Welcome! If you’re a fan of hearty pasta dishes, you’ll love this Cheesecake Factory-inspired Farfalle with Chicken and Roasted Garlic. Combining tender chicken, rich roasted garlic, and flavorful pancetta, this dish is perfect for any pasta lover looking to recreate restaurant-quality meals at home.
Introduction: A Flavorful Fusion of Italian-American Comfort
This Farfalle with Chicken and Roasted Garlic is an iconic dish from The Cheesecake Factory. The meal balances savory pancetta, caramelized onions, and sun-dried tomatoes with a creamy garlic-Parmesan sauce that perfectly coats the bow-tie pasta. Originating from Italian-American cuisine, this dish brings a rich, comforting blend of flavors, making it a favorite for pasta lovers.
Ingredients for Cheesecake Factory Farfalle with Chicken and Roasted Garlic
To recreate this dish, you’ll need the following ingredients:
- 1 pound of farfalle pasta (bow-tie pasta)
- 2 tablespoons of extra virgin olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 12 ounces center-cut bacon or pancetta, cut into strips
- 8 ounces cremini mushrooms, quartered
- ½ yellow onion, chopped
- 1 cup sun-dried tomatoes, chopped
- ½ cup vinegar or white wine
- 1 cup heavy cream or half-and-half
- ½ cup peas
- 1 head of roasted garlic, cloves removed
- 1 cup grated Parmesan cheese, divided
- Fresh basil leaves (for garnish)
Optional Substitutions:
- For a dairy-free option, substitute heavy cream with coconut cream.
- For a gluten-free version, use gluten-free farfalle.
How to Make Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic – Step by Step
Step 1: Prepare the Pasta
Cook the farfalle pasta according to the package instructions, ensuring it’s al dente.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over high heat. Season the chicken with kosher salt and black pepper, then cook for 3-4 minutes until browned. Set the chicken aside.
Step 3: Cook the Bacon or Pancetta
In the same skillet, cook the pancetta until crispy (5-6 minutes). Leave the rendered fat in the pan for added flavor.
Step 4: Sauté the Vegetables
Add the mushrooms and onions to the skillet and cook until golden brown, about 5-7 minutes. Transfer to the bowl with the chicken and bacon.
Step 5: Create the Sauce
Deglaze the pan by cooking the sun-dried tomatoes with vinegar or white wine until reduced by half. Add the heavy cream, peas, and roasted garlic. Stir in the chicken mixture and ¾ cup of Parmesan cheese.
Step 6: Combine and Serve
Add the cooked farfalle to the skillet and mix everything together. Cook for 3 minutes, stirring to combine. Serve hot with the remaining Parmesan cheese and fresh basil leaves.
Helpful Tips for Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic
- Roasting Garlic: For a sweeter garlic flavor, roast a whole head of garlic wrapped in foil at 375°F for 40 minutes.
- Fresh vs. Dried Basil: Use fresh basil leaves for a vibrant flavor. Dried basil can be substituted, but the taste won’t be as strong.
- Cooking Tip: Avoid overcooking the pasta to ensure it holds its shape when combined with the sauce.
Cooking Tips for the Best Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic
- Cookware: Use a large skillet or sauté pan to ensure all the ingredients can mix well without spilling.
- Timing: Be sure to sauté your mushrooms separately to ensure they develop a golden crust without becoming soggy.
- Best Garnish: A sprinkle of fresh Parmesan and basil leaves enhances both the flavor and presentation.
Serving Suggestions for Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic
To make this meal even more enjoyable, consider serving it with:
- Garlic Bread: A side of buttery garlic bread will complement the creamy sauce.
- Simple Green Salad: A fresh salad with a lemon vinaigrette adds a crisp contrast to this rich dish.
- White Wine: A light white wine like Pinot Grigio pairs well with this meal.
Nutritional Information
Here is the nutritional info for Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic (per serving):
- Calories: 740 kcal
- Fat: 38g
- Carbohydrates: 58g
- Protein: 43g
- Fiber: 4g
This dish offers a balanced mix of protein from the chicken, healthy fats from olive oil, and carbohydrates from the pasta. It’s perfect for a hearty meal that fills you up without weighing you down.
