Description
Welcome to this incredible recipe for French Onion Rice, a side dish that combines the rich, savory flavors of French onion soup with the hearty texture of rice. If you’re a fan of comforting and flavorful dishes, this recipe is an absolute must-try. Whether you’re preparing a cozy meal for your family or adding a delicious side to your main course, this dish will quickly become a household favorite. Let’s dive into this simple yet delectable recipe for French Onion Rice, which is sure to enhance your culinary repertoire.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 teaspoon sugar
- 1 ½ cups long-grain white rice
- 1 (10.5 ounce) can beef consommé
- 1 (10.5 ounce) can French onion soup
- 1 ½ cups water
- ½ teaspoon dried thyme
- Salt and pepper to taste
Optional substitutions: You can use vegetable broth instead of beef consommé for a vegetarian version. Additionally, brown rice can be substituted for a healthier twist.
Instructions
Step 1: Prepare the Onions
- Warm the olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and sugar.
- Cook, stirring frequently, until the onions become very soft and caramelized. This should take about 25-30 minutes.
Step 2: Prepare the Rice Mixture
- While the onions are caramelizing, preheat your oven to 425°F.
- In a greased 9×13-inch baking dish, combine the rice, beef consommé, French onion soup, water, dried thyme, salt, and pepper. Stir to mix well.
Step 3: Combine and Bake
- Once the onions are caramelized, spread them evenly over the top of the rice mixture in the baking dish.
- Cover the dish tightly with foil and bake for 30 minutes.
Step 4: Bake Uncovered
- Remove the foil, stir the rice, and continue baking uncovered for another 30 minutes, or until the rice is tender and has absorbed the liquid.
- Let the rice stand for 5 minutes before fluffing with a fork and serving. Garnish with fresh thyme or parsley for a fresh, flavorful finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Caramelizing Onions: Don’t rush the caramelization process; slow cooking the onions brings out their natural sweetness and adds depth to the dish.
- Rice Cooking Tip: Make sure the rice is fully submerged in the liquid before covering and baking to ensure even cooking.
- Substitute Ideas: For a heartier dish, add mushrooms or cooked sausage to the rice mixture before baking.