Welcome to a delicious and fresh recipe that combines the best of Mexican flavors with a refreshing twist! Today, we’re sharing the recipe for an Everyday Mexican Salad – an easy, customizable dish perfect for any occasion. Whether you’re looking for a light side salad or a full, flavorful meal, this recipe has got you covered.
Ingredients
Scale
For the Salad:
5 ounces mixed spring greens (or your favorite greens)
1 ripe avocado, peeled, pitted, and sliced
1/2 small red onion, thinly sliced
1 cup halved cherry tomatoes
2/3 cup fresh cilantro, roughly chopped
1/3 cup pepitas (pumpkin seeds)
Optional: 1/2 cup crumbled queso fresco or cotija cheese
For the Cumin-Lime Dressing:
3 tablespoons avocado oil (or olive oil)
1 tablespoon fresh lime juice (or red wine vinegar)
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly-cracked black pepper
1 small garlic clove, minced (or 1/2 teaspoon garlic powder)
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the avocado oil, lime juice, sea salt, cumin, black pepper, and garlic. Alternatively, you can shake all the ingredients together in a mason jar. Refrigerate until ready to use.
Step 2: Assemble the Salad
In a large salad bowl, combine the spring greens, sliced avocado, red onion, cherry tomatoes, cilantro, and pepitas. Toss lightly to mix.
Step 3: Add the Dressing
Drizzle the cumin-lime dressing evenly over the salad. Gently toss until the salad is well coated. If you are adding cheese, sprinkle it on top.
Step 4: Serve and Enjoy
Serve the salad immediately and enjoy the bright, refreshing flavors!
Notes
Use Fresh Ingredients: Fresh avocado, ripe tomatoes, and vibrant cilantro are key to achieving the best flavor.
Customize the Salad: Feel free to add or substitute ingredients. Black beans, grilled chicken, or even shrimp make excellent additions.
Crisp Your Greens: If your greens are wilted, soak them in cold water for a few minutes before assembling the salad to restore their crispness.
