Description
Welcome to a delicious and fresh recipe that combines the best of Mexican flavors with a refreshing twist! Today, we’re sharing the recipe for an Everyday Mexican Salad – an easy, customizable dish perfect for any occasion. Whether you’re looking for a light side salad or a full, flavorful meal, this recipe has got you covered.
Ingredients
For the Salad:
- 5 ounces mixed spring greens (or your favorite greens)
- 1 ripe avocado, peeled, pitted, and sliced
- 1/2 small red onion, thinly sliced
- 1 cup halved cherry tomatoes
- 2/3 cup fresh cilantro, roughly chopped
- 1/3 cup pepitas (pumpkin seeds)
- Optional: 1/2 cup crumbled queso fresco or cotija cheese
For the Cumin-Lime Dressing:
- 3 tablespoons avocado oil (or olive oil)
- 1 tablespoon fresh lime juice (or red wine vinegar)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly-cracked black pepper
- 1 small garlic clove, minced (or 1/2 teaspoon garlic powder)
Instructions
Step 1: Prepare the Dressing
In a small bowl, whisk together the avocado oil, lime juice, sea salt, cumin, black pepper, and garlic. Alternatively, you can shake all the ingredients together in a mason jar. Refrigerate until ready to use.
Step 2: Assemble the Salad
In a large salad bowl, combine the spring greens, sliced avocado, red onion, cherry tomatoes, cilantro, and pepitas. Toss lightly to mix.
Step 3: Add the Dressing
Drizzle the cumin-lime dressing evenly over the salad. Gently toss until the salad is well coated. If you are adding cheese, sprinkle it on top.
Step 4: Serve and Enjoy
Serve the salad immediately and enjoy the bright, refreshing flavors!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh avocado, ripe tomatoes, and vibrant cilantro are key to achieving the best flavor.
- Customize the Salad: Feel free to add or substitute ingredients. Black beans, grilled chicken, or even shrimp make excellent additions.
- Crisp Your Greens: If your greens are wilted, soak them in cold water for a few minutes before assembling the salad to restore their crispness.