You’re invited to a delicious dessert! If you’re planning an intimate afternoon with family or searching for a delicious recipe to serve at your next party These Elegant Strawberry Sugar Cookie Cups will surely be the star of the evening. These adorable miniature cup desserts offer the best mix of sweet sugar cookies with strawberry jam that is sweet, and a fluffy pink frosting made of buttercream. If you’re a lover of baking your own cookies, or simply like delicious and easy desserts This recipe is one you must try!
Introduction:
The elegant Strawberry Sugar Cookie Cups blend the warmth of sugar cookies made from scratch with a festive look that is perfect for any event. Inspired by the delight of baking during the holidays and the simple sugar cookie cups, they provide an innovative twist on the cookie that is a classic. The addition of buttercream and strawberry jam this recipe creates a sense of sweet nostalgic, making it a popular choice for events, celebrations or any other time you’re craving an indulgence that is sweet. This simple dessert recipe is sure to impress, and is ideal for kids as well as adults.
Ingredients for Elegant Strawberry Sugar Cookie Cups:
To make these tiny masterpieces Make sure you have the following components:
- 1 1/2 cups all-purpose flour
- 1/2 1 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened butter softened
- 3/4 cup of sugar granulated
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 cup frosting made of pink buttercream
- Hearts and round sprinkles are used to decorate
Substitutions that are optional:
- Make use of dairy-free butter to get a dairy-free alternative.
- Gluten-free flour is a great ingredient for these delicious cookies that are gluten free.
How to Make Elegant Strawberry Sugar Cookie Cups – Step by Step:
First step: Heat the oven
Pre-heat your oven to 350degF (175degC) as well as lightly oil a muffin pan to bake it.
Step 2 Combine dry and wet ingredients
In a medium bowl mix together all-purpose baking powder, flour and salt. Save this mixture to use future use.
Step 3 Mix the butter and sugar
In a large bowl mix the butter that has been softened with sugar granulated using an electric mixer at medium speed for around 3-4 minutes or until the mix is soft and fluffy.
4. Add vanilla and the egg.
Add the vanilla extract and egg to the mixture of sugar and butter beat it until mixed.
5. Mix dry ingredients
Add all dry ingredients into the mix Mix until it is well-integrated. Don’t overmix!
6. Form the dough
The dough is then rolled into tiny balls that are about 1 tablespoon, and then place each one in the mini muffin Tin.
Step 7 Baking the Cookies
Bake for 10-12 minutes for a time when the cookie’s edges are light golden. Allow them to rest for five minutes, then gently pressing down on the middle of each one to create an opening.
Step 8: Fill in and embellish
When the cups of cookies are cool enough then fill them with strawberries jam. Sprinkle a swirl of frosting pink the top, and then decorate with hearts and round sprinkles to add the perfect touch of festive.
Helpful Tips for Elegant Strawberry Sugar Cookie Cups:
- To get the most perfect texture Use butter at room temperature.
- Allow the cookies to cool completely before adding the frosting and jam to prevent melting.
- To get a more pronounced taste, you can add an almond extract in the batter.
Cooking Tips for the Best Elegant Strawberry Sugar Cookie Cups:
- Fresh strawberry jam is a great option for an intense flavor.
- If you don’t own the mini muffin tin you can form it into cup using a standard muffin tin, or you can freehand form the dough onto baking sheets.
- The frosting is whipped up by piping it over the cookies. This makes these cookies have the professional look and polished look that is ideal for any event!
Serving Suggestions for Elegant Strawberry Sugar Cookie Cups:
These delicious dessert cups are delicious by themselves or with a selection of desserts. Serve them with refreshing fruit salad or with a glass chilled tea. They’re a great part of any holiday meal and are a good choice for events such as Valentine’s Day or Mother’s Day.
Nutritional Information:
These elegant Strawberry Sugar Cookie Cups taste delicious and are delicious, but they’re also fairly easy to prepare in terms of nutrition. This dessert provides a delicious energy boost and an excellent combination of sugars, fats and protein.
Nutritional Information (per serving):
- Calories 220 kcal per serving
- Total Fat: 10g
- Carbohydrates: 30g
- Protein: 1g
- Sugar: 15g
- Sodium: 90mg
Storage and Leftovers for Elegant Strawberry Sugar Cookie Cups:
In the event that you’ve got leftovers (which isn’t often! ) Keep the cookie cups inside an airtight container at room temp for up to 3 days. It is also possible to refrigerate them to preserve the frosting for longer. To warm it, just heat using the microwave 10 to 15 minutes to melt the buttercream.
Frequently Asked Questions (FAQs) for Elegant Strawberry Sugar Cookie Cups:
- Can I prepare these in advance? Yes, you can make the cookies cups and then store them in a sealed container for up to a day before adding the frosting and jam.
- Can I make use of an alternative jam flavor? Absolutely! You can replace strawberry jam for blueberry, raspberry as well as apricot jam, for an interesting variation.
- What can I do to ensure that these are gluten-free? Simply use gluten-free flour to replace regular flour. Make sure that the autres ingredients in the recipe are gluten-free too.
- Do I have to make use of frosting from stores? While homemade buttercream frosting is the best in taste and texture, buying the frosting you buy from a store can be an easy and quick alternative.
Related Recipes for Elegant Strawberry Sugar Cookie Cup Lovers:
Conclusion:
We hope that you have fun making and enjoying these elegant Strawberry Sugar Cookie Cups. They’re a perfect mix of sweetness, fun and class. If you make our recipe we’d like to learn about how it came out and what unique twists you’ve made. Don’t forget to send us your recipes!
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Elegant Strawberry Sugar Cookie Cups
Description
Welcome to an irresistible dessert treat! Whether you’re preparing for a cozy afternoon with family or looking for a fun recipe to bring to your next gathering, these Elegant Strawberry Sugar Cookie Cups are bound to steal the show. These delightful mini dessert cups are the perfect blend of buttery sugar cookies, sweet strawberry jam, and fluffy pink buttercream frosting. If you’re a fan of homemade cookies or just love easy yet stunning desserts, this recipe is a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup strawberry jam
- 1 cup pink buttercream frosting
- Heart and round sprinkles for decoration
Optional substitutions:
- Use dairy-free butter for a dairy-free option.
- Gluten-free flour can be used to make these cookies gluten-free.
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin to prepare it for baking.
Step 2: Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
Step 3: Cream the butter and sugar
In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy.
Step 4: Add the egg and vanilla
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 5: Incorporate the dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Don’t overmix!
Step 6: Shape the dough
Roll the dough into small balls, about 1 tablespoon in size, and place each ball into the mini muffin tin.
Step 7: Bake the cookies
Bake for 10-12 minutes, or until the edges of the cookies turn lightly golden. Let them cool for 5 minutes before gently pressing down the center of each cookie to create a well.
Step 8: Fill and decorate
Once the cookie cups have cooled completely, fill each one with strawberry jam. Pipe a swirl of pink buttercream frosting on top and finish with heart and round sprinkles for an extra touch of festivity.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For the best texture, use room temperature butter.
- Let the cookies cool completely before adding the jam and frosting to avoid melting.
- For a richer flavor, consider adding a dash of almond extract to the dough.
