Description
Looking for the best no-bake Easter treat? These chocolate Easter nests are super easy to make and require just six ingredients! Perfect for kids and adults, these crunchy, chocolatey Easter treats will be the star of your springtime celebrations.
Whether you’re hosting an Easter party, making fun Easter desserts for kids, or simply craving a no-bake chocolate recipe, this is the ultimate Easter Nests recipe you need!
Ingredients
Main Ingredients:
- 200g of milk chocolate (or a mixture of milk and dark chocolate)
- 100g of shredded wheat (or replace with cornflakes or Rice Krispies)
- 100g of unsalted butter (for smooth texture)
- 100g golden syrup (for extra sweetness)
Toppings:
- Mini eggs made of chocolate (Cadbury Mini Eggs are great!)
- White Chocolate Drizzle (optional to decorate)
Ingredient Substitutions:
- Vegan? Make use of the dairy-free option for chocolat or dairy-free butter that is vegan.
- Gluten-Free? Switch shredded wheat for Gluten-free Cornflakes.
- More crunch? Add chopped coconut flakes or nuts.
Instructions
Step 1: Melt the Chocolate
- Cut into pieces the Milk Chocolate into pieces, then place in an temperature-proof bowl.
- Melt the chocolate in the double boiler or microwave it in 20 second intervals mixing until the chocolate is smooth.
Step 2 Combine with Cereal
- The wheat shredded should be crushed into pieces that are small enough to place in the bowl.
- Pour the chocolate mixture that has been melted over the smashed wheat, stirring until completely coated.
Step 3: Shape the Nests
- Make use of the spoon, or a cookie scoop to divide the mix onto a tray lined with.
- Make each part into an form of a nest with a slight indentation in the middle.
Step 4: Add the Mini Eggs & Chill
- Put three chocolate eggs in the middle of each nest.
- Refrigerate for 30 minutes until firm.
Notes
Use high-quality chocolate – It melts better and gives a smooth, rich flavor.
Don’t overheat the chocolate – It can turn grainy if overheated.
Try different toppings – Add chopped nuts, coconut flakes, or edible glitter for extra decoration.