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French Onion Stuffed Potatoes Recipe - Easy & Delicious Meal

French Onion Stuffed Potatoes Recipe – Easy & Delicious Meal

Description

Hello, potato lovers! Today, I’m excited to share a recipe that combines the creamy delight of baked potatoes with the rich flavors of French onion soup. French Onion Stuffed Potatoes are an elegant twist on the traditional spud, transforming it into a gourmet dish that’s bursting with flavor. Whether you’re a fan of hearty comfort foods or looking for a unique way to impress your guests, these stuffed potatoes are sure to become a new favorite. Let’s dive in and explore what makes this dish so special!

Ingredients

Scale

  • 4 large russet potatoes
  • 4 tablespoons unsalted butter
  • 4 medium yellow onions, halved and thinly sliced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup dry sherry or an alternative dry white wine
  • 1 cup beef broth
  • 2 cups Gruyere cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Optional Substitutions:

  • Substitute Gruyere with sharp cheddar for a milder taste.
  • Use vegetable broth instead of beef broth for a vegetarian option.
  • Replace dry sherry with apple cider vinegar for an alcohol-free variation.

Instructions

Step 1: Prepare the Potatoes

  1. Preheat the oven to 375°F (190°C). Bake the russet potatoes for about 45 minutes, or until they are tender when pierced with a fork.

Step 2: Caramelize the Onions

  1. While the potatoes are baking, melt the butter in a large skillet over medium heat. Add the sliced onions, thyme, and a pinch of salt and pepper. Stir occasionally and cook until the onions turn a deep golden-brown color, around 25-30 minutes.

Step 3: Deglaze and Add Flavor

  1. Once the onions are caramelized, pour in the dry sherry or white wine to deglaze the pan, scraping up any browned bits from the bottom. Cook for another 5-10 minutes until the liquid is almost completely reduced. Add the beef broth and simmer for an additional 5 minutes.

Step 4: Hollow Out the Potatoes

  1. Cut off the top third of each baked potato and scoop out the flesh into a mixing bowl, leaving a sturdy shell. Mash the potato flesh with half of the caramelized onions until well-combined.

Step 5: Stuff and Bake

  1. Fill each potato shell with the mashed mixture, then top with the remaining caramelized onions and a generous layer of Gruyere cheese. Place the stuffed potatoes on a baking tray.

Step 6: Final Bake

  1. Bake the potatoes in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. For a crispier topping, broil for 1-2 minutes until the cheese turns golden-brown.

Step 7: Serve Warm

  1. Remove from the oven and serve immediately, garnished with fresh thyme if desired.

Equipment

Notes

  • Use a mix of onions: Incorporate red or sweet onions with yellow onions for added depth.
  • Don’t rush the onions: Caramelizing onions takes time, so be patient. They should be a rich, deep brown for the best flavor.
  • Experiment with cheese: Swap Gruyere for Swiss or Fontina if preferred, or add a sprinkle of Parmesan on top for extra flavor.

Find it online: https://optimalrecipes.com/french-onion-stuffed-potatoes-recipe-easy-delicious-meal/