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Fiesta Shrimp Rice Bowl Recipe - Quick, Easy, and Delicious

Fiesta Shrimp Rice Bowl Recipe – Quick, Easy, and Delicious

Description

Welcome, food lovers! 🌟 If you’re searching for a quick and delicious meal that’s perfect for weeknights, look no further than this Fiesta Shrimp Rice Bowl. Bursting with flavors and textures, this shrimp rice bowl is sure to satisfy your cravings while being easy to prepare in under 20 minutes. Whether you’re a fan of spicy seafood or simply want a light yet filling meal, this recipe is the perfect addition to your weekly dinner rotation!

Ingredients

Scale

Shrimp Marinade

  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons lime juice (about 1 large lime)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (more if you want it spicier)
  • 2 tablespoons fresh chopped cilantro
  • 1 lb raw shrimp, peeled and deveined

Shrimp Rice Bowl

  • 2 cups uncooked white rice (or substitute with quinoa, brown rice, or even lettuce for a low-carb option)
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeño sliced (optional)
  • Fresh chopped cilantro
  • 1 large avocado, sliced
  • 1 (15 ounce) can fire-roasted corn, drained
  • To serve: Homemade creamy jalapeño ranch or store-bought cilantro ranch dressing

Instructions

Step 1: Marinate the Shrimp

  1. In a medium-sized bowl, mix together the olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
  2. Add the fresh chopped cilantro and whisk until everything is well combined.
  3. Pat the shrimp dry using a paper towel and add it to the bowl with the marinade.
  4. Toss the shrimp until fully coated, cover, and marinate in the refrigerator for at least 15 minutes to let the flavors meld.

Step 2: Prepare the Rice

  1. While the shrimp is marinating, cook your rice according to package instructions. For a quicker option, use minute rice, which takes only 5 minutes to prepare.
  2. Once cooked, fluff the rice with a fork and keep it warm.

Step 3: Cook the Shrimp

  1. Heat a large skillet over medium-high heat (no oil needed, as the marinade has plenty of oil).
  2. Add the marinated shrimp in a single layer and cook for 2-3 minutes on one side, or until they turn pink and slightly opaque.
  3. Flip the shrimp and cook for another 2-3 minutes until done. The shrimp will form a loose “C” shape when perfectly cooked.
  4. Remove from heat and set aside.

Step 4: Assemble the Bowls

  1. Place a generous scoop of rice in each bowl.
  2. Top with diced red onion, cherry tomatoes, sliced jalapeños, avocado, and fire-roasted corn.
  3. Finally, add the cooked shrimp on top and sprinkle with fresh cilantro.

Step 5: Serve and Enjoy!

  1. Drizzle with creamy jalapeño ranch or cilantro ranch dressing.
  2. Squeeze extra lime juice over the top for a zesty finish and serve immediately.

Equipment

Notes

  • Use Fresh Shrimp: Fresh shrimp gives the best flavor and texture, but frozen shrimp works just as well if thawed properly.
  • Spice Level: Adjust the cayenne pepper to control the heat level. For a milder version, omit the jalapeños and cayenne.
  • Rice Alternatives: For a healthier twist, try substituting rice with quinoa, brown rice, or even cauliflower rice.
  • Marination Time: While 15 minutes is sufficient, marinating the shrimp for up to 2 hours will result in deeper flavor penetration.

Find it online: https://optimalrecipes.com/fiesta-shrimp-rice-bowl-recipe-quick-easy-and-delicious/