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Fluffy Pancakes Recipe - Perfect Soft & Thick Breakfast Treat

Fluffy Pancakes Recipe – Perfect Soft & Thick Breakfast Treat


Description

Welcome to a delightful morning of culinary magic with these Fluffy Pancakes! Whether you’re a fan of classic breakfast recipes or looking to create the perfect light, airy pancakes, this recipe is your go-to. Pancakes, known for their versatility, make every breakfast special, and these Fluffy Pancakes are bound to become your new favorite morning indulgence. Let’s dive in!


Ingredients

Scale

 

  • 2 cups all-purpose flour
  • 4 Tbsp granulated sugar
  • 4 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 ¾ cups milk
  • 4 Tbsp unsalted butter, melted
  • 2 tsp pure vanilla extract
  • 1 large egg

Optional Substitutions:

  • For a dairy-free option, substitute milk with almond or oat milk.
  • To make the recipe gluten-free, use a 1:1 gluten-free flour mix.

Instructions

Step 1:
Combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a large mixing bowl.

Step 2:
Make a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla extract, and the egg.

Step 3:
Whisk everything together until the batter is smooth, but be careful not to overmix. Some lumps are fine, as they will make the pancakes extra fluffy. If the batter feels too thick, add a bit more milk to reach your desired consistency.

Step 4:
Heat a nonstick pan or griddle over medium-low heat, and grease with butter or a neutral oil. Pour ¼ cup of the pancake batter onto the pan and gently smooth into a round shape.

Step 5:
Cook until bubbles form on the surface and the bottom is golden brown, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes until golden and cooked through.

Notes

 

  • Don’t overmix the batter – Overmixing can lead to tough, chewy pancakes. Mix just until combined.
  • Use fresh ingredients – Especially the baking powder, as this helps give your pancakes the rise they need.
  • Cook on low to medium heat – This ensures the pancakes cook evenly without burning the exterior while leaving the center raw.