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"Everyday Mexican Salad Recipe - Fresh, Quick & Easy"

Everyday Mexican Salad Recipe – Fresh, Quick & Easy


Description

Welcome to a delicious and fresh recipe that combines the best of Mexican flavors with a refreshing twist! Today, we’re sharing the recipe for an Everyday Mexican Salad – an easy, customizable dish perfect for any occasion. Whether you’re looking for a light side salad or a full, flavorful meal, this recipe has got you covered.


Ingredients

Scale

For the Salad:

  • 5 ounces mixed spring greens (or your favorite greens)
  • 1 ripe avocado, peeled, pitted, and sliced
  • 1/2 small red onion, thinly sliced
  • 1 cup halved cherry tomatoes
  • 2/3 cup fresh cilantro, roughly chopped
  • 1/3 cup pepitas (pumpkin seeds)
  • Optional: 1/2 cup crumbled queso fresco or cotija cheese

For the Cumin-Lime Dressing:

  • 3 tablespoons avocado oil (or olive oil)
  • 1 tablespoon fresh lime juice (or red wine vinegar)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly-cracked black pepper
  • 1 small garlic clove, minced (or 1/2 teaspoon garlic powder)

Instructions

Step 1: Prepare the Dressing

In a small bowl, whisk together the avocado oil, lime juice, sea salt, cumin, black pepper, and garlic. Alternatively, you can shake all the ingredients together in a mason jar. Refrigerate until ready to use.

Step 2: Assemble the Salad

In a large salad bowl, combine the spring greens, sliced avocado, red onion, cherry tomatoes, cilantro, and pepitas. Toss lightly to mix.

Step 3: Add the Dressing

Drizzle the cumin-lime dressing evenly over the salad. Gently toss until the salad is well coated. If you are adding cheese, sprinkle it on top.

Step 4: Serve and Enjoy

Serve the salad immediately and enjoy the bright, refreshing flavors!

Notes

  • Use Fresh Ingredients: Fresh avocado, ripe tomatoes, and vibrant cilantro are key to achieving the best flavor.
  • Customize the Salad: Feel free to add or substitute ingredients. Black beans, grilled chicken, or even shrimp make excellent additions.
  • Crisp Your Greens: If your greens are wilted, soak them in cold water for a few minutes before assembling the salad to restore their crispness.