Storage and Leftovers for Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic
To store:
- Place the leftovers in an airtight container and refrigerate for up to 3 days.
To reheat:
- Reheat in a skillet over medium heat, adding a splash of cream to restore the sauce’s consistency.
Freezing is not recommended due to the cream sauce, which may separate when thawed.
Frequently Asked Questions (FAQs) for Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic
Q1: Can I use a different pasta shape for this recipe?
- Yes! Penne or fusilli also work well if you don’t have farfalle.
Q2: How can I make this dish vegetarian?
- Substitute the chicken with tofu or extra mushrooms for a meat-free version.
Q3: Can I make this recipe in advance?
- Yes, you can prepare the chicken and sauce ahead of time and combine them with fresh pasta when ready to serve.
Q4: Can I use pre-roasted garlic?
- Absolutely! Store-bought roasted garlic is convenient, but homemade provides the best flavor.
Related Recipes for Pasta Lovers
If you enjoyed this recipe, check out these dishes:
- Sausage Balls Recipe with Red Lobster Mix: A savory appetizer packed with flavor.
- Ultimate Cowboy Casserole with Cornbread: A hearty, comforting meal perfect for any occasion.
Conclusion: Try This Delicious Farfalle with Chicken and Roasted Garlic at Home
We hope you enjoy making this Cheesecake Factory-inspired Farfalle with Chicken and Roasted Garlic! It’s an ideal dish for pasta lovers who appreciate a rich and creamy sauce with savory garlic and pancetta flavors. Try it out, and let us know in the comments how it turned out or what personal twist you added to the recipe.
Print
Farfalle with Chicken and Roasted Garlic – Copycat Recipe
Description
Welcome! If you’re a fan of hearty pasta dishes, you’ll love this Cheesecake Factory-inspired Farfalle with Chicken and Roasted Garlic. Combining tender chicken, rich roasted garlic, and flavorful pancetta, this dish is perfect for any pasta lover looking to recreate restaurant-quality meals at home.
Ingredients
- 1 pound of farfalle pasta (bow-tie pasta)
- 2 tablespoons of extra virgin olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 12 ounces center-cut bacon or pancetta, cut into strips
- 8 ounces cremini mushrooms, quartered
- ½ yellow onion, chopped
- 1 cup sun-dried tomatoes, chopped
- ½ cup vinegar or white wine
- 1 cup heavy cream or half-and-half
- ½ cup peas
- 1 head of roasted garlic, cloves removed
- 1 cup grated Parmesan cheese, divided
- Fresh basil leaves (for garnish)
Optional Substitutions:
- For a dairy-free option, substitute heavy cream with coconut cream.
- For a gluten-free version, use gluten-free farfalle.
Instructions
Step 1: Prepare the Pasta
Cook the farfalle pasta according to the package instructions, ensuring it’s al dente.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over high heat. Season the chicken with kosher salt and black pepper, then cook for 3-4 minutes until browned. Set the chicken aside.
Step 3: Cook the Bacon or Pancetta
In the same skillet, cook the pancetta until crispy (5-6 minutes). Leave the rendered fat in the pan for added flavor.
Step 4: Sauté the Vegetables
Add the mushrooms and onions to the skillet and cook until golden brown, about 5-7 minutes. Transfer to the bowl with the chicken and bacon.
Step 5: Create the Sauce
Deglaze the pan by cooking the sun-dried tomatoes with vinegar or white wine until reduced by half. Add the heavy cream, peas, and roasted garlic. Stir in the chicken mixture and ¾ cup of Parmesan cheese.
Step 6: Combine and Serve
Add the cooked farfalle to the skillet and mix everything together. Cook for 3 minutes, stirring to combine. Serve hot with the remaining Parmesan cheese and fresh basil leaves.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Roasting Garlic: For a sweeter garlic flavor, roast a whole head of garlic wrapped in foil at 375°F for 40 minutes.
- Fresh vs. Dried Basil: Use fresh basil leaves for a vibrant flavor. Dried basil can be substituted, but the taste won’t be as strong.
- Cooking Tip: Avoid overcooking the pasta to ensure it holds its shape when combined with the sauce.
