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French Onion Rice Recipe - Savory Side Dish You’ll Love

French Onion Rice Recipe – Savory Side Dish You’ll Love


Description

Welcome to this incredible recipe for French Onion Rice, a side dish that combines the rich, savory flavors of French onion soup with the hearty texture of rice. If you’re a fan of comforting and flavorful dishes, this recipe is an absolute must-try. Whether you’re preparing a cozy meal for your family or adding a delicious side to your main course, this dish will quickly become a household favorite. Let’s dive into this simple yet delectable recipe for French Onion Rice, which is sure to enhance your culinary repertoire.


Ingredients

Scale

 

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 teaspoon sugar
  • 1 ½ cups long-grain white rice
  • 1 (10.5 ounce) can beef consommé
  • 1 (10.5 ounce) can French onion soup
  • 1 ½ cups water
  • ½ teaspoon dried thyme
  • Salt and pepper to taste

Optional substitutions: You can use vegetable broth instead of beef consommé for a vegetarian version. Additionally, brown rice can be substituted for a healthier twist.


Instructions

Step 1: Prepare the Onions

  • Warm the olive oil and butter in a large skillet over medium heat.
  • Add the sliced onions and sugar.
  • Cook, stirring frequently, until the onions become very soft and caramelized. This should take about 25-30 minutes.

Step 2: Prepare the Rice Mixture

  • While the onions are caramelizing, preheat your oven to 425°F.
  • In a greased 9×13-inch baking dish, combine the rice, beef consommé, French onion soup, water, dried thyme, salt, and pepper. Stir to mix well.

Step 3: Combine and Bake

  • Once the onions are caramelized, spread them evenly over the top of the rice mixture in the baking dish.
  • Cover the dish tightly with foil and bake for 30 minutes.

Step 4: Bake Uncovered

  • Remove the foil, stir the rice, and continue baking uncovered for another 30 minutes, or until the rice is tender and has absorbed the liquid.
  • Let the rice stand for 5 minutes before fluffing with a fork and serving. Garnish with fresh thyme or parsley for a fresh, flavorful finish.

Notes

  • Caramelizing Onions: Don’t rush the caramelization process; slow cooking the onions brings out their natural sweetness and adds depth to the dish.
  • Rice Cooking Tip: Make sure the rice is fully submerged in the liquid before covering and baking to ensure even cooking.
  • Substitute Ideas: For a heartier dish, add mushrooms or cooked sausage to the rice mixture before baking.