Description
Welcome to the ultimate recipe for Easy Zuppa Toscana Soup! This creamy Italian sausage and potato soup is a dinner classic that’s comforting, flavorful, and simple to make. Perfect for any evening, it’s bound to become a favorite in your household.
Ingredients
Scale
- 1 pound Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, thinly sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Optional substitutions:
- Use turkey sausage for a lighter option.
- Swap kale for spinach for a milder flavor.
Instructions
Step1: Prepare the Sausage
- In a large pot over medium heat, brown the Italian sausage until cooked through.
- Drain excess fat and set the sausage aside.
Step2: Sauté the Aromatics
- In the same pot, sauté the chopped onion and minced garlic until fragrant and translucent, about 3-5 minutes.
Step3: Cook the Potatoes
- Add the chicken broth and thinly sliced potatoes to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step4: Combine the Ingredients
- Stir in the cooked sausage and chopped kale.
- Simmer for another 5 minutes until the kale is wilted.
Step5: Add Cream and Seasonings
- Pour in the heavy cream and crushed red pepper flakes, if using.
- Season with salt and pepper to taste.
- Heat through without bringing the soup to a boil.
Notes
- Use fresh, high-quality Italian sausage for the best flavor.
- For a thicker soup, mash some of the potatoes against the pot with a spoon.
- Adjust the spice level by adding more or less crushed red pepper flakes.