles whole. Pat them dry with a paper towel to ensure there’s no excess moisture.

Step 2: Prepare the Egg Mixture

In a large bowl, beat one egg and add the squid rings and tentacles. Mix well to ensure each piece is evenly coated.

Step 3: Prepare the Flour Mixture

In another bowl, combine all-purpose flour, cornstarch, salt, and cayenne pepper. Mix thoroughly to distribute the seasonings evenly.

Step 4: Coat the Squid

Working in small batches, add the egg-coated squid to the flour mixture. Toss until each piece is evenly coated. Use a strainer to shake off any excess flour to prevent clumping.

Step 5: Heat the Oil

In a deep skillet or saucepan, heat about 1 inch of oil over medium-high heat until it reaches 375°F (190°C). You can test the temperature by dropping a small piece of batter into the oil; if it sizzles and rises quickly, the oil is ready.

Step 6: Fry the Squid

Carefully place the coated squid into the hot oil, a few pieces at a time, to avoid overcrowding. Fry for 2-3 minutes until they turn golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 7: Serve and Garnish

Transfer the fried calamari to a serving platter. Garnish with freshly chopped parsley and serve warm with a side of marinara or tomato sauce for dipping. Enjoy!

Equipment

Notes

  • Use fresh squid if possible for the best texture and flavor. If using frozen squid, thaw it completely and pat it dry before cooking.
  • Avoid overcooking the squid as it can become rubbery. Keep the frying time short—2-3 minutes is perfect.
  • Use a candy thermometer to maintain the oil temperature around 375°F (190°C) for consistent results.
  • Experiment with seasonings! Add a pinch of garlic powder, lemon zest, or paprika to the flour mixture for added flavor.

Find it online: https://optimalrecipes.com/fried-calamari-recipe-crispy-tender-easy-to-make-at-home